The Traveling Multi-Unit Restaurant Leader at SSP is responsible for managing all areas and aspects of multi-unit restaurant operations within an airport, including training, development, coaching, and accountability. This role involves traveling to various SSP America airports across the US to assist, with a focus on maintaining guest service, managing front of house and kitchen activities, ensuring food quality and standards, and optimizing profitability. The position requires a high level of leadership, technical skills, and the ability to work in a dynamic airport environment.

Traveling Multi-Unit Restaurant Leader

Domino's Pizza is seeking an Assistant Manager to join their team. This role involves overseeing all store operations during a shift, including cost and inventory control, customer relations, and managing staff. The ideal candidate will be a natural leader with strong judgment, math, and multitasking skills. This position offers a fun work environment, flexible schedules, competitive wages, store discounts, and free uniforms.

Assistant Manager

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive customer and resident experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Hourly Restaurant Manager

Restaurant Manager

We are seeking a Restaurant Manager who will deliver unsurpassed hospitality to every customer. This role involves supervising a team, leading by example, adapting to change, analyzing restaurant needs, making hiring decisions, and creating a positive work environment. The ideal candidate will have exceptional customer service skills, a valid driver's license, and a strong background in hospitality or a related field.

The Restaurant Manager at Maggiano's Little Italy Oak Brook is responsible for leading and coaching their team to deliver an amazing guest experience in a fast-paced, high-volume restaurant environment. This role involves multi-tasking, managing priceless feedback, and inspiring the team to maintain high standards. The position offers a unique opportunity to work in a 15,000+ square foot restaurant, contributing to a lively and dynamic work environment.

Maggiano's Little Italy Oak Brook- Restaurant Manager

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and ensuring the restaurant operates efficiently. This role involves physical exertion, working in varied temperatures, and handling food products and common allergens. The position offers a competitive salary, monthly bonuses, and a comprehensive benefits package for full-time employees.

Assistant Restaurant Leader

Join the leadership team at J. Alexander's, focusing on providing high-quality food, outstanding professional service, and an attractive ambiance. The role involves participating in a 10-week hands-on rotational training program to learn about contemporary American cuisine made from fresh ingredients. The company is committed to offering a quality experience to guests through flavorful food and exceptional service.

Restaurant Manager - J. Alexander's

The Catering Attendant is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This part-time role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck, setting up and serving at functions, cleaning the event area, and returning leftover food and equipment to the catering facility.

CATERING ATTENDANT (PART TIME)

Catering Attendant

The Food Service Manager at Aramark Student Nutrition is responsible for developing and implementing dining solutions to meet customer needs and tastes. This management role oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client relationship management, financial performance, and operational efficiency. The role also involves leading the front of the house in the dining operation, coordinating food service activities for a positive customer experience.

Food Service Manager - Chicago Public Schools

Food Service Manager

The Hotel Manager at Marriott Marquis Chicago functions as the strategic business leader of property operations, acting as General Manager in their absence. Responsibilities include overseeing various departments such as Front Office, Retail/Gift Shops, Recreation/Fitness Center, Housekeeping, Security/Loss Prevention, Engineering/Maintenance, Food and Beverage/Culinary, and Event Management. The role involves developing and implementing operations strategies, ensuring operations meet the brand’s target customer needs, focusing on growing revenues, and maximizing financial performance as a member of the Executive Committee.

Hotel Manager, Marriott Marquis Chicago

Hotel Manager

Trivoli Tavern is seeking a full-time Front of House Manager to join our team. The ideal candidate is passionate about providing genuine hospitality, upholding values of harmony, accountability, and resilience, and actively contributing to a positive workplace culture. This role involves progressing and refining all areas of service, ensuring policies and procedures are followed, and providing coaching and support for front-of-house staff.

Front of House Manager (Salary Negotiable + Bonus Structure)

Front of House Manager

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Assistant Restaurant Hospitality Manager Jobs in Westmont, IL Hiring Now

Traveling Multi-Unit Restaurant Leader

Assistant Manager

Traveling Multi-Unit Restaurant Leader

Traveling Multi-Unit Restaurant Leader

Food Service Worker/Kitchen Helper/Dietary Aide

Hourly Restaurant Manager

Traveling Multi-Unit Restaurant Leader

Restaurant Manager

Maggiano's Little Italy Oak Brook- Restaurant Manager

Assistant Restaurant Leader

Restaurant Manager - J. Alexander's

CATERING ATTENDANT (PART TIME)

Food Service Manager - Chicago Public Schools

Hotel Manager, Marriott Marquis Chicago

Front of House Manager (Salary Negotiable + Bonus Structure)