As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and ensuring the restaurant meets health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER / CREW MEMBER - NY

Restaurant Team Member

The Food Service Manager at Aramark is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees and manages dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The manager also plays a key role in team development, operational excellence, and compliance with policies and regulations.

Food Service Manager - Le Moyne College

Food Service Manager

The Assistant Restaurant Manager at Baskin Robbins, under The Wolak Group, is responsible for managing the day-to-day operations of the restaurant, ensuring excellence in guest service, and maximizing profitability. This role is part of an established Dunkin' Franchise with 90+ locations and offers competitive pay, tuition reimbursement, health benefits, 401K savings, paid time off, and more.

Assistant Restaurant Manager

The Assistant Restaurant Manager at Dunkin' is responsible for managing the day-to-day operations of the restaurant, ensuring excellence in guest service, and maximizing profitability. This role is part of The Wolak Group, an established Dunkin' Franchise with over 90 locations. The position offers competitive pay, tuition reimbursement, comprehensive health benefits, 401K savings, paid time off, and more, along with opportunities for career development and growth.

As an Assistant Director of Dining Services at The Cottages at Garden Grove, you will be responsible for assisting with the day-to-day food service operations of a Skilled Nursing location. This role involves managing and leading a team of associates, talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. The position is part of a high-end Green House model community, requiring a culinary background and some experience in long-term care.

Front of the House Manager

Assistant Director of Dining Services

The Wolak Group is seeking a Restaurant Manager to join their network of 90+ Dunkin' locations. The role involves providing exceptional service to guests, managing profit and loss responsibilities, and ensuring the smooth operation of the restaurant. Employees enjoy competitive pay, a discretionary bonus program, tuition reimbursement, comprehensive health benefits, 401K savings, paid time off, and more.

Restaurant Manager

The Wolak Group is seeking a Restaurant Manager to join their network of 90+ Dunkin' locations. The role involves providing exceptional service to guests, managing profit and loss responsibilities, and ensuring the smooth operation of the restaurant. The position offers competitive pay, a discretionary bonus program, tuition reimbursement, comprehensive health benefits, 401K savings, paid time off, and more.

The Dining Services Manager at Brookdale Senior Living is responsible for planning, managing, and coordinating activities of the dining services department at one or more locations, providing food services for residents and employees. This role involves developing standards for organization and supervision of dining services, maintaining quality dining services within the prescribed budget, overseeing food preparation and cooking, ensuring food safety and sanitation, and providing nutrition education and counseling for residents.

Dining Services Manager

As an Assistant Director of Dining Services at Morrison Living, you will be responsible for assisting with the day-to-day food service operations of a Skilled Nursing location. This role involves managing and leading a team of associates, talent development, managing client relationships, and supporting financial goals in an assigned area. You will work closely with the Chef and management team to create nutritious and top-quality food, implement new culinary programs, and maintain excellent client relationships.

The Assistant Banquet Manager at Marriott Downtown Syracuse supervises banquet staff, ensures the completion of assigned functions, oversees set-up, service, and breakdown functions in a safe manner, and coordinates with staff to ensure smooth operation of events. This role requires strong beverage background, the ability to communicate effectively, and a self-starting personality.

Assistant Banquet Manager- FULL TIME @ Marriott Downtown Syracuse

Assistant Banquet Manager

As a Restaurant Foods Worker at Wegmans, you will be at the heart of helping people make great meals easy. This role involves working in various departments such as Pizza, Sub Shop, Sushi, Fresh Salads, Asian Foods, and more. You will build relationships with customers, provide incredible service, and help prepare and serve a variety of hot and cold foods. This position offers the opportunity to be part of a dynamic, fast-moving team and make a difference in customers' shopping experience every day.

Full Time Restaurant Foods Worker

Restaurant Foods Worker

Elderwood at Liverpool is seeking a Dining Services Associate to join their dietary network. This role involves ensuring the health and wellbeing of residents by handling food and beverage preparation, meal service, and kitchen/equipment sanitation. The position offers a positive experience to residents while adhering to all applicable regulations.

Dining Services Associate

The Restaurant General Manager at Taco Bell oversees staff and overall operations at the assigned Taco Bell restaurant, ensuring the highest standards of product quality and customer service. This role involves hands-on management of day-to-day operations, working closely with Assistant Managers and Shift Managers, and maintaining initiatives in areas such as hiring, training, and financial management. The position offers market competitive pay, benefits, and significant opportunities for advancement and growth within a growing company.

Restaurant General Manager

The Executive Restaurant Sous Chef at Eleven Waters@ Marriott Downtown Syracuse is responsible for managing the kitchen and kitchen staff, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. This role involves coordinating the purchase of food, developing menus, maintaining food and labor costs, and ensuring compliance with departmental and hotel policies and procedures.

Executive Restaurant Sous Chef,  Eleven Waters@ Marriott Downtown Syracuse

Executive Restaurant Sous Chef

The Catering Service Worker Lead at Le Moyne College is responsible for supervising and supporting catering events of varying sizes and levels in both central and satellite locations. This role ensures that all catering brand standards and initiatives are consistently achieved, involves direct supervision of catering operations, and facilitates external customer relations.

Catering Services Worker Lead - Le Moyne College

Catering Services Worker Lead

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Assistant Restaurant Leader Jobs in Syracuse, NY Hiring Now

RESTAURANT TEAM MEMBER / CREW MEMBER - NY

Food Service Manager - Le Moyne College

Assistant Restaurant Manager

Assistant Restaurant Manager

Front of the House Manager

Restaurant Manager

Restaurant Manager

Dining Services Manager

Assistant Director of Dining Services

Assistant Banquet Manager- FULL TIME @ Marriott Downtown Syracuse

Full Time Restaurant Foods Worker

Dining Services Associate

Restaurant General Manager

Executive Restaurant Sous Chef, Eleven Waters@ Marriott Downtown Syracuse

Catering Services Worker Lead - Le Moyne College