The Assistant Manager at OneMain Financial assists Branch Managers in creating a work environment that fosters exceptional customer experiences by providing leadership, training, and underwriting decision-making. This role serves as a developmental opportunity for future leadership roles within the branch, focusing on delivering sales goals, developing relationships, presenting financial solutions, and managing loan life cycles, including collections activities.

Assistant Manager

As a Cook Supervisor at Wegmans Food Markets, you will lead your team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating complete meal solutions for customers. You will manage day-to-day operations, assist with profitability, and ensure high standards of food quality and safety. This role involves a mix of culinary skills, people management, and operational responsibilities in a fast-paced environment.

Cook Supervisor

Aramark Healthcare+ is seeking a Retail Food Service Manager for operations at Jefferson Health in Cherry Hill, NJ. The role involves overseeing retail dining operations, ensuring efficient store operations in line with Aramark's policies and client contract, coordinating guest services for a positive impression, managing store merchandising, product inventory, purchasing, and ensuring sanitation and safety standards. The manager will also supervise staff, manage marketing and cash handling, and maintain client and customer rapport.

Retail Food Service Manager

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Kitchen Manager at Chick-fil-A - Whitman Square is responsible for overseeing the production of high-quality food with precision and accuracy, ensuring quality-assurance and food-safety procedures are followed. This role is offered as both full-time and part-time, and requires a proven track record in leadership and facilities management. The ideal candidate will have experience in a casual dining restaurant environment.

Kitchen Manager

The Assistant Manager at OneMain Financial assists Branch Managers in creating a work environment that fosters exceptional customer experiences by providing leadership and training for branch staff. This role involves underwriting decision making, collection activities, and serves as a developmental opportunity for future leadership roles within the branch. The position focuses on delivering sales goals, developing relationships, presenting financial solutions, and managing the loan life cycle.

Rosa Mexicano Restaurants, a successful casual fine dining restaurant group, is seeking a Kitchen Manager for their Ardmore location in Pennsylvania. The Kitchen Manager is responsible for assisting with the overall success of the food program, overseeing culinary functions, and ensuring quality standards are met. This role involves planning, ordering, inventory, food preparation, and training kitchen staff to meet the operation's objectives and guest satisfaction.

Kitchen Manager Wanted - Ardmore

As a Restaurant Kitchen Manager in West Des Moines, IA, you will lead a team of restaurant staff, oversee daily operations, and manage marketing and sales. This role involves creating a safe working environment, training and developing staff, and ensuring a memorable customer experience. The position offers opportunities for career growth, including a bonus program and a salary range of $65K - $75K.

Restaurant Kitchen Manager - Full Service - Moorestown, NJ

Restaurant Kitchen Manager

Metro Diner is seeking friendly individuals to join their team as Assistant Kitchen Managers. The role involves overseeing and coordinating planning, organizing, training, and leadership to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. The position offers flexible schedules, shift meals, meal discounts, paid vacation, competitive benefits, and opportunities for long-term career growth.

ASST KITCHEN MANAGER

Assistant Kitchen Manager

The Assistant Culinary Manager at Bonefish Grill is responsible for maintaining high employment quality standards, assisting in kitchen setups, checking schedules, adhering to security procedures, reviewing inventory, preparing for orders, and ensuring adherence to sanitation, temperature, and food safety standards. This role requires a Certified Trainer in back-of-house functions and a passion for working in the restaurant industry.

Assistant Culinary Manager

The Head Chef/Kitchen Manager at a popular group of casual dining restaurants in Delaware is responsible for ensuring 100% concurrence with all company policies and procedures, making suggestions for development, promotion, and disciplinary measures, and making hiring and termination recommendations. This role involves food safety and sanitation, observing food quality, being hands-on in the kitchen, performing weekly inventories, creating and receiving orders of food and beverages, and validating daily prep production. The ideal candidate is passionate about mentoring others and thrives in a fun, upbeat environment.

Head Chef/Kitchen Manager, Popular Group, Casual Dining $65-70K+

Head Chef/Kitchen Manager

Metro Diner is seeking a friendly Kitchen Manager to join their team. The role involves overseeing and coordinating planning, organizing, training, and leadership to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. The ideal candidate will be part of a family-oriented business model, offering competitive benefits, paid vacation, and long-term career growth opportunities.

KITCHEN MANAGER

We are seeking a full-time Kitchen Supervisor for our 320 Market Cafe location in Media, Delaware County. This role involves overseeing a small kitchen staff, producing high-quality food, maintaining cleanliness and aesthetics, and ensuring compliance with nutrition, sanitation, and safety standards. We offer a dynamic work environment in a retail/restaurant hybrid setting, with a focus on making and sharing great food. This position includes a competitive hourly wage plus pooled tips, with benefits such as PTO, health insurance, dental and vision insurance, 401k matching, and a 20% discount on merchandise.

Kitchen Supervisor

Sodexo is seeking a talented Sous Chef / Kitchen Manager to join the elite team operating the British Airways Lounge at Philadelphia International Airport. This role involves managing upscale food production, ensuring menu compliance, inventory, food cost analysis, and food safety standards. The ideal candidate will have a strong culinary background, leadership skills, and a passion for food innovation.

Airport Lounges Sous Chef / Kitchen Manager

Sous Chef / Kitchen Manager

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Assistant Kitchen Manager Jobs in Drexel Hill, PA Hiring Now

Assistant Manager

Cook Supervisor

Retail Food Service Manager

Executive Chef

Kitchen Manager

Assistant Manager

Kitchen Manager Wanted - Ardmore

Restaurant Kitchen Manager - Full Service - Moorestown, NJ

ASST KITCHEN MANAGER

Assistant Culinary Manager

Head Chef/Kitchen Manager, Popular Group, Casual Dining $65-70K+

Executive Chef

KITCHEN MANAGER

Kitchen Supervisor

Airport Lounges Sous Chef / Kitchen Manager