Aramark is seeking an Executive Sous Chef to support the Kansas City Convention Center. This role involves developing and executing culinary solutions to meet production, presentation, and service standards, managing the final presentation and service of food, and overseeing the culinary team for daily operations and special events. The position requires a focus on food quality and safety, compliance with safety and health regulations, and maintaining effective client and guest rapport.

Executive Sous Chef - Kansas City Convention Center

Executive Sous Chef

The Food Service Assistant at the Good Samaritan Society is responsible for monitoring and recording the temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, and receiving payment for food and beverages using a computerized register. This role also involves complying with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service and providing outstanding customer service.

Food Service Assistant (Straight Weekends) - FT Day - Cedar Lake Village - Assisted Living & Memory Care

Food Service Assistant

The Complimentary Cook at Kansas City Homewood Suites is responsible for providing guests with an excellent dining experience by preparing all orders efficiently, timely, and in high quality, consistent with menu recipes. This role involves a variety of tasks including preparing and cooking food items, maintaining sanitary regulations, and ensuring the cleanliness of kitchen and food and beverage work areas.

Complimentary Cook

The Food Service Assistant/Dishwasher is responsible for monitoring and recording the temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, and operating various food service equipment. This role also involves providing outstanding customer service, maintaining quality control standards, and ensuring compliance with food safety and sanitation processes. The position offers competitive compensation, shift differentials, and a comprehensive benefits package.

Food Service Assistant/Dishwasher - FT Day - Cedar Lake Village - Assisted Living & Memory Care

Food Service Assistant/Dishwasher

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Cook at the Good Samaritan Society's Cedar Lake Village in Olathe, KS, is responsible for preparing, assembling, cooking, seasoning, and portioning food for patients/residents, staff, and visitors, adhering to menu and dietary requirements, and maintaining food quality standards. This role involves washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas, as well as maintaining labeling and storage of food, equipment, and machinery.

Cook - FT Day (Weekends) - Cedar Lake Village - Assisted Living & Memory Care

Cook

The Cook at the Aloft Leawood Overland Park is responsible for preparing food items based on standardized recipes for the restaurant while maintaining the highest standards to produce an appealing and appetizing product. This role involves maintaining cleanliness and organization of all areas in accordance with State Board of Health regulations, ensuring prompt and efficient service during operating hours, and adhering to safety and certification requirements.

Aramark is seeking an Executive Sous Chef to support the Kansas City Convention Center. The role involves developing and executing culinary solutions to meet production, presentation, and service standards. The Executive Sous Chef will oversee the culinary team, ensure proper culinary standards and techniques are in place, and manage the final presentation and service of food. This position requires a culinary degree or equivalent experience, with a focus on special events, hospitality, or catering.

The Sous Chef at Aimbridge Hospitality works closely with the Executive Chef to plan and direct food preparation in kitchens. This management-level position involves working under minimal supervision, handling complex issues, and providing leadership coaching and mentoring to a subordinate group. The role requires proficiency in Windows Operating Systems, company-approved spreadsheets, and word processing, as well as the ability to work a flexible schedule.

Sous Chef

The Sous Chef at Canteen is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This role involves a variety of tasks including cooking and preparing food, supervising hourly food service associates, ensuring food safety and sanitation, and maintaining kitchen equipment and cleanliness.

SOUS CHEF (FULL TIME)

Join Lifespace Communities as a Cook, where you'll be at the heart of delivering a purpose-driven experience for our residents through luxury senior living fine dining. This role offers flexible schedules, no late nights or rotating weekends, instant pay, a generous PTO program, employee referral bonuses, tuition reimbursement, and growth opportunities. Prepare all food items per menu requirements, ensure food safety, and maintain a safe and sanitary work area.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Department Cook at Hy-Vee, you will be responsible for preparing various foods for the Hy-Chi department, ensuring a positive company image by providing courteous, friendly, and efficient customer service. This role involves food preparation for both hot and cold cases, maintaining cleanliness, and ensuring a pleasant work environment through teamwork.

Hy-Chi Cook

Department Cook

A Cook Supervisor at Hilton is responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards. This role is crucial in delivering outstanding service and financial profitability by ensuring cleanliness and food sanitation, managing guest orders efficiently, and maintaining par levels for designated food stations. The Cook Supervisor also plays a key role in monitoring and developing team member performance.

Supervisor - Cook

Cook Supervisor

The Assistant Food Service Director at Trinity Services Group works alongside the Food Service Director to manage a large food service operation with one or more production kitchens. This role involves supervising food service workers, ensuring safety and sanitation standards, and assisting in the preparation and distribution of food. The ideal candidate is passionate about food, has a solid understanding of food handling regulations, and is a strong leader and coach.

Assistant Food Service Director

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Assistant Sous Chef Jobs in Kansas City, MO Hiring Now

Executive Sous Chef - Kansas City Convention Center

Food Service Assistant (Straight Weekends) - FT Day - Cedar Lake Village - Assisted Living & Memory Care

Complimentary Cook

Food Service Assistant/Dishwasher - FT Day - Cedar Lake Village - Assisted Living & Memory Care

System Corporate Chef

Cook - FT Day (Weekends) - Cedar Lake Village - Assisted Living & Memory Care

Cook

Executive Sous Chef - Kansas City Convention Center

Sous Chef

SOUS CHEF (FULL TIME)

Cook

Kitchen Team Member/Cook

Hy-Chi Cook

Supervisor - Cook

Assistant Food Service Director