The Restaurant General Manager at The Luxury Collection Hotel Manhattan Midtown is responsible for managing all food and beverage operations, delivering an excellent guest experience, and maximizing sales and revenue. This role involves forecasting, planning, managing food and beverage orders, staff, and finance, as well as ensuring customer satisfaction and team member engagement.

Senior Food & Beverage Manager

Restaurant General Manager

As an Assistant Store Manager at Extra Space Storage, you will be part of a diverse team in a company with an excellent culture. This role involves working between multiple stores in the district, with a focus on customer service, sales goals, and facility maintenance. The position offers competitive wages, a work/life balance, and opportunities for career development.

Assistant Store Manager ($18.75-$19.40/hr)

Assistant Store Manager

As an Assistant Store Manager at Extra Space Storage, you will be part of a diverse team in a company with an excellent culture. This role offers competitive wages, a great work/life balance, and opportunities for career and development. The position involves providing excellent customer service, meeting sales goals, guiding new customers through rental processes, and maintaining facilities. This is a full-time position with a work schedule that allows for a balanced life, including being off by 6pm.

Assistant Store Manager ($17-$19/hr)

The Assistant Restaurant Manager at Bourbon Steak, under the leadership of Chef Michael Mina, is responsible for overseeing and coordinating the operations of the restaurant, including training staff, ensuring guest service standards, and maintaining food quality and cleanliness. This role involves working closely with the management team to create a positive work environment, adhere to company policies, and achieve sales, service, and quality objectives.

Maitre'd/Restaurant Manager

Assistant Restaurant Manager

As a Restaurant Assistant Manager at Garden Catering, you will support daily operations, maintain a culture of development, oversee the quality of food products, ensure guest satisfaction, and maintain safety and cleanliness standards. This role involves a focus on people first, maintaining a positive and professional approach, and controlling food and supply costs.

Restaurant Assistant Manager- Hourly

Restaurant Assistant Manager

Firmdale Hotels USA is seeking an Assistant Restaurant & Bar Manager with a minimum of 3 years of Food & Beverage management experience in luxury hotels, preferably in New York City. The ideal candidate will be an exceptional team player with excellent interpersonal skills, great attention to detail, and a drive to deliver exceptional standards. This role involves assisting the Food & Beverage Manager in the smooth running of all Food & Beverage outlets, maintaining budgeted targets, preparing reports, and ensuring effective departmental communication.

Assistant Restaurant & Bar Manager

As an Assistant Store Manager at Extra Space Storage, you will be part of a diverse team in a company with an excellent culture. This role offers competitive wages, a work/life balance, and opportunities for career development. Responsibilities include providing excellent customer service, meeting sales goals, guiding new customers through rental processes, and maintaining facilities. The position requires a customer-facing employment background, strong computer skills, and a valid driver's license.

Assistant Store Manager $17-$19/hr

The Restaurant Manager at Tin Building by Jean-Georges is responsible for assisting and managing the restaurant outlets' staff to ensure operation efficiency in accordance with the company's policies, practices, and procedures. This role involves executing the vision of the Tin Building through service and operational excellence, managing guest feedback, ensuring positive guest service, coordinating communication between the front and back of the house, and providing training to staff. The position requires a strong focus on guest satisfaction, team management, and adherence to health and safety standards.

Restaurant Manager

The Restaurant General Manager at KFC is responsible for leading a $1 million+ business, focusing on team growth and customer satisfaction. This role involves managing a team to ensure high-quality service and a positive dining experience, with a strong emphasis on leadership, hospitality, and team development.

KFC General Manager

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

The Catering Manager at Guckenheimer is responsible for building a dynamic catering team, developing and ensuring the completion of the strategic business plan for the account, and overseeing all aspects of profitability and service within the catering department. This role involves coordinating with various internal and external stakeholders, managing catering team members, and ensuring the delivery of high-quality catering services.

Catering Manager

As a Catering Manager at Flik Hospitality Group, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. This role involves supervising catering events, working with the Chef to create menus, and maintaining excellent client relationships.

CATERING MANAGER - AM

The Assistant Manager at Freebird Stores, Inc. is responsible for leading and developing a team to provide an exceptional customer experience, managing inventory, and contributing to the company's growth. The role involves creating a positive work environment, ensuring team members understand company policies, maintaining store cleanliness, and managing visual merchandising. The ideal candidate will be passionate, self-driven, and have a strong understanding of business trends and customer needs.

Assistant Manager

The Assistant Deli Manager at Restaurant Depot is responsible for the receiving, stocking, and delivering of product, ensuring aisles, freezers, and refrigerators are stocked, labeled, and clean. This role involves a significant amount of manual labor and is essential for providing proper customer service, developing relationships with large customers, and maintaining inventory levels. The position requires collaboration with the Deli Supervisor and Stocker/s to ensure all deli products are received, stocked, and rotated properly, and that the department meets HACCP regulations and maintains cleanliness.

Assistant Deli Manager

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Assistant Manager Restaurant Jobs in Greenville, NY Hiring Now

Senior Food & Beverage Manager

Assistant Store Manager ($18.75-$19.40/hr)

Assistant Store Manager ($17-$19/hr)

Maitre'd/Restaurant Manager

Restaurant Assistant Manager- Hourly

Assistant Restaurant & Bar Manager

Assistant Store Manager $17-$19/hr

Restaurant Manager

KFC General Manager

RESTAURANT TEAM MEMBER

Catering Manager

Restaurant Assistant Manager- Hourly

CATERING MANAGER - AM

Assistant Manager

Assistant Deli Manager