The Dining Services Assistant at Mount Alverna Village, a part of Franciscan Ministries in Parma, Ohio, is responsible for preparing and serving food, adapting recipes for special dietary needs, ensuring food presentation, and maintaining a clean and safe kitchen environment. This role involves menu planning, portion control, and training other kitchen staff. The position is full-time, offering competitive compensation, benefits, and opportunities for career development.

Cook

Dining Services Assistant

Dunkin' in South Euclid, OH is seeking a qualified Restaurant Manager to oversee overall operations, including leading a team, cash management, scheduling, and ensuring guest satisfaction. This role offers the opportunity for leadership skill expansion and growth within the company. Responsibilities include maintaining high guest satisfaction, promoting teamwork, ensuring a clean and effective store, and managing inventory, cash, and scheduling.

Restaurant Manager

The shift supervisor at Parkhurst Dining is responsible for overseeing one or more areas of the dining service department, including food production, service, retail, catering, and other areas. This role involves ensuring the day-to-day operations run smoothly, maintaining standards for food quality, service, sanitation, cash handling, and supervision of team members, including scheduling and discipline. The supervisor also plays a key role in maintaining customer satisfaction, compliance with regulatory requirements, and the professional development of team members.

Supervisor - Restaurant - Hiring Now

Supervisor - Restaurant

The Catering Services Manager at Aramark leads all aspects of catering solutions and special events at Tri-C Metro. This role involves developing catering solutions to meet customer needs, maintaining client and customer rapport, delivering quality in event planning and execution, and ensuring compliance with safety policies. The position requires at least 2 years of experience, a bachelor's degree or equivalent, and the ability to work event-based hours.

Catering Services Manager

The Restaurant Supervisor at Parkhurst Dining is responsible for overseeing one or more areas of the dining service department, including food production, service, retail, catering, and other areas. This role involves ensuring the day-to-day operations run smoothly, maintaining standards for food quality, service, sanitation, cash handling, and supervision of team members, including scheduling and discipline. The supervisor also plays a key role in maintaining regulatory compliance, team member development, and ensuring customer satisfaction.

Restaurant Supervisor - Hiring Now

Restaurant Supervisor

The Dining Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Operations Manager

Join the Wingstop Restaurants, Inc. team as an Assistant Restaurant Manager, where you'll be part of a supportive and collaborative workplace that values its employees. This role involves supporting the Restaurant General Manager in overseeing daily operations, delivering exceptional customer service, and driving the success of the restaurant. The position offers opportunities for growth, excellent benefits, and a supportive environment for professional development.

Assistant Restaurant Manager

KBP Foods, a leading franchisee of KFC, is seeking a Restaurant General Manager to lead a team, implement strategies, and contribute to the success of the business. This role offers a rewarding career in the fast-food industry, with opportunities for advancement, leadership development, and employee perks. The position involves controlling profitability, recruiting and training staff, ensuring operational excellence, and maintaining a clean and welcoming restaurant environment.

KFC Restaurant General Manager

Restaurant General Manager

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting new restaurant openings by overseeing the training team and developing hourly restaurant managers and Assistant Restaurant Leaders. This role involves leading day-to-day operations before and after opening, upholding the company's standards and culture, and ensuring the restaurant meets all operational and safety standards.

Assistant Restaurant Leader - Growth Team (80% travel required)

Assistant Restaurant Leader

The Restaurant Manager at Grube, Inc. is responsible for providing additional support to the Management Team, ensuring a fun dining experience for guests, resolving guest issues, leading and coaching Team Members, driving operational readiness and execution, and creating community connections. This role is crucial for maintaining high levels of customer service and team motivation in a fast-paced, high-energy environment.

Brassica is seeking a Restaurant Manager to join their team, offering a unique opportunity to be part of a growing collection of beloved restaurants. This role involves continuous improvement of the dining experience, managing inventory, workforce budgets, sales projections, and training in a high-volume environment. The position includes a comprehensive training program, professional development opportunities, and a supportive work environment. Ideal candidates are driven, team-oriented, and eager to learn and grow within the company.

Northstar Cafe is seeking a Restaurant Manager to join their team, offering a unique leadership opportunity in the restaurant industry. The role involves continuous improvement of the dining experience, managing inventory, workforce budgets, sales projections, and training in a high-volume environment. The company provides extensive professional development, including education classes and travel opportunities, for its leaders. This position is ideal for individuals passionate about food, guest service, and making a positive impact.

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Assistant Restaurant Leader Jobs in Willoughby Hills, OH Hiring Now

Cook

Restaurant Manager

Supervisor - Restaurant - Hiring Now

Catering Services Manager

Restaurant Supervisor - Hiring Now

Dining Operations Manager

Assistant Restaurant Manager

KFC Restaurant General Manager

RESTAURANT TEAM MEMBER

Assistant Restaurant Leader - Growth Team (80% travel required)

Restaurant Manager

Restaurant Manager

Restaurant Manager

KFC Restaurant General Manager

Assistant Restaurant Manager