The Restaurant Assistant Manager - Team Lead at Zaxby's is responsible for ensuring the restaurant delivers great experiences to guests while maintaining operational standards. This role involves managing daily operations, ensuring team members follow all processes, policies, and procedures, and working towards achieving quarterly goals. The position offers opportunities for advancement, paid training, and benefits such as quarterly bonus potential, free meals, paid time off, and health insurance.

Restaurant Assistant Manager - Team Lead

The Restaurant Assistant Manager at Zaxby's is responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. This role involves managing daily operations, ensuring proper training and development of team members, and maintaining high standards of service, product quality, and cleanliness. The position offers opportunities for advancement, recognition, and development within a supportive and fun work environment.

Restaurant Assistant Manager - Immediate Opening

Restaurant Assistant Manager

The Restaurant Assistant Manager - Team Lead at Zaxby's is responsible for ensuring the restaurant delivers great experiences to guests while maintaining operational standards. This role involves managing daily operations, ensuring team members follow all processes, policies, and procedures, and working towards achieving quarterly goals. The position offers a quarterly bonus potential, free meals, paid time off, holiday pay, and opportunities for advancement.

The Restaurant General Manager at Zaxby's is responsible for providing guidance and leadership to the team to create a positive culture and maintain high team morale. This role involves executing and assisting in the development of action plans according to company goals and objectives, managing daily operations focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld.

Restaurant General Manager - Now Hiring

Restaurant General Manager

Boddie-Noell, a family-owned Christian-based company and the largest franchisee of Hardees restaurants in the United States, is seeking a Restaurant Shift Leader. This role involves operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth, maintaining high standards of quality, service, and cleanliness, and managing labor costs and inventory. The ideal candidate will be passionate about guest satisfaction, team leadership, and upholding company standards.

HARDEES RESTAURANT SHIFT LEADER

Restaurant Shift Leader

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

The Restaurant Shift Leader at Zaxby's oversees the people, processes, and products required to execute a shift. They set shift goals, assign tasks to team members, ensure processes are properly followed, and respond to guests' needs. This role is crucial in maintaining a high-performance culture, training and coaching team members, and ensuring guest satisfaction through excellent service and product quality.

RESTAURANT SHIFT LEADER (FULL-TIME)

The Restaurant Crew Member at Hardee's is responsible for providing excellent customer service, preparing quality products, and maintaining cleanliness within the restaurant. This role offers an opportunity to develop career skills, make new friends, and join a team-oriented environment. No experience is necessary, and the position includes competitive pay, benefits, and opportunities for advancement.

HARDEE'S OF KANNAPOLIS #2 - CREW

Restaurant Crew Member

The Restaurant Assistant Manager at Zaxby's is responsible for ensuring the restaurant delivers great experiences to guests while maintaining operational standards. This role involves managing daily operations, ensuring team members follow all processes, policies, and procedures, and working towards achieving quarterly goals. The position offers a quarterly bonus potential, free meals, paid time off, holiday pay, and opportunities for advancement.

The Dining Services Manager at Brookdale Senior Living is responsible for planning, managing, and coordinating activities of the dining services department at one or more locations, providing food services for residents and employees. This role involves developing standards for organization and supervision of dining services, maintaining quality dining services within the prescribed budget, overseeing food preparation and cooking, ensuring food safety and sanitation, and providing nutrition education and counseling for residents.

Dining Services Manager

Elior North America is seeking an experienced and motivated Assistant Food Service Director for their K-12 by Elior team in Charlotte, NC. This role involves overseeing all culinary, safety and sanitation, and operations functions for the account, including recruiting, training, and retaining a large staffing team, ensuring high-quality food and service, and managing the business efficiently.

Asst Food Service Director - NEX

Assistant Food Service Director

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Assistant Restaurant Leader Jobs in Kannapolis, NC Hiring Now

Restaurant Assistant Manager - Team Lead

Restaurant Assistant Manager - Immediate Opening

Restaurant Assistant Manager - Team Lead

Restaurant General Manager - Now Hiring

HARDEES RESTAURANT SHIFT LEADER

RESTAURANT TEAM MEMBER

RESTAURANT SHIFT LEADER (FULL-TIME)

Restaurant Assistant Manager - Team Lead

HARDEES RESTAURANT SHIFT LEADER

HARDEE'S OF KANNAPOLIS #2 - CREW

Restaurant Assistant Manager

Restaurant Assistant Manager - Team Lead

Dining Services Manager

HARDEES RESTAURANT SHIFT LEADER

Asst Food Service Director - NEX