The Restaurant General Manager at Zaxby's is responsible for providing guidance and leadership to the team to create a positive culture, maintain high team morale, and manage the daily operations of the restaurant. This role focuses on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld. The position offers competitive pay, quarterly bonuses, paid time off, and benefits including medical, dental, vision insurance, and 401(k) with employer match.

Restaurant General Manager

The Restaurant Assistant Manager at Zaxby's is responsible for ensuring the restaurant delivers great experiences to guests while maintaining operational standards. This role involves managing daily operations, ensuring team members follow all processes, policies, and procedures, and working towards achieving quarterly goals. The position offers a range of benefits, including quarterly bonuses, free meals, paid time off, and opportunities for advancement.

Restaurant Assistant Manager - Now Hiring

Restaurant Assistant Manager

The Restaurant Assistant Manager - Team Lead at Zaxby's is responsible for ensuring the restaurant delivers great experiences to guests while maintaining operational standards. This role involves managing daily operations, ensuring team members follow all processes, policies, and procedures, and working towards achieving quarterly goals. The position offers a quarterly bonus potential, free meals, paid time off, holiday pay, and opportunities for advancement.

Restaurant Assistant Manager - Team Lead

Restaurant General Manager - Now Hiring

As a Restaurant General Manager at KFC, you will be responsible for overseeing a $1 million+ business, focusing on growing your team and the business to make your customers' day. This role involves leading a team, ensuring high standards of service, and managing the restaurant's operations. Training is provided, making it an opportunity to learn and grow while being part of a great culture.

KFC General Manager

Hooters of America LLC is seeking a Restaurant Manager for Hooters of North Charleston. The role involves managing various areas of responsibility within the operation, including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. The manager assists the General Manager in ensuring operations run efficiently, meets company policy and standards, and manages performance of all hourly employees, with an emphasis on Front of House employees. The position also includes general business administration tasks, promoting the business, increasing profits, ensuring guest satisfaction, and maintaining brand integrity.

RESTAURANT MANAGER

Restaurant Manager

As a Restaurant General Manager at The Indigo Road Hospitality Group, you will be responsible for overseeing all aspects of a high-volume restaurant, including staff development, operational efficiency, and guest satisfaction. This role requires a passion for food, a commitment to staff and guest hospitality, and the ability to lead effectively in a fast-paced environment. The position offers a unique opportunity for growth within the company, which values its employees and promotes a positive work culture.

Sodexo is seeking an Area General Manager for the Mid-Atlantic region, responsible for maintaining an excellent client relationship and ensuring high customer service standards for a Government client. This remote-based position oversees 8 units across VA, DE, MD, and the District of Columbia, with a focus on operational oversight, budget management, and driving client and customer satisfaction. The role involves significant travel between locations and requires a candidate with strong leadership skills, a background in Grocery Retail and/or Deli Bakery management, and the ability to manage multiple priorities and large teams.

Area General Manager

The Restaurant Manager at Hardee's is responsible for operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth through maintaining the highest standards of quality, service, and cleanliness with a constant focus on profitability. This role involves a variety of tasks including interviewing and hiring staff, managing labor costs, training crew members, maintaining inventory, and ensuring compliance with company and regulatory standards.

HARDEES OF RAVENEL - MANAGER

Pilot Company is seeking a Restaurant Shift Manager responsible for supervising employees and general operations of the restaurant. The ideal candidate will possess excellent customer service skills, be self-motivated, and ready to assist managers with various tasks to maintain facilities and ensure smooth operations. This role requires knowledge of store operations and a commitment to quality and customer service.

Restaurant Shift Manager

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Assistant Restaurant General Manager Jobs in North Charleston, SC Hiring Now

Restaurant General Manager

Restaurant Assistant Manager - Now Hiring

Restaurant Assistant Manager - Team Lead

Restaurant Assistant Manager - Team Lead

Restaurant General Manager - Now Hiring

Restaurant Assistant Manager

KFC General Manager

Restaurant Assistant Manager - Team Lead

KFC General Manager

RESTAURANT MANAGER

KFC General Manager

Restaurant General Manager

Area General Manager

HARDEES OF RAVENEL - MANAGER

Restaurant Shift Manager