Serpa Network is seeking an Assistant Restaurant Manager to join the team at Baskin Robbins. This role focuses on providing an exceptional guest experience, maintaining a positive working environment, and leading a team in a fast-paced setting. The Assistant Manager will be responsible for cost, inventory, and shift management, as well as training and developing the team.

Assistant Store Manager

Assistant Restaurant Manager

As a Restaurant Manager at Baskin Robbins, you will be responsible for overseeing the overall operations of the store, including local store marketing, achieving sales and profit goals, and leading performance, engagement, and training initiatives for the Restaurant Management Team and team members. This role is crucial in keeping America running by fueling the day for our customers.

Restaurant Manager

The Restaurant Manager at Outback Steakhouse is responsible for the daily operations of the front-of-house (FOH) and back-of-house (BOH) functions, ensuring high employment quality standards, customer experience, and professional leadership. This role involves staffing levels, employee management, safety and sanitary practices, compliance with standards and laws, and active participation in the management team. The position aims to provide an AUSS-SOME experience for guests through excellent customer service and food standards.

The Assistant Restaurant Manager at Marriott is an entry-level management position responsible for assisting in the daily operations of Restaurants/Bars and Room Service. This role involves menu planning, maintaining sanitation standards, supervising staff during peak meal periods, and ensuring guest and employee satisfaction while maintaining the operating budget. The position requires a high school diploma or GED with 3 years of experience in the food and beverage, culinary, or related professional area, or a 2-year degree in a related field with 1 year of experience.

As a Restaurant Manager at Dunkin', you will be responsible for overseeing the overall operations of the store, including local store marketing, achieving sales and profit goals, and leading performance, engagement, and training initiatives for the Restaurant Management Team and team members. This role is crucial in keeping America running by fueling the day for our customers.

As a Restaurant Manager at Carrabba's Italian Grill, you will be hands-on in overseeing daily restaurant operations, both front of house and back of house, and play a crucial role in driving the business forward. You will focus on creating a positive work environment, engaging with the community, and ensuring high-quality food and service. This role requires a strong leader with a passion for hospitality, a team-oriented attitude, and the ability to develop and hold the team accountable to high standards.

As a Dining Services Manager at Bon Appétit, you will oversee dining services operations at a medium to large volume location, interact with customers, resolve complaints, assist with budgeting and profit and loss, work closely with the Chef and management team on menus and food quality, and ensure top-notch service and sanitation standards. This role involves a mix of operational, customer service, and strategic responsibilities, including the rollout of new culinary programs and sales enhancement through innovation and food quality.

DINING SERVICES MANAGER

Dining Services Manager

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and ensuring all areas of restaurant operations are maintained to a high standard. This role involves physical exertion, working in varied temperatures, and handling food products and common allergens. The position offers a competitive salary, monthly bonuses, and a comprehensive benefits package for full-time employees.

Assistant Restaurant Leader (AGM)

Assistant Restaurant Leader

As a Manager of Food & Beverage at Busch Gardens, you will lead and inspire a team to deliver exceptional guest experiences. This role involves supervising, training, and counseling team members, maintaining a clean and safe environment, and ensuring compliance with regulations and policies. You will also assist with supervising planning, directing, and organizational needs of the department, focusing on Catering, Special Events, and Consumer Events & Festivals.

Manager, Food & Beverage

The Food Service Worker position at Eurest, a subsidiary of Compass Group, North America, involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and service standards. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and discounts on various services.

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker

Dunkin' Donuts is seeking enthusiastic and dedicated Assistant Managers to join their team. The role involves providing strong leadership to the team, ensuring guest satisfaction, operational excellence, and helping to build profitable top line sales. This position offers a range of benefits, including an annual bonus, competitive pay, paid time off, health benefits, and opportunities for career advancement.

The Kitchen Manager at SLA Management is responsible for overseeing the daily operations of the designated location, ensuring food quality, production, planning, purchasing, and facility maintenance. This role involves direct collaboration with Leaders to implement marketing strategies, maintain food and sanitation standards, and manage inventory and team members. The position requires a strong work ethic, team player mentality, and the ability to multitask and prioritize.

Kitchen Manager

The Kitchen Manager at Menorah Manor is responsible for managing the back of house food service needs for a Senior Living Community. This role involves food ordering, production schedules, food-safety training, and adherence to sanitation practices. The ideal candidate should have a strong culinary background, the ability to multitask, and a passion for culinary creativity. They must also possess a positive attitude, strong communication skills, and a commitment to serving the food and nutrition needs of long-term care residents.

Kitchen Manager - Menorah Manor

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

Serpa Network is seeking an Assistant Restaurant Manager to join the Dunkin' team. This role focuses on providing an exceptional guest experience, maintaining a positive working environment, and leading a team in a fast-paced setting. The Assistant Manager will be responsible for cost, inventory, and shift management, as well as training and developing the team. This position offers a discounted college degree program, career development, and competitive pay.

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Assistant Restaurant Manager Jobs in Gibsonton, FL Hiring Now

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