Aramark Healthcare+ is seeking a Retail Food Manager to oversee retail food service operations at Boston Children's Hospital. This management position is responsible for developing and executing dining solutions to meet customer needs and tastes, overseeing dining operations where customers order prepared food from a menu. The role involves leveraging Aramark's coaching model to engage and develop team members, ensuring safety and sanitation standards, maintaining client and customer rapport, and managing front of house dining operations.

Retail Food Manager

The Assistant Receiving Manager at Restaurant Depot is responsible for providing prompt and courteous customer service, stocking products on shelves, and maintaining aisles clean. This role involves a variety of tasks including removing boxes from pallets, rotating merchandise to prevent expiration, organizing shelves, performing inspections to meet HACCP regulations, and ensuring shelf pricing accuracy. The position requires a flexible work schedule, including availability on any day, and the ability to work overtime as needed.

Assistant Receiving Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's quality and service standards.

Hourly Restaurant Manager

Restaurant Manager

The Restaurant Manager at The Langham, Boston will oversee the operation of Grana Restaurant, ensuring high standards in guest experience and colleague engagement. This role involves leading a Food & Beverage team, managing payroll and scheduling, maintaining POS systems, and organizing promotions to drive revenue. The ideal candidate will have a Bachelor’s Degree in Hospitality or Food Service Management, experience with POS systems, and a minimum of 2 years in Food & Beverage leadership.

The Restaurant Manager at a prestigious luxury hotel in Boston, MA, is responsible for overseeing daily operations, including managing payroll, scheduling, and inventory. This role ensures exceptional guest service in line with the hotel's standards, handles guest requests and complaints, and maintains POS systems and pricing. The position offers a supportive work environment, competitive benefits, and opportunities for professional growth within a globally recognized brand.

The Food Service Worker at Spectrum Health Systems, Inc. is responsible for a variety of duties within the food service, including ordering, serving, preparation, and other related duties. This role is based at the Judge Connelly Youth Service Center in Roslindale, MA, and offers a $3000 bonus, health, dental, and vision insurance, company-paid life insurance, paid time off, tuition reimbursement, a 401k with company contribution, and various discounts.

Food Service Worker

The Food and Beverage Manager at a prestigious luxury hotel in Boston, MA, will oversee payroll and scheduling, support departmental meetings, manage inventory and POS systems, and ensure exceptional guest service by addressing requests and resolving complaints. This role also involves contributing to menu creativity and upholding the hotel's standards.

Food and Beverage Manager

The Food & Beverage Manager at The Langham, Boston is responsible for overseeing the operation of Grana Restaurant, managing payroll and schedules, conducting departmental meetings, maintaining inventory, and ensuring high standards of guest service and sanitation. This role involves leading a team to deliver excellence in guest experience and colleague engagement, in line with the culture and values of Langham Hospitality Group.

SkyBridge Luxury is seeking a seasoned Restaurant Manager passionate about delivering exceptional dining experiences in a luxury setting. The ideal candidate will be a dynamic and results-driven leader with experience in Forbes Verified luxury city-center settings or an equivalent restaurant setting. This role involves driving revenues and profits while maintaining the highest standards of colleague and customer experiences, overseeing menu design, marketing plans, and online reputation management, and leading a high-performing team.

The Restaurant Manager at Henrietta's Table, a luxury 4 diamond hotel located near Harvard Square in Cambridge, MA, is responsible for ensuring attentive, friendly, courteous, and efficient service in the restaurant while adhering to budgeted payroll and overhead cost. This role involves a showcase of organic ingredients sourced from Massachusetts farms and New England's coastline, served in a bright and charismatic country home ambiance. The position offers a range of benefits, including medical insurance, 401(k) with company match, paid holidays, travel benefits, complimentary daily meal, fitness center access, and a $5 discounted daily parking.

Henrietta's Table - Restaurant Manager

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and ensuring the restaurant meets health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

Restaurant Team Member

The Cafeteria Manager at Boston Public Schools is responsible for the successful operation of a school cafeteria, encouraging maximum student participation and adhering to the regulations of the Child Nutrition Program. This role involves supervising cafeteria staff, maintaining uniform standards, providing training in food preparation, quality control, and sanitation, and ensuring the health and safety of students and personnel. The position reports to the Field Coordinator and requires a high school diploma or GED, Food Safety certification (ServSafe), and a passing grade on the Manager's Proficiency Exam.

Cafeteria Manager [Manager 14], [UP Dorchester] (6:00AM - 2:00PM) (FNS) [Anticipated Vacancy] (SY24-25)

Cafeteria Manager

The Dining Services Assistant Manager at Boston College is responsible for managing, organizing, and participating in the daily dining service activities. This role involves hands-on personnel management, customer service, leadership, and achieving department and university goals. The position requires a high level of professionalism and confidentiality, with responsibilities including scheduling, hiring, training, and ensuring high-quality food presentation and sanitation.

Dining Services-Assistant Manager

Dining Services Assistant Manager

Aramark Healthcare+ is seeking a Retail Food Manager to oversee retail food service operations at Boston Children's Hospital. This management position is responsible for developing and executing dining solutions to meet customer needs and tastes, overseeing dining operations where customers order prepared food from a menu. The role involves leveraging Aramark's coaching model, ensuring safety and sanitation standards, maintaining client and customer rapport, and managing front of house dining operations.

Chief of Staff USA is seeking flexible, consistent, and dynamic food service/hospitality personnel for a variety of roles including servers, bartenders, and all food service positions. This opportunity offers competitive wages, flexible schedules, weekly pay, growth opportunities, and a team-oriented environment. The role is based in Boston, Cambridge, and surrounding areas, with a quick and easy digital onboarding process and immediate hiring.

Front End Food Service Member - Great Benefits!

Front End Food Service Member

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Assistant Manager of Dining Services Jobs in Salem, MA Hiring Now

Retail Food Manager

Assistant Receiving Manager

Hourly Restaurant Manager

Restaurant Manager

Restaurant Manager

Food Service Worker

Food and Beverage Manager

Food and Beverage Manager

Restaurant Manager

Henrietta's Table - Restaurant Manager

Restaurant Team Member

Cafeteria Manager [Manager 14], [UP Dorchester] (6:00AM - 2:00PM) (FNS) [Anticipated Vacancy] (SY24-25)

Dining Services-Assistant Manager

Retail Food Manager

Front End Food Service Member - Great Benefits!