Sodexo Senior Living is seeking a Chef Manager for Bridgewater Retirement Community in Bridgewater, VA. This role involves overseeing daily kitchen operations, including meal preparations, leading the culinary team, and prioritizing building resident relationships. The successful candidate will exhibit creativity in culinary and food repurposing skills, handle food ordering and inventory, and ensure compliance with Sodexo standards and regulatory inspections.

Chef Manager

Aramark is seeking a Pastry Chef Manager to oversee team development, culinary expertise, safety protocol, and client relations. This role involves training kitchen personnel, managing culinary activities, estimating food consumption, developing recipes, and ensuring quality standards. The Chef Manager will also play a key role in budget management and executing company-delivered programs.

Pastry Chef Manager

Boddie-Noell Enterprises, Inc., an independent franchisee of Hardee's Restaurants LLC, is seeking a Restaurant Manager to operate the restaurant in the absence of the Senior/General Manager. The role involves assisting in achieving sales growth, maintaining the highest standards of quality, service, and cleanliness, and managing labor costs. The ideal candidate will be passionate about making a difference for guests and team members, possess strong leadership skills, and have a commitment to excellence in all areas of restaurant operations.

HARDEE'S OF MOUNT JACKSON - MANAGER

Restaurant Manager

The Assistant Kitchen Manager at Southern States Cooperative, Inc. supports the Kitchen Manager by overseeing all kitchen activities at the convenience store location. This role involves assisting with hiring, training, and supervising kitchen staff, ensuring food safety and quality, maintaining sanitation standards, and managing inventory. The position requires flexibility to work during peak periods and holidays, and may involve physical activities such as standing for long periods and lifting up to 25 pounds.

Assistant Kitchen Manager

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

As an Assistant Manager at Panera Bread, you will provide outstanding leadership to your team, maintaining high standards of restaurant cleanliness, sanitation, food quality, and facility management. You will assist the General Manager with daily operating procedures, ensuring product quality, maximizing financial contributions, and supervising the development of Shift Supervisors and hourly team members.

Assistant Manager

As a Restaurant Operations Manager at First Watch, you will be responsible for overseeing both kitchen operations and the overall dining experience, ensuring that daily operations run according to plan with high standards. This role involves supporting the company's You First culture, coaching and developing team members, and ensuring the restaurant meets its sales and traffic goals. The position offers a comprehensive benefits package, including health insurance, 401(k), and paid time off, among others.

Restaurant Operations Manager

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a supportive work environment, gain skills for career advancement, and impact the community through Panda Cares. Training is provided, making it suitable for both experienced and inexperienced candidates.

Restaurant Service and Kitchen Team (3577)

Service and Kitchen Team Associate

Under designated supervision, the Kitchen Staff Member at Southern States Cooperative, Inc. is responsible for preparing and serving food and beverage items at the convenience store location. This role involves ensuring food products are handled and stored in compliance with safety practices, maintaining sanitation, safety, and hygiene standards, and operating standard kitchen equipment safely and efficiently.

Kitchen Staff Member

Charter Foods is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts, meeting Charter Foods and brand standards, and ensuring the delivery of safe, quality food to customers in a timely manner. This role involves taking ownership and responsibility to solve problems, managing inventory, maintaining financial accountability, and ensuring a safe environment for employees and customers.

Assistant Restaurant Manager

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and maintaining high standards of food quality and safety.

Kitchen Leader

The Kitchen/Cook/Food at Taco Bell is a key role responsible for ensuring guest satisfaction through high-quality food preparation and service in a fast-paced environment. This position offers a variety of benefits including free meals during shifts, flexible scheduling, a fun work environment, paid training, advancement opportunities, competitive pay, and more. The role involves engaging with guests, accurately processing orders, maintaining a clean and safe environment, and preparing menu items using various kitchen equipment.

Kitchen / Cook / Food

Kitchen/Cook/Food

Aramark is seeking a Pastry Chef Manager to oversee team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring quality standards and safety in the kitchen. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

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Assistant Kitchen Manager Jobs in Broadway, VA Hiring Now

Chef Manager

Pastry Chef Manager

HARDEE'S OF MOUNT JACKSON - MANAGER

Assistant Kitchen Manager

Designer (Cabinets) - REMOTE

Assistant Manager

Restaurant Operations Manager

Sales Manager - Foodservice

Restaurant Service and Kitchen Team (3577)

Kitchen Staff Member

Assistant Restaurant Manager

Remote Cooks Helper - Milne Point

Kitchen Leader

Kitchen / Cook / Food

Pastry Chef Manager