As a Restaurant Manager at Carrabba's Italian Grill, you will be hands-on in overseeing daily restaurant operations, both front of house and back of house, and play a crucial role in driving the business forward. You will focus on creating a positive work environment, engaging with the community, and ensuring high-quality food and service. This role requires a strong leader with a passion for hospitality, a team-oriented attitude, and the ability to develop and hold the team accountable to high standards.

Restaurant Manager

The Assistant Culinary Manager at Bonefish Grill is responsible for maintaining high employment quality standards, assisting in kitchen setups, checking schedules, adhering to security procedures, reviewing inventory, preparing for orders, and ensuring adherence to sanitation, temperature, and food safety standards. This role requires a Certified Trainer in back-of-house functions and a passion for working in the restaurant industry.

Assistant Culinary Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

The Assistant Manager at Office Depot, Inc. plays a crucial role in driving sales and service growth within stores. This position involves leading a sales culture, enhancing store visuals and merchandising, managing freight and logistics, and ensuring exceptional client satisfaction. The role requires a flexible schedule, including evenings, weekends, and occasional holidays, and full-time positions may include External Key Carrier responsibilities.

Office Depot - Assistant Manager with Experience - Store in Florida Mall area

Assistant Manager

As a Restaurant Manager at Sophia's Trattoria in Conrad Orlando, you will oversee the resort's 3 meal Southern Italian restaurant, managing a team of 40-50 employees. This role involves directing and organizing the activities and services of a hotel food and beverage outlet, ensuring outstanding guest service and financial profitability. The ideal candidate will have at least 2 years of restaurant management experience in an upscale dining environment, strong beverage knowledge, and prior luxury hotel experience.

Restaurant Manager, Sophia's Trattoria - Conrad Orlando

As a Restaurant Manager at Disney Springs, you will be responsible for ensuring guests are provided with excellent service and team members uphold Levy's hospitality standards. This role involves maintaining positive guest relationships, training team members, promoting a positive work environment, maintaining compliance, engaging in financial goals, and ensuring team members adhere to company guidelines.

Restaurant Manager- Disney Springs

The Assistant Restaurant Manager at Orlando World Center Marriott assists in the daily operations of Restaurants/Bars and Room Service, including menu planning, maintaining sanitation standards, and supervising departmental operations. This entry-level management position ensures guest and employee satisfaction while maintaining the operating budget and adhering to legal obligations.

Assistant Restaurant Manager - Lobby Bar

Assistant Restaurant Manager

The PM F&B Server at Crescent Hotels and Resorts is responsible for greeting and serving guests according to standards, including taking and serving guest orders promptly, performing set-up sidework, answering menu questions, operating the cash register/P.O.S. system, and ensuring food quality before serving. This role requires a self-starting personality, even disposition, professional appearance, and the ability to work as part of a team.

PM F&B Server

KBP Inspire is seeking a dynamic and motivated Assistant General Manager to join our Arby's team. This role involves leading and motivating a team, ensuring excellent customer service, overseeing day-to-day restaurant operations, and maintaining high-quality food standards. The position offers the opportunity for leadership development, a comprehensive benefits package, and participation in a bonus program based on restaurant performance.

Arby's Assistant Manager

Join the team at KPMG Lakehouse, a state-of-the-art facility in Lake Nona, as an Assistant Food and Beverage Manager. This role involves collaborating with the Director of Outlets to train and develop a team for all dining outlets, managing various dining venues, enhancing the dining experience through creative efforts, and monitoring budgets. The position offers a comprehensive benefits package, including health insurance, paid time off, and a 401K match.

Assistant Food & Beverage Manager

Assistant Food and Beverage Manager

The Restaurant Manager at Marriott is responsible for overseeing daily restaurant operations, including menu planning, maintaining sanitation standards, and assisting servers and hosts during peak meal periods. This role aims to improve guest and employee satisfaction and maximize financial performance in areas of responsibility. The manager determines training needs, implements plans, and ensures compliance with food & beverage policies, standards, and regulations.

Restaurant Manager - High Velocity

The Assistant Manager at Apartment Management Consultants, LLC supports and assists the Community Manager in overseeing and managing the financial and operational facets of the community. This role involves a variety of responsibilities including overseeing file management, customer service, financial transactions, and maintaining knowledge of lease terms and market conditions. The position offers significant career advancement opportunities, competitive compensation, and benefits.

Villa Restaurant Group is seeking Co-Managers for Quick Service Restaurants at Orlando Airport. The role involves leading a team to deliver top-notch customer service in a fast-paced environment, with a focus on operational excellence, food quality, and cleanliness. The ideal candidate will have experience in Quick Service Restaurants, proven leadership skills, and the ability to manage daily operations effectively.

Co Manager for Quick Service Restaurants at Orlando Airport (Multi-Unit experience required)

Co Manager for Quick Service Restaurants

The Growth Assistant Restaurant Leader at Raising Cane's is responsible for supporting new restaurant openings by overseeing the training team and ensuring the development of hourly restaurant managers and Assistant Restaurant Leaders. This role involves leading day-to-day operations, upholding company standards and culture, and supporting the training of new team members. The position requires physical exertion and interaction with customers in a fast-paced environment.

Growth Assistant Restaurant Leader - Orlando, FL

Growth Assistant Restaurant Leader

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Assistant PM Restaurant Manager Jobs in Sanford, FL Hiring Now

Restaurant Manager

Assistant Culinary Manager

Restaurant Manager

Restaurant Manager

Office Depot - Assistant Manager with Experience - Store in Florida Mall area

Restaurant Manager, Sophia's Trattoria - Conrad Orlando

Restaurant Manager- Disney Springs

Assistant Restaurant Manager - Lobby Bar

PM F&B Server

Arby's Assistant Manager

Assistant Food & Beverage Manager

Restaurant Manager - High Velocity

Assistant Manager

Co Manager for Quick Service Restaurants at Orlando Airport (Multi-Unit experience required)

Growth Assistant Restaurant Leader - Orlando, FL