The Catering Services Manager at the University of Tennessee, Chattanooga, leads all aspects of catering solutions and special events. This role involves developing catering solutions to meet customer needs, maintaining client and customer rapport, delivering quality in event planning and execution, and ensuring compliance with safety policies. The position requires at least 2 years of experience, a bachelor's degree or equivalent, and the ability to work event-based hours.

Catering Manager - Univ of Tennessee - Chattanooga

Catering Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Restaurant Manager

As a Restaurant General Manager at Love's Travel Stops & Country Stores, you will oversee all operations in the restaurant, ensuring a quality product and a clean facility. This role involves managing daily operations, supervising and training employees, and focusing on customer service to maintain a competitive edge. The position offers opportunities for career growth within a growing organization.

General Manager - Restaurant

Restaurant General Manager

The Catering Manager at the University of Tennessee, Chattanooga, leads all aspects of catering solutions and special events, ensuring events or catering delivery requests meet customer expectations and service standards. This role involves developing catering solutions, maintaining client and customer rapport, delivering quality in event planning and execution, and leading the catering team to meet service standards.

Old Chicago Pizza is seeking a Restaurant Manager with 2+ years of experience in a full service restaurant environment. The role involves managing the front of house/service teams, assisting with assistant manager duties as part of the restaurant management team. The company offers comprehensive benefits, bonus opportunities, paid time off, and a 401k, along with an employee discount program.

Restaurant Manager / Assistant Manager

The Front of House Restaurant Manager, also known as the Hospitality Manager at Topgolf, is responsible for leading the team in providing best-in-class, off-the-chart, rockstar-level service with hospitality for our Guests. This role involves general operational responsibilities related to running the venue, ensuring the Guest experience is prioritized, and overseeing other specific business functions such as hiring, scheduling, Associate development, and marketing.

Front of House Restaurant Manager

The Assistant Restaurant Leader at McDonald's provides support to the Restaurant Leader on all aspects of operations, including leading day-to-day operations and administration, providing coaching to department and shift leaders, and monitoring key performance indicators. This role is responsible for ensuring positive results through creating and implementing action plans, maintaining a compliant and hospitality-focused workplace, and leading employee-centric training programs. The position requires a commitment to the overall success of the business and a can-do attitude.

Assistant Restaurant Leader (Asst. General Manager) In Training

Assistant Restaurant Leader

Speedway LLC is seeking an Assistant Restaurant Leader for their Speedy Café, offering a variety of freshly made food and beverages. This role involves overseeing and providing customer service leadership, training, and coaching alongside the Restaurant Leader for all restaurant employees. The position emphasizes the importance of ensuring proper preparation, presentation, and freshness of all foodservice products, as well as compliance with company policies and Health Department Standards. Speedway offers a strong 'promote from within' philosophy, competitive pay, and a comprehensive benefits package.

Assistant Restaurant Leader (Assistant Manager) - Speedy Café

The Restaurant Operations Manager at Raising Cane's is responsible for supporting the Restaurant Leader in maintaining operational excellence and upholding the company's standards and culture. This role involves executing restaurant operations functions, managing cash handling, enforcing policies, and ensuring crewmember accountability. The position requires working in a fast-paced kitchen environment, interacting with customers, and managing various responsibilities to maintain the cleanliness and efficiency of the restaurant.

Hourly Restaurant Operations Manager

Restaurant Operations Manager

As a Restaurant Shift Manager at Sonic Drive-In, you will assist the General Manager and Assistant General Manager in managing the daily operations of the restaurant. Your role involves providing quality food in a clean, safe, and efficient manner to ensure guests have an enjoyable experience. Additionally, you will assist with hiring, training, and developing team members.

Shift Manager

Restaurant Shift Manager

The Food Service Manager at Aramark is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client relationship management, financial performance, and operational efficiency. The role also involves leadership development, team engagement, and compliance with policies and regulations.

Food Service Manager - UTC

Food Service Manager

The Restaurant Leader at McDonald's is responsible for running a profitable restaurant, ensuring it meets McDonald's critical customer standards of Quality, Service, and Cleanliness. This role involves strategic leadership to support operational excellence and continued growth within the restaurant, including setting goals, creating action plans, and providing coaching and direction to the leadership team. The position requires at least 3 years of experience as a General Manager in a hospitality setting and offers opportunities for advancement, education, and skill development.

Restaurant Leader (General Manager) In Training

Restaurant Leader

The Regional Dining Support Manager at Five Star Breaktime Solutions is responsible for supporting the daily operations of multiple dining locations across the Chattanooga region, ensuring top-tier service delivery, compliance with health and safety regulations, and seamless client satisfaction. This role requires a strategic leader who excels at multi-site management, building strong client relationships, and driving operational efficiency. The position involves heavy travel within the assigned region.

Regional Dining Support Manager (TN, Chattanooga)

Regional Dining Support Manager

Charter Foods is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts, meeting Charter Foods and brand standards, and ensuring the delivery of safe, quality food to customers in a timely manner. This role involves taking ownership and responsibility to solve problems, managing inventory, maintaining financial accountability, and ensuring a safe environment for employees and customers.

Assistant Restaurant Manager

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Assistant Restaurant Leader Jobs in Signal Mountain, TN Hiring Now

Catering Manager - Univ of Tennessee - Chattanooga

Restaurant Manager

General Manager - Restaurant

Catering Manager - Univ of Tennessee - Chattanooga

Restaurant Manager / Assistant Manager

Front of House Restaurant Manager

Assistant Restaurant Leader (Asst. General Manager) In Training

Assistant Restaurant Leader (Assistant Manager) - Speedy Café

Hourly Restaurant Operations Manager

Shift Manager

Food Service Manager - UTC

Assistant Restaurant Leader (Asst. General Manager) In Training

Restaurant Leader (General Manager) In Training

Regional Dining Support Manager (TN, Chattanooga)

Assistant Restaurant Manager