The Dining Services Manager in Training at Healthcare Services Group, Inc. (HCSG) is a hands-on, interactive training program designed to prepare individuals for managing dining services within the healthcare market. This role involves learning and performing job assignments of dietary aide, cook, and dishwasher positions, leadership development, policy and procedure adherence, training, and maintaining quality dining services. The program aims to equip participants with the skills and knowledge to manage their own account, ensuring food quality standards, safety, and customer service excellence.

Dining Services - Manager in Training

Dining Services Manager in Training

The Assistant Manager at Dunkin' is responsible for supporting the Restaurant Manager, Shift Leaders, and Team in their absence, performing all duties of the Restaurant Manager, and focusing on floor operations and Brand Training programs. They aim to provide strong, positive leadership to the team to deliver great guest experiences, operational excellence, and help build profitable top line sales of a single restaurant. This role involves ensuring Brand standards are met, maintaining a guest-focused culture, controlling costs, and managing the restaurant's operations in compliance with franchisee policies and applicable laws.

DUNKIN - Assistant Manager

Assistant Manager

As a Restaurant Manager at Fleming's Prime Steakhouse & Wine Bar, you will be responsible for ensuring every guest visit is a memorable celebration of food, wine, and personalized service. This role involves driving high-quality employee standards, creating a welcoming and respectful work environment, managing the restaurant's P&L, and ensuring quality food and drink presentation. The position requires a minimum of 2 years of previous polished casual or fine dining experience and 3 years of prior salaried management experience.

Restaurant Manager

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive customer and resident experience.

FT Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

UCLA Health's Santa Monica Hospital is seeking a full-time Assistant Culinary Manager to oversee the day-to-day operations of the Dining Commons. This role involves participating in the hiring process, supervising staff, tracking employee schedules and performance, responding to customer feedback, monitoring food waste, ensuring a positive guest experience, and ensuring compliance with operational standards. The position requires a valid ServSafe Food Protection Manager Certification, a minimum of 1 year of food service experience, and strong computer skills.

Assistant Culinary Manager

The Restaurant General Manager at Riboli Family Wines is responsible for making high-quality decisions to ensure the organization's goals are met, managing day-to-day operations, developing operational strategies, and leading by example. This role involves close collaboration with upper management, staff training, and ensuring a 100% guest satisfaction. The position requires a minimum of 5 years of full-service restaurant manager experience, proficient wine knowledge, and strong leadership skills.

Restaurant General Manager

The Manager, Food Services at MTC is responsible for the management of food services, including the cafeteria and special center functions, in compliance with government and management directives. This role involves planning, coordinating, and supervising the administrative and food service activities of the department, ensuring quality of production and food purchase requirements, and maintaining cost control within budget limitations.

Manager, Food Services

STAND 8 Technology Services is seeking a dedicated and skilled Customer Engineer responsible for the installation, maintenance, and replacement of Point of Sale (POS) systems and other technological equipment on-site at client locations. This role involves extensive travel and overnight work, requiring comfort with physical activities such as carrying and lifting equipment, bending, squatting, and standing for prolonged periods. The successful candidate will work under minimal supervision, possess excellent interpersonal skills, and have a high level of personal integrity.

Customer Engineer-Restaurants

Customer Engineer - Restaurants

Under the direction of the Food Service Supervisor, the Associate Food Service Attendant provides services and support to meet the needs of patients, guests, and employees in a courteous, efficient, and team-oriented manner. This role may also assist with tray assembly at St. Jude Medical Center, where caregivers are valued for their contribution to a culture of patient-focused, whole-person care.

Associate Food Service Attendant

The Assistant Manager at Apartment Management Consultants, LLC supports and assists the Community Manager in overseeing and managing the financial and operational facets of the community. This role involves a variety of responsibilities including overseeing file management, customer service, collecting rents, eviction processes, maintaining model apartments, and developing resident retention programs.

The Restaurant Host at Bar Verde in The Americana at Brand is responsible for greeting and seating customers quickly and professionally, sharing knowledge about the restaurant's menu and products, assisting with new employee training, and supporting other areas of the restaurant as needed. This role requires a self-motivated individual committed to providing outstanding customer service.

Restaurant Host - Bar Verde - The Americana at Brand

Restaurant Host

The Food Services Worker at Emanate Health assists in the preparation, distribution, and service of patient and employee meals. This role involves the preparation and portioning of salads, desserts, beverages, and special patient snacks, as well as setting up and breaking down cafeteria food and supplies. The worker also functions as the steam table server during meal periods, washes dishes and trays, and maintains and cleans all food preparation equipment. This position requires knowledge of food handling techniques and sanitation rules.

Food Service Worker - Full Time - Varied Shift - 8Hr ICH

The Food Service Worker position at Compass Group, North America, involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and service standards. Full-time and part-time schedules are available, with open availability preferred. The position offers competitive wages, benefits, and opportunities for training and development.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

As a Catering Service Worker at Sodexo, you will be a warm welcomer and smile maker for our customers, operating the service line with a customer-first approach. This role involves serving our vibrant cafe menu and ensuring all working areas are kept clean and tidy. You will also organize, set up, and deliver requested catering services to specific locations or conference rooms, providing prompt and courteous service to all customers.

Catering Service Worker

As a Food & Beverage Manager at InterContinental Los Angeles Downtown, you will manage food and beverage operations to ensure quality service and standards while delivering a guest experience that is unique. This role involves managing day-to-day staffing requirements, participating in the preparation of the annual departmental operating budget, and ensuring compliance with health, safety, and other regulations. The position requires a blend of financial, people, guest experience, and responsible business management skills.

Food & Beverage Manager - InterContinental Los Angeles Downtown

Food & Beverage Manager

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