The Restaurant Assistant Manager at Zaxby's is responsible for ensuring the restaurant delivers great experiences to guests while maintaining operational standards. This role involves managing daily operations, ensuring team members follow all processes, policies, and procedures, and working towards achieving quarterly goals. The position offers a range of benefits, including quarterly bonus potential, free meals, paid time off, and opportunities for advancement.

Restaurant Assistant Manager - Now Hiring

Restaurant Assistant Manager

The Kitchen Staff at Hooters is responsible for executing all Hooters kitchen systems and standards to provide guests with the highest quality food products. This role involves adhering to recipe specifications, ensuring food quality standards, and maintaining a clean and organized kitchen area. The staff is expected to embrace the company's core values and demonstrate professional team communication, continuous development, and proper food safety and sanitation practices.

KITCHEN STAFF

Kitchen Staff

The Restaurant Assistant Manager - Team Lead at Zaxby's is responsible for ensuring the restaurant delivers great experiences to guests while maintaining operational standards. This role involves managing daily operations, ensuring team members follow all processes, policies, and procedures, and working towards achieving quarterly goals. The position offers a range of benefits, including quarterly bonus potential, free meals, paid time off, and opportunities for advancement.

Restaurant Assistant Manager - Team Lead

Hooters of America LLC is seeking a Restaurant Manager for the Hooters of Merchants Drive location. The role involves managing various areas of responsibility within the operation, including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. The manager assists the General Manager in ensuring operations run efficiently, meets company policy and standards, and supports the training and development of restaurant employees. Responsibilities also include managing performance of hourly employees, particularly Front of House, and assisting in general business administration tasks such as payroll, human resources, marketing, and financial reporting.

Restaurant Manager

The Kitchen Staff at Hooters of America, LLC is responsible for executing all Hooters kitchen systems and standards to provide guests with the highest quality food products. This role involves adhering to recipe specifications, ensuring food quality standards, and maintaining a clean and organized kitchen area. The staff is expected to demonstrate teamwork, a positive attitude, and adhere to Hooters' uniform and grooming standards.

KITCHEN STAFF - KINGSTON PIKE

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Kitchen Production Team Member at Pilot Company is responsible for preparing and serving food and beverage items, as well as catering meetings and other business functions. This role involves maintaining fresh product quantities, ensuring food safety standards, and providing quality service to guests. The position is based in Knoxville, TN, with a Monday-Friday schedule excluding weekends.

Kitchen Production Team Member

The Multi-Unit Food & Beverage Manager at HMSHost is responsible for overseeing the operations of multiple restaurants within a defined terminal or zone at McGhee Tyson Airport. This role acts as an intermediary between the Senior/Director of Operations and the General Managers of the assigned restaurants, ensuring they are clean, staffed, and operating to high standards. The manager uses broad discretion and judgment to make leadership decisions, including staffing, financial management, and maintaining brand standards.

Multi-Unit Food & Beverage Manager

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

This role involves the full culinary management of the food service operation, including inventory, ordering, and receiving. The Chef Manager will be responsible for the success of both the culinary and food service operation, focusing on menu development, cost controls, purchasing, and inventory with a passion for sustainability. The position is ideal for a growth-minded individual looking to join a company that nourishes a brighter future through exceptional foodservice experiences.

CHEF MANAGER - FISD - KNOXVILLE, TN

Chef Manager

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Restaurant Assistant Manager at Zaxby's is responsible for ensuring the restaurant delivers great experiences to guests while maintaining operational standards. This role involves managing daily operations, ensuring team members follow all processes, policies, and procedures, and working towards achieving quarterly goals. The position offers a range of benefits, including quarterly bonuses, free meals, paid time off, and opportunities for advancement.

The Cook/Cashier at Five Star Breaktime Solutions is responsible for maintaining a sanitary work environment, grill cooking, baking, prepping for daily shifts, and operating the cash register. This role also involves providing superior customer service and maintaining a friendly, helpful attitude with both co-workers and customers. The position offers a range of benefits including paid vacation, holiday days, competitive route pay program, medical, vision, dental insurance, and 401(k) matching.

1st Shift Cook/Cashier-Pellissippi (TN, Knoxville)

Cook/Cashier

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Assistant Kitchen Manager Jobs in Lenoir City, TN Hiring Now

Restaurant Assistant Manager - Now Hiring

KITCHEN STAFF

Restaurant Assistant Manager - Team Lead

Restaurant Manager

KITCHEN STAFF - KINGSTON PIKE

Kitchen Team Member/Cook

Restaurant Assistant Manager - Team Lead

Kitchen Production Team Member

Multi-Unit Food & Beverage Manager

Designer (Cabinets) - REMOTE

CHEF MANAGER - FISD - KNOXVILLE, TN

Kitchen Team Member/Cook

Sales Manager - Foodservice

Restaurant Assistant Manager - Now Hiring

1st Shift Cook/Cashier-Pellissippi (TN, Knoxville)