The Assistant Manager at Grifols is responsible for overseeing all aspects of the donor center in the absence of the Center Manager. This role involves creating a positive organizational environment, collaborating with Training and Quality staff, coaching employees, monitoring and evaluating operations, managing personnel functions, directing training activities, and ensuring compliance with regulations. The position requires a Bachelor’s degree or equivalent in a relevant field and offers opportunities for professional growth within a global healthcare company.

Assistant Manager - Stamford, CT

Assistant Manager

Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role is crucial for the success of the Shack, focusing on team leadership, hospitality, and managing all aspects of the restaurant's operations. The position offers a 40-hour work week during training and up to 50 hours post-training, with a strong emphasis on work-life balance.

Restaurant Manager

The Catering Operations Manager at Aramark leads all aspects of catering solutions and special events, ensuring events or catering delivery requests meet customer expectations and service standards. This role involves managing catering operations, developing operational and personnel standards, and maintaining effective client and customer relations. The position is part of LifeWorks Restaurant Group, a division of Aramark, focusing on custom solutions and delivering sensory experiences for clients.

Catering Operations Manager

As a Restaurant Assistant Manager at Garden Catering, you will support daily operations, maintain a culture of development, oversee the quality of food products, ensure guest satisfaction, and maintain safety and cleanliness standards. This role involves a focus on people first, maintaining a positive and professional approach, and controlling food and supply costs.

Restaurant Assistant Manager- Hourly

Restaurant Assistant Manager

Shake Shack is seeking a positive and enthusiastic Restaurant Supervisor with 2-3 years of restaurant management experience. This role is crucial for the success of the Shack, focusing on team leadership, hospitality, and managing all aspects of the restaurant's operations. The position offers a 40-hour work week during training, with potential for up to 50 hours post-training, based on the needs of the Shack.

Restaurant Supervisor

The Food Service Worker at Aramark will assist the manager with food/meal preparation, maintain cash receipts and meal records, and ensure high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - North Salem Central School District

Food Service Worker

As a Catering Manager at Flik Hospitality Group, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. This role involves supervising catering events, working with the Chef to create menus, and maintaining excellent client relationships.

CATERING MANAGER - AM

Catering Manager

As a Restaurant Manager at Smashburger, you will be responsible for managing the performance of multiple Shift Leaders and Employees, promoting a fun and positive work environment, and ensuring the implementation and maintenance of operational standards and food safety. This role involves managing people-focused processes, providing training, managing guest experience metrics, and supporting local store marketing programs. The position offers opportunities for career growth and management experience in a fast-paced, team-oriented environment.

The Jazz Forum is seeking a skilled Front-of-House Manager to oversee operations of a weekend-only jazz club and restaurant. The role involves hosting and managing customer experiences, supporting staff, ensuring guest satisfaction, and coordinating with various departments to maintain a positive club environment. This position serves as a stepping stone to becoming the General Manager and requires a passion for live music, extensive restaurant experience, and strong management skills.

Front of House Manager

The Manager, Food & Dining Services at Northwell Health oversees the performance of tasks relating to the preparation and service of food, the delivery and collection of food and supplies, and the sanitation of specific related areas. This role involves supervising staff, ensuring quality control, and managing purchasing and retail services. The position requires a blend of leadership, organizational, and operational skills, with a focus on compliance, customer service, and budget management.

Manager, Food & Dining Services

The Food Service Assistant at Northwell Health is responsible for performing tasks related to the preparation and service of food, delivery and collection of food and supplies, and ensuring the appropriate operation of machinery and sanitation of specific areas of the department. This role involves a variety of duties including preparing and serving food to patients, transporting food and supplies, operating food preparation machines and sanitation equipment, and maintaining cleanliness and organization in the kitchen area.

Food Service Assistant

Goodwill of Western and Northern Connecticut is seeking an Assistant Store Manager to support and potentially fund programs that assist people in obtaining meaningful employment and improving their overall quality of life. This role is crucial for the success of Goodwill's retail stores and involves managing a store within the agency's established policies, recruiting, training, and supervising retail team members, and ensuring optimum customer service, merchandise display, store security, and expense control.

The Food Service Associate at Northwell Health is responsible for a variety of duties related to the set-up and delivery of foods to patients. This includes preparing and delivering tube feedings, assembling and delivering canned supplements, loading and delivering meal trays, collecting empty trays and/or food trucks, and cleaning assigned areas and food service equipment. The role also involves assisting in other sections of the department as needed.

Food Svc Associate

Food Service Associate

This position is responsible for making and serving nutritious meals to students in a safe and healthy manner. The role involves preparing and serving food according to menus, performing cleaning duties, and ensuring compliance with health and safety requirements. The Food Service Worker may also be involved in delivering food, managing POS/cash handling, and participating in safety committees.

Food Service Worker - Oyster Bay School Nutrition

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Assistant Restaurant Manager Jobs in Old Greenwich, CT Hiring Now

Assistant Manager - Stamford, CT

Restaurant Manager

Catering Operations Manager

Restaurant Assistant Manager- Hourly

Restaurant Supervisor

Food Service Worker - North Salem Central School District

Restaurant Assistant Manager- Hourly

CATERING MANAGER - AM

Restaurant Manager

Front of House Manager

Manager, Food & Dining Services

Food Service Assistant

Assistant Manager

Food Svc Associate

Food Service Worker - Oyster Bay School Nutrition