The Dining Services Manager in Training at Healthcare Services Group, Inc. (HCSG) is a hands-on, interactive training program designed to prepare individuals for managing dining services within the healthcare market. This role involves learning and performing job assignments of dietary aide, cook, and dishwasher positions, leadership development, policy and procedure adherence, training, and maintaining quality dining services. The program aims to equip participants with the skills and knowledge to manage their own account, ensuring food quality standards, safety, and customer service excellence.

Dining Services - Manager in Training

Dining Services Manager in Training

The Assistant Manager at Dunkin' is responsible for supporting the Restaurant Manager, Shift Leaders, and Team in their absence, performing all duties of the Restaurant Manager, and focusing on floor operations and Brand Training programs. They aim to provide strong, positive leadership to the team to deliver great guest experiences, operational excellence, and help build profitable top line sales of a single restaurant. This role involves ensuring Brand standards are met, maintaining a guest-focused culture, controlling costs, and managing the restaurant's operations in compliance with franchisee policies and applicable laws.

DUNKIN - Assistant Manager

Assistant Manager

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive customer and resident experience.

FT Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

As a Restaurant Manager at Fleming's Prime Steakhouse & Wine Bar, you will be responsible for ensuring every guest visit is a memorable celebration of food, wine, and personalized service. This role involves driving high-quality employee standards, creating a welcoming and respectful work environment, managing the restaurant's P&L, and ensuring quality food and drink presentation. The position requires a minimum of 2 years of previous polished casual or fine dining experience and 3 years of prior salaried management experience.

Restaurant Manager

The Restaurant Manager at Public School Restaurant and Bar is responsible for assisting the Management Team with the daily operations of the restaurant, focusing on guest satisfaction, team member support, and maintaining the company culture. This role involves overseeing on-shift operations, delivering superior service, planning successful shifts, and acting as a mentor to the team. The position reports to the General Manager and offers a great opportunity for experienced individuals looking to grow within a company committed to excellence and development.

Hourly Restaurant Manager

The Restaurant General Manager at Riboli Family Wines is responsible for making high-quality decisions to ensure the organization's goals are met, managing day-to-day operations, developing operational strategies, and leading by example. This role involves close collaboration with upper management, staff training, and ensuring a 100% guest satisfaction. The position requires a minimum of 5 years of full-service restaurant manager experience, proficient wine knowledge, and strong leadership skills.

Restaurant General Manager

The Assistant Deli Manager at Restaurant Depot is responsible for the receiving, stocking, labeling, cleaning, and delivering product to ensure aisles, freezers, and refrigerators are stocked and proper customer service is provided. This role involves a significant amount of manual labor and is essential for maintaining inventory levels, product rotation, and ensuring compliance with HACCP regulations. The Assistant Deli Manager also supervises and trains employees, develops schedules, and maintains refrigerated equipment.

Assistant Deli Manager

Join Salted, the largest delivery-first restaurant group in the United States, as an Assistant Kitchen Manager in San Francisco, CA. This role involves supporting quality control and food presentation standards, maintaining a safe work environment, assisting in onboarding and training kitchen staff, managing inventory, and ensuring compliance with recipes and portion sizes. The position offers career development opportunities, a comprehensive benefits package for full-time team members, and the chance to be part of an innovative culinary journey.

Assistant Kitchen Manager

Under the direction of the Food Service Supervisor, the Associate Food Service Attendant provides services and support to meet the needs of patients, guests, and employees in a courteous, efficient, and team-oriented manner. This role may also assist with tray assembly at St. Jude Medical Center, where caregivers are valued for their contribution to a culture of patient-focused, whole-person care.

Associate Food Service Attendant

The Manager, Food Services at MTC is responsible for the management of food services, including the cafeteria and special center functions, in compliance with government and management directives. This role involves planning, coordinating, and supervising the administrative and food service activities of the department, ensuring quality of production and food purchase requirements, and maintaining cost control within budget limitations.

Manager, Food Services

STAND 8 Technology Services is seeking a dedicated and skilled Customer Engineer responsible for the installation, maintenance, and replacement of Point of Sale (POS) systems and other technological equipment on-site at client locations. This role involves extensive travel and overnight work, requiring comfort with physical activities such as carrying and lifting equipment, bending, squatting, and standing for prolonged periods. The successful candidate will work under minimal supervision, possess excellent interpersonal skills, and have a high level of personal integrity.

Customer Engineer-Restaurants

Customer Engineer - Restaurants

The Food & Beverage Assistant Manager at Aimbridge Hospitality assists with ensuring attentive, friendly, courteous, and efficient service in all Food & Beverage Outlets while maintaining adherence to budgeted payroll and overhead cost. In partnership with Food & Beverage leadership, the role is responsible for improving Restaurant, Room Service, Lounge, and Banquet sales revenues to exceed budget. This exempt management position requires working as much of each workday as necessary to complete job responsibilities.

Food & Beverage Assistant Manager $68,000/yr

Food & Beverage Assistant Manager

The Assistant Store Manager at United Pacific is a leadership role responsible for supporting the Store Manager in all store operations, ensuring a safe and customer-focused environment. This full-time position involves managing store operations in the absence of the Store Manager, assisting customers, developing customer connections, and maintaining a positive attitude.

Assistant Store Manager

The Food Service Manager at ARAMARK is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The role involves leadership, client relationship management, financial performance tracking, productivity enhancement, and compliance with safety and health regulations.

Food Service Manager

The Assistant Manager at Apartment Management Consultants, LLC supports and assists the Community Manager in overseeing and managing the financial and operational facets of the community. This role involves a variety of responsibilities including overseeing file management, customer service, collecting rents, eviction processes, maintaining model apartments, and developing resident retention programs.

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