Boddie-Noell, a family-owned Christian-based company and the largest franchisee of Hardees restaurants in the United States, is seeking a Restaurant Shift Leader. This role involves operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth, maintaining high standards of quality, service, and cleanliness, and managing labor costs and inventory. The ideal candidate will be passionate about guest satisfaction, team leadership, and upholding company standards.

HARDEES RESTAURANT SHIFT LEADER

Restaurant Shift Leader

As a Restaurant General Manager at KFC, you will be responsible for overseeing a $1 million+ business, focusing on growing your team and the business to make your customers' day. This role involves leading a team, ensuring high standards of service, and managing the restaurant's operations. Training is provided, making it an opportunity to learn and grow while being part of a great culture.

KFC General Manager

Restaurant General Manager

The Restaurant Crew Member at Hardee's is responsible for providing attention, service, and hospitality to guests, preparing quality products that meet or exceed company standards, and maintaining cleanliness of all areas in the restaurant. This role offers an opportunity to meet interesting people, treat guests to a great dining experience, and start an exciting career in the food-service industry. No experience is necessary, and the position includes great pay, benefits, and opportunities for advancement.

HARDEES OF LOUISA - CREW

Restaurant Crew Member

Charter Foods is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts, meeting Charter Foods and brand standards, and ensuring the delivery of safe, quality food to customers in a timely manner. This role involves taking ownership and responsibility to solve problems, managing inventory, maintaining financial accountability, and ensuring a safe environment for employees and customers.

Assistant Restaurant Manager

The Taco Bell Assistant General Manager supports the Restaurant General Manager by ensuring smooth operations during shifts, adhering to Taco Bell standards, and taking ownership to solve problems. Responsibilities include overseeing Team Members and Shift Managers, inventory management, financial accountability, ensuring food safety and quality, and maintaining a safe work environment. The role requires a positive attitude, good communication skills, and a willingness to lead and help others.

Restaurant Assistant Manager

The Catering Lead Assistant at Pan American Group is responsible for coordinating catering operations according to Pan American standards, providing excellent customer service, and partnering with the catering team to track and build future catering sales. This role is crucial in maintaining the high standards of service and quality that Panera is known for. Competitive pay, meal discounts, insurance options, and career growth opportunities are offered.

Catering Lead Assistant

As a Restaurant Team Member at Dunkin', you will be responsible for preparing food and beverages, providing guests with great service, and maintaining a clean, safe, and organized workspace. This role is crucial in keeping America running by fueling the day with Dunkin's products. Team members benefit from a fresh brew of benefits, including discounted donuts and coffee, flexible scheduling, paid time off, 401(k) retirement plan, medical, dental, and vision insurance, and opportunities for advancement.

Restaurant Team Member - Dunkin Donuts

Restaurant Team Member

As a Restaurant Team Member at Dunkin', you will be responsible for preparing food and beverages according to Dunkin' operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace. This role involves following brand standards, food safety standards, and maintaining a guest-focused culture in the restaurant.

The Team Leader of the Masterpiece Kitchen & Cafe at Addiction Recovery Care (ARC) is responsible for the day-to-day operations, including supervising, managing, and working alongside team members. This role involves organizing schedules, maintaining safety and food quality standards, managing inventory, supervising shift operations, and ensuring financial goals are met. The position requires excellent communication skills, problem-solving abilities, and the ability to lead by example.

Team Leader - Masterpiece Cafe

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Assistant Restaurant Leader Jobs in Huntington, WV Hiring Now

HARDEES RESTAURANT SHIFT LEADER

KFC General Manager

HARDEES OF LOUISA - CREW

Assistant Restaurant Manager

Restaurant Assistant Manager

Catering Lead Assistant

Restaurant Team Member - Dunkin Donuts

Restaurant Team Member - Dunkin Donuts

Catering Lead Assistant

Restaurant Team Member - Dunkin Donuts

Restaurant Assistant Manager

Team Leader - Masterpiece Cafe

Restaurant Team Member - Dunkin Donuts

Assistant Restaurant Manager

Restaurant Assistant Manager