At Kirkwood, we believe that exceptional dining experiences begin with exceptional people. As a new upscale dining establishment in the heart of Houston, we're committed to creating an environment where our team feels valued, inspired, and empowered to deliver world-class service and culinary excellence.

Our restaurant is looking for motivated Server Assistants who thrive in a fast-paced environment and take pride in teamwork. If you enjoy supporting others and contributing to exceptional hospitality, we’d love to meet you.

Why Join Us?

· Be part of a New Restaurant Opening (NRO) in Houston.

· Work with a supportive and passionate team in a welcoming environment.

· Opportunity to grow with a forward-thinking restaurant group.

· Competitive pay and benefits (FT Employees), including Medical, Dental, Vision, 401(k), PTO, and more.

· Growth opportunities – training and development

· Perkspot – corporate perks program

· ZayZoon – On-demand pay advances

What we are looking for

· Previous experience as Server Assistant or Busser, preferably in upscale or fine dining.

· Excellent teamwork and communication skills

· Preferred Bilingual in English and Spanish

· Knowledge of food safety and sanitation practices

· Ability to work in a fast-paced environment and multitask effectively

· Must be able to work nights, weekends and some holidays.

· Flexible schedule helpful.

· Valid Food Handler Certificate required.

· Valid State Alcohol Server Certificate required.

What you’ll do:

· Promptly clear and reset tables in accordance with the restaurant’s service standards.

· Assist servers by delivering water, bread, condiments, and other items as needed.

· Support the pacing of the dining room by ensuring tables are turned efficiently and professionally.

· Maintain cleanliness and organization of service stations, dining areas, and restrooms throughout the shift.

· Polish silverware, glassware, and restock side stations as needed.

· Communicate clearly and respectfully with servers, hosts, and kitchen staff to ensure smooth operations.

· Provide guests with a warm, friendly presence when interacting or assisting.

· Handle glassware and dishware with care to avoid breakage or disruption to the dining experience.

· Adhere to all sanitation, safety, and hygiene standards.

· Assist with floor setups, closing duties, and occasional food running as directed.

· Support team members and contribute to a positive, respectful workplace culture.

· Attend mandatory meetings and complete company-assigned training.

· Maintain uniform standards and demonstrate professionalism in all interactions.

· Adhere to a reliable work schedule and perform duties safely.

Perform other tasks, including cross-training in different areas, as assigned by management