Pilot Flying J is seeking a highly-skilled, experienced Food Services Manager to assist in running high-volume, quick service restaurants within travel centers. The role involves filling in for the Restaurant General Manager, assisting in selecting, coaching, training, and developing team members, directing and assigning work, creating a positive work environment, expediting food service, and ensuring high levels of guest satisfaction, food quality, restaurant cleanliness, and a strong food safety environment.

Restaurant Assistant Manager

The Assistant Store Manager at Dollar General helps maintain a clean, well-organized store with a customer-first focus. This role involves supervising store employees, managing merchandise, completing paperwork, preparing deposits, and performing stocking and cashiering functions. The Assistant Store Manager also plays a key role in ensuring superior customer service, maintaining inventory levels, and managing the store in the Store Manager's absence.

ASST STORE MGR

Assistant Store Manager

As an Assistant Manager at Marcus Theatres, you will be part of a dynamic leadership team, responsible for creating a safe and welcoming environment for guests, supervising and coaching associates, and driving guest satisfaction through exceptional service. This role offers competitive wages, premium holiday pay, paid vacation for full-time employees, medical, dental, vision, and retirement benefits for full-time employees, free movies and meals, paid uniforms, and opportunities for career advancement.

Assistant Manager

The Assistant Manager at Buffalo Wild Wings is responsible for providing leadership and assistance to ensure all team members are guest-focused, team-focused, and community-connected. This role involves managing the human resource function, ensuring compliance with company policies, maintaining food quality and safety standards, and managing sales and profits while adhering to operating standards. The ideal candidate will have experience in full-service restaurant management, including food and alcohol service, and possess strong organizational, communication, and computer skills.

Assistant Manager - BWW

The Assistant Manager at Whitsons Culinary Group is responsible for assisting the General Manager in all aspects of the Food Nutrition /Dining Program, ensuring compliance with USDA regulations and maintaining systems for food ordering, receiving, storing, and serving. This role involves budget management, team motivation and training, program coordination, and compliance with health and safety regulations. The Assistant Manager acts as a client liaison in the GM's absence and is expected to maintain a harmonious working relationship with team members.

Assistant Manager- Matteson Culinary Center

The Assistant Restaurant Manager at Dunkin' supports the Restaurant Manager in developing a team dedicated to delivering great guest experiences and profitable sales. They assist in the development of Crew and Shift Leaders, maintain operational excellence, and contribute to profitability. The role involves recruiting, training, and holding team members accountable, ensuring guest satisfaction, maintaining safety and cleanliness standards, and managing costs to maximize profitability.

Assistant Restaurant Manager

As an Assistant Store Manager at Comoto Holdings, you will share responsibility for managing the store's team members and the overall success of the store. This includes holding Sales Associates accountable for meeting sales goals by ensuring friendly, enthusiastic customer service, maintaining strong product knowledge, and assisting with store operations. The role emphasizes a focus on powersports enthusiasts, providing exceptional customer service, and driving sales through training and leading by example.

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Restaurant General Manager at TravelCenters of America leads the operations and marketing functions of the full-service restaurant, including staffing, training, supervision, and improving profitability. This role involves inspiring the team to meet and exceed company standards, developing a trusting atmosphere, serving customers with excellence, and ensuring a clean and quality food environment. The manager also focuses on financial objectives through effective management of people, product, service, and facility processes.

Restaurant Manager - Iron Skillet

Restaurant Manager

Elior North America is seeking an experienced and motivated Lead Food Service Worker for the K-12 by Elior team in Dolton, IL. The role involves leading daily operations onsite, ensuring quality food preparation and service, directing food service staff, ordering food and paper products, and maintaining sanitation and safety procedures. This position offers the opportunity to play a crucial role in providing excellent meals to students.

Lead Food Service Worker

Elior North America is seeking a motivated Food Service Worker for the K12 by Elior team in East Chicago, IN. This role involves preparing, serving, and distributing food, and may require working in various areas of the department such as the tray line, dish room, cafeteria, and storeroom. The position offers the opportunity to learn a variety of skills and interact with a diverse clientele in a fast-paced environment.

Food Service Worker

The Assistant Manager at TravelCenters of America assists the General Manager with operations and marketing functions of the restaurant, including staffing, training, supervision, and improving profitability. This role involves leading the team to meet and exceed company performance standards, ensuring a high-quality customer experience through excellent service and cleanliness, and managing financial objectives through effective management of people, product, service, and facility processes.

Assistant Manager - Popeyes

As a Restaurant Manager at Red Lobster, you will be responsible for leading restaurant operations with a focus on delivering high-quality seafood and beverage service while maximizing guest satisfaction. This role involves hiring, training, and inspiring the team, ensuring compliance with employment policies, managing performance, and maintaining a clean and safe environment. The company offers an 11-week in-restaurant training program, individual development plans, and ongoing training to support career growth.

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, achieving financial goals, and ensuring exceptional guest experiences. The position includes a range of benefits such as free meals, generous compensation, discounts, and career development opportunities.

Restaurant Manager - Northwest Indiana/Chicagoland - MWS

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Assistant Restaurant Manager Jobs in Cedar Lake, IN Hiring Now

Restaurant Assistant Manager

ASST STORE MGR

Assistant Manager

Assistant Manager - BWW

Assistant Manager- Matteson Culinary Center

Assistant Restaurant Manager

Assistant Store Manager

Sales Manager - Foodservice

Restaurant Manager - Iron Skillet

Lead Food Service Worker

Food Service Worker

Assistant Restaurant Manager

Assistant Manager - Popeyes

Restaurant Manager

Restaurant Manager - Northwest Indiana/Chicagoland - MWS