The Executive Chef at North Alabama Medical Center in Florence, AL, will lead culinary operations across multiple sites, focusing on innovation, compliance, and culinary excellence. This role involves working closely with registered dietitians and healthcare professionals to create menus that meet patient dietary needs, while also incorporating sustainable practices and high-quality food service in a healthcare environment.

Executive Chef (Healthcare)

Executive Chef

The Dining Services Assistant Manager at Healthcare Services Group, Inc. is responsible for managing and supervising the dining services staff in the absence of the Account Manager. This role involves ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met, leading small groups of subordinates, assisting in training and quality control, and maintaining records of income and expenditures. The position requires a positive attitude, leadership skills, and the ability to perform various dining services tasks.

Dining Services Assistant Manager

The Kitchen Manager at Jim 'N Nick's is responsible for overseeing all dining room and kitchen systems and operations, ensuring effective shifts in all aspects of the restaurant. This role involves providing direction, coaching, training, and development for assistant managers and team members, maintaining cleanliness and supply levels, overseeing inventory, managing budgets, and ensuring guest satisfaction. The position requires a high school diploma or GED, with some college preferred, and three to five years of high volume full-service restaurant management experience.

Restaurant Kitchen Manager

Kitchen Manager

As a General Manager at Jack’s Family Restaurants, you will have ownership of a single store, overseeing sales, profitability, staffing, training, customer service, and operations. This role involves leading a team to meet service, cleanliness, and quality standards, providing friendly service to guests, and managing a million-dollar business with high energy and standards. The position offers a chance to grow in your career and learn how to make southern biscuits in a family-friendly company.

Restaurant Manager

As an Assistant Manager at Jack's Family Restaurants, you will be a key player in leading shifts, providing friendly service to guests, and working alongside the General Manager to achieve daily goals. This role involves training, coaching, and developing team members, preparing delicious southern foods, and maintaining high standards to support a successful business. The position offers a dynamic work environment where team members are valued and respected.

Assistant Manager

The Food Service Manager at Aramark is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client relationship management, and financial performance. The manager also leads the front of the house operations in conjunction with the Food Service Director.

Food Service Manager

The Assistant Food and Beverage Manager at Grand Bohemian Mountain Brook is responsible for leadership and management of the Food & Beverage Division, integrating its functions to serve local F&B and hotel guests. This role oversees management, budget, and operation of the food service establishment, ensuring maximum profitability through close liaison with the kitchen, restaurant, and catering sales department. The position involves supervising daily operations, ensuring compliance with systems and policies, estimating beverage consumption, monitoring quality and consistency of the beverage product, and implementing promotional plans.

Assistant Food & Beverage Manager

Assistant Food and Beverage Manager

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

Half Shell Oyster House is seeking experienced Front of House (FOH) and Back of House (BOH) Managers for current and future expansion. The role offers an exceptional working environment, competitive pay and benefits, a 50-hour work week, and significant advancement opportunities. The company is expanding rapidly, with plans to open 20+ restaurants within the next three years, providing ample opportunities for career growth.

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

As an Assistant Manager at Arby's, you will help operate the restaurant on a day-to-day basis, assisting the General Manager in ensuring smooth operations. This role involves local store marketing to achieve sales and profit goals, as well as supporting team members through performance and training initiatives. The position offers a variety of benefits, including a bonus program, discounts, free shift meals, paid time off, a 401(k) retirement plan, tuition benefits, and more.

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a supportive work environment, gain skills for career advancement, and impact the community through Panda Cares. Training is provided for those without prior experience.

Restaurant Service and Kitchen Team (2409)

Service and Kitchen Team Associate

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work in the Heart of House, managing multiple stations including Chip, Shake, Grill, Southwest, and Expo. You will be responsible for producing all Buffalo Wild Wings food items, contributing to creating legendary experiences for guests. This role offers the opportunity to grow within the company or use the experience gained to advance elsewhere.

Kitchen Team Member/Cook

The Assistant Restaurant General Manager at TravelCenters of America assists the General Manager with operations and marketing functions of the restaurant, including staffing, training, supervision, and improving profitability. This role involves leading the team to meet and exceed company performance standards, ensuring a high-quality dining experience for customers, and managing financial objectives through effective management of people, product, service, and facility processes.

Assistant Manager - Restaurant

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Assistant Kitchen Manager Jobs in MCCALLA, AL Hiring Now

Executive Chef (Healthcare)

Dining Services Assistant Manager

Restaurant Kitchen Manager

Restaurant Manager

Assistant Manager

Restaurant Kitchen Manager

Food Service Manager

Assistant Food & Beverage Manager

Designer (Cabinets) - REMOTE

Restaurant Manager

Sales Manager - Foodservice

Assistant Manager

Restaurant Service and Kitchen Team (2409)

Kitchen Team Member/Cook

Assistant Manager - Restaurant