Responsible for cleaning all kitchen equipment, coolers, storage areas, and other related spaces according to Parkhurst standards and procedures under strict sanitary conditions. This role involves maintaining cleanliness and orderliness in various kitchen and service areas, supporting the dish room during busy periods, and assisting with catering deliveries and pick-ups.

Team Member - Restaurant - Hiring Now

Team Member - Restaurant

The Restaurant Team Member at Parkhurst Dining is responsible for cleaning all kitchen equipment, coolers, storage areas, and other related spaces according to Parkhurst standards and procedures under strict sanitary conditions. This role supports the dish room during busy periods, maintains cleanliness throughout the kitchen and dining areas, and assists with catering deliveries and pick-ups.

Restaurant Team Member

The shift supervisor at Parkhurst Dining is responsible for overseeing one or more areas of the dining service department, including food production, service, retail, catering, and other areas. This role involves ensuring the day-to-day operations run smoothly, maintaining standards for food quality, service, sanitation, cash handling, and supervision of team members, including scheduling and discipline. The supervisor also plays a key role in maintaining customer satisfaction, compliance with regulatory requirements, and the professional development of team members.

Supervisor - Restaurant - Hiring Now

Supervisor - Restaurant

The Restaurant Team Member - Server at Parkhurst Dining is responsible for the setup, execution, and cleanup of functions in accordance with the company's catering manual. This role involves serving and interacting with guests in a friendly and professional manner, following service procedures, and maintaining the cleanliness and organization of catering equipment and supplies.

Restaurant Team Member - Server - Hiring Now

Restaurant Team Member - Server

The Restaurant Supervisor at Parkhurst Dining is responsible for overseeing one or more areas of the dining service department, including food production, service, retail, catering, and other areas. This role involves ensuring the day-to-day operations run smoothly, maintaining standards for food quality, service, sanitation, cash handling, and supervision of team members, including scheduling and discipline. The supervisor also plays a key role in maintaining customer satisfaction, ensuring regulatory compliance, and serving as a role model for team members.

Restaurant Supervisor - Hiring Now

Restaurant Supervisor

KBP Foods, a leading franchisee of KFC, is seeking a Restaurant General Manager to lead a team, implement strategies, and contribute to the success of the business. This role offers a rewarding career in the fast-food industry, with opportunities for advancement, leadership development, and employee perks. The position involves controlling profitability, recruiting and training staff, ensuring operational excellence, and maintaining a clean and welcoming restaurant environment.

KFC Restaurant General Manager

Restaurant General Manager

The Restaurant Team Member - Cashier at Parkhurst Dining is responsible for serving quality food and beverages to guests in a friendly and helpful manner, adhering to Parkhurst standards and procedures under strict sanitary conditions. This role involves brewing coffee, making specialty drinks, stocking grab and go items, adhering to cash handling procedures, and maintaining a clean and organized work area.

Restaurant Team Member - Cashier - Hiring Now

Restaurant Team Member - Cashier

Join the dynamic team at Cafua Management Company as a Restaurant Crew Member, where you'll play a crucial role in creating exceptional guest experiences. This entry-level position offers equal opportunities for growth and success, with comprehensive training provided. Responsibilities include guest service excellence, operational efficiency, team collaboration, cleanliness and sanitation, continuous learning, and schedule flexibility. No prior experience is required, making this an ideal opportunity for individuals looking to start a career in the food service industry.

Crew Member Starting @600 A Week (Plus Tips)

Restaurant Crew Member

Join the dynamic team at Cafua Management Company as a Restaurant Crew Member, where you'll play a crucial role in creating exceptional guest experiences. This entry-level position offers equal opportunities for growth and development, with a focus on guest service excellence, operational efficiency, team collaboration, cleanliness and sanitation, continuous learning, and schedule flexibility. No prior experience is required as training will be provided.

Crew Member

The Assistant Restaurant Manager at Dunkin' is responsible for overseeing the overall operation of the restaurant, including hiring and managing a team to deliver exceptional guest service, and managing the financial performance of the store. This role involves driving sales and profitability, fostering teamwork among employees, and adhering to all labor and health laws.

Assistant Restaurant Manager

Charter Foods is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts, meeting Charter Foods and brand standards, and ensuring the delivery of safe, quality food to customers in a timely manner. This role involves taking ownership and responsibility to solve problems, managing inventory, maintaining financial accountability, and ensuring a safe environment for employees and customers.

The Restaurant Manager at Dunkin' is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role involves problem-solving, team leadership, and ensuring the success of employees. The position offers competitive wages, health benefits for full-time employees, and potential for growth within the company.

Restaurant Manager

The Restaurant Manager at Dunkin' is responsible for leading their team to deliver a great guest experience through operational excellence, which contributes to profitable top line sales. They oversee the overall operation of the restaurant in compliance with Dunkin' standards, franchisee standards, and applicable laws. This role involves recruitment, training, and development of employees, ensuring a guest first culture, maintaining a safe and healthy environment, and driving system improvements.

Restaurant Management

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Assistant Restaurant Leader Jobs in Sanford, ME Hiring Now

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Crew Member Starting @600 A Week (Plus Tips)

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