The Assistant Manager at OneMain Financial assists Branch Managers in creating a work environment that fosters exceptional customer experiences by providing leadership, training, and underwriting decision-making. This role serves as a developmental opportunity for future leadership roles within the branch, focusing on delivering sales goals, developing relationships, presenting financial solutions, and managing loan life cycles, including collections activities.

Assistant Manager

Aramark Healthcare+ is seeking a Retail Food Service Manager for operations at Jefferson Health in Cherry Hill, NJ. The role involves overseeing retail dining operations, ensuring efficient store operations in line with Aramark's policies and client contract, coordinating guest services for a positive impression, managing store merchandising, product inventory, purchasing, and ensuring sanitation and safety standards. The manager will also supervise staff, manage marketing and cash handling, and maintain client and customer rapport.

Retail Food Service Manager

Gecko Hospitality is seeking a Kitchen Manager for a fast-casual dining restaurant specializing in Southern BBQ in Marlton, NJ. The Kitchen Manager will lead a team to ensure product freshness, organizational success, and culinary excellence. This role involves food safety and sanitation, quality control, inventory management, and supporting the team to achieve financial goals. The company values mentorship, growth opportunities, and a passion for customer satisfaction.

Kitchen Manager

The Kitchen Manager at Chick-fil-A - Whitman Square is responsible for overseeing the production of high-quality food with precision and accuracy, ensuring quality-assurance and food-safety procedures are followed. This role is offered as both full-time and part-time, and requires a proven track record in leadership and facilities management. The ideal candidate will have experience in a casual dining restaurant environment.

As a Restaurant Kitchen Manager in West Des Moines, IA, you will lead a team of restaurant staff, oversee daily operations, and manage marketing and sales. This role involves creating a safe working environment, training and developing staff, and ensuring a memorable customer experience. The position offers opportunities for career growth, including a bonus program and a salary range of $65K - $75K.

Restaurant Kitchen Manager - Full Service - Moorestown, NJ

Restaurant Kitchen Manager

The Kitchen Manager at Chick-fil-A - Neshaminy is responsible for overseeing the production of high-quality food with precision and accuracy, ensuring adherence to quality-assurance and food-safety procedures. This role is offered as both full-time and part-time, and is ideal for individuals with experience in leadership and facilities management, particularly in casual dining restaurants. The position requires a consistent and reliable work ethic, a positive attitude, and the ability to work quickly and efficiently.

The Assistant Manager at OneMain Financial assists Branch Managers in creating a work environment that fosters exceptional customer experiences by providing leadership and training for branch staff. This role involves underwriting decision making, collection activities, and serves as a developmental opportunity for future leadership roles within the branch. The position focuses on delivering sales goals, developing relationships, presenting financial solutions, and managing the loan life cycle.

Rosa Mexicano Restaurants, a successful casual fine dining restaurant group, is seeking a Kitchen Manager for their Ardmore location in Pennsylvania. The Kitchen Manager is responsible for assisting with the overall success of the food program, overseeing culinary functions, and ensuring quality standards are met. This role involves planning, ordering, inventory, food preparation, and training kitchen staff to meet the operation's objectives and guest satisfaction.

Kitchen Manager Wanted - Ardmore

Metro Diner is seeking friendly individuals to join their team as Assistant Kitchen Managers. The role involves overseeing and coordinating planning, organizing, training, and leadership to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. The position offers flexible schedules, shift meals, meal discounts, paid vacation, competitive benefits, and opportunities for long-term career growth.

ASST KITCHEN MANAGER

Assistant Kitchen Manager

The Kitchen Manager at Topgolf supervises and leads kitchen staff, ensuring the kitchen operates smoothly, meeting food safety and quality standards. Responsibilities include overseeing food preparation, managing inventory, training staff, and coordinating with front-of-house staff for timely and accurate food service. The role requires strong leadership, knowledge of food safety practices, and the ability to work in a fast-paced environment.

Metro Diner is seeking a friendly Kitchen Manager to join their team. The role involves overseeing and coordinating planning, organizing, training, and leadership to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. The ideal candidate will be part of a family-oriented business model, offering competitive benefits, paid vacation, and long-term career growth opportunities.

KITCHEN MANAGER

Sodexo is seeking a talented Sous Chef / Kitchen Manager to join the elite team operating the British Airways Lounge at Philadelphia International Airport. This role involves managing upscale food production, ensuring menu compliance, inventory, food cost analysis, and food safety standards. The ideal candidate will have a strong culinary background, leadership skills, and a passion for food innovation.

Airport Lounges Sous Chef / Kitchen Manager

Sous Chef / Kitchen Manager

We are seeking a full-time Kitchen Supervisor for our 320 Market Cafe location in Media, Delaware County. This role involves overseeing a small kitchen staff, producing high-quality food, maintaining cleanliness and aesthetics, and ensuring compliance with nutrition, sanitation, and safety standards. We offer a dynamic work environment in a retail/restaurant hybrid setting, with a focus on making and sharing great food. This position includes a competitive hourly wage plus pooled tips, with benefits such as PTO, health insurance, dental and vision insurance, 401k matching, and a 20% discount on merchandise.

Kitchen Supervisor

As a Turning Point Assistant Manager, you will play a crucial role in shaping the culture, operations, and guest experience of the restaurant. Your responsibilities include hiring and developing a team, maintaining the company culture, overseeing daily and weekly operations, and ensuring exceptional guest service and satisfaction. The role requires a strong belief in employee appreciation, guest service, and a fun work environment.

DAY TIME ONLY! Restaurant Assistant Manager

Restaurant Assistant Manager

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

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Assistant Kitchen Manager Jobs in Westmont, NJ Hiring Now

Assistant Manager

Retail Food Service Manager

Kitchen Manager

Kitchen Manager

Restaurant Kitchen Manager - Full Service - Moorestown, NJ

Kitchen Manager

Assistant Manager

Kitchen Manager Wanted - Ardmore

ASST KITCHEN MANAGER

Kitchen Manager

KITCHEN MANAGER

Airport Lounges Sous Chef / Kitchen Manager

Kitchen Supervisor

DAY TIME ONLY! Restaurant Assistant Manager

Executive Chef