The Retail Manager at HHS Culinary and Nutrition Solutions, LLC manages the day-to-day operations of a retail environment within a healthcare setting, focusing on providing excellent customer service and a break for hospital staff and patients. This role involves leading a goal-oriented retail food service department, developing a team environment, and managing sales and costs to ensure profitability.

Retail Manager, Healthcare Food Service

The Dining Services Assistant Manager at Healthcare Services Group, Inc. is responsible for managing and supervising the dining services staff in the absence of the Account Manager. This role involves ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met, leading small groups of subordinates, assisting in training and quality control, and maintaining records of income and expenditures. The position requires a positive attitude, leadership skills, and the ability to perform various dining services tasks.

Dining Services Assistant Manager

We are seeking a motivated and experienced Restaurant/Bakery Manager to oversee operations during designated shifts, supervise employees, and ensure outstanding customer service. The role involves creating shift schedules, managing inventory, handling no-shows, delegating tasks, and reporting issues to operations. The ideal candidate will be able to manage a team effectively, ensure smooth workflows, and maintain compliance with company policies and safety standards.

Restaurant Manager

Acts Retirement-Life Communities is seeking a qualified Assistant Restaurant Manager for their location in Boca Raton, FL. This role involves overseeing front house operations, catering, and ensuring department and community standards are met. The position also includes recruitment efforts, staff scheduling, supply inventory management, and addressing concerns from employees, residents, or guests.

Assistant Restaurant Manager

DINING SERVICES ASSISTANT MANAGER

As a Restaurant Operations Manager at First Watch, you will be responsible for overseeing both kitchen operations and the overall dining experience, ensuring that daily operations run according to plan with high standards. This role involves supporting the company's You First culture, coaching and developing team members, and ensuring the restaurant meets its sales and traffic goals. The position offers a comprehensive benefits package, including health insurance, 401(k), and paid time off, among others.

Restaurant Operations Manager

Steak n Shake is seeking a Restaurant General Manager to lead their restaurant, creating an environment that improves people's lives through exceptional service. The role involves a performance-based opportunity to grow to Owner/Operator as a Franchise Partner, emphasizing the importance of friendliness, cleanliness, and legendary service. The ideal candidate will demonstrate the Golden Rule, have a competitive spirit, a track record of leadership and financial success, and possess high character and competence.

Restaurant General Manager - Starting Salary $65,000

Restaurant General Manager

The Restaurant Shift Manager at Jimmy John's oversees in-store operations alongside the General Manager, ensuring the store is in exceptional order and employees are performing duties properly and efficiently. This role involves executing systems and procedures with integrity, leading by example, and maintaining a positive, enthusiastic, and friendly attitude. The position offers opportunities for career advancement, a share of the in-shop tipping pool, and free employee meals.

Restaurant Shift Manager - Hiring Immediately!

Restaurant Shift Manager

The Restaurant General Manager at CAVA oversees all restaurant operations and team members, providing leadership and motivation to ensure guest-focused and team-focused operations. This role involves developing the team, managing financials, ensuring customer satisfaction, and maintaining high standards to create successful day-to-day operations.

Flanigan's Enterprises is seeking experienced restaurant managers to join their team in South Florida. The role involves managing kitchen issues, attending meetings, completing evaluations, and ensuring compliance with policies and health code standards. The position offers competitive salary, benefits, and opportunities for advancement based on performance.

Restaurant Manager Coconut Grove

As an Assistant Manager in a Verizon retail store, you will inspire and lead a sales team to create exceptional customer experiences. This role involves driving sales targets, managing store operations, and ensuring a superior in-store experience for customers. You will also be responsible for training and coaching your team, resolving customer issues, and managing store merchandising and planogram compliance.

ASSISTANT MANAGER - RETAIL

Assistant Manager - Retail

The Restaurant Manager at Sexy Fish works closely with the General Manager and Assistant General Manager to lead the front of house team towards achieving excellent guest satisfaction. This role involves ensuring standards are maintained, guest needs are anticipated, and the restaurant reaches and maintains its maximum potential in all areas. Additionally, the Restaurant Manager is responsible for staff compliance, training, and development within the department, acting as a role model for team morale, and continuously reviewing and enhancing the operation.

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Restaurant Manager ($20 Per Hour)

The Restaurant Manager at JW Marriott Miami Turnberry Resort & Spa supervises daily restaurant and lobby lounge operations, assists with menu planning, maintains sanitation standards, and supports servers and hosts during peak meal periods. The role aims to improve guest and associate satisfaction and maximize financial performance in areas of responsibility. The manager also oversees staffing, training, and ensures compliance with health and resort standards.

Restaurant Manager - Franchised

As an Assistant Manager at Flik Hospitality Group, you will assist with the overall management of a corporate dining food service operation in a medium to large volume location, ensuring compliance with corporate and brand standards. Your role involves maximizing profitability, enhancing guest and associate satisfaction, and implementing strategic sales and marketing initiatives.

ASSISTANT MANAGER - Corporate Dining - Brickell, FL