The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Restaurant Manager

The Dining Services Assistant Manager at Boston College is responsible for managing, organizing, and participating in the daily dining service activities. This role involves hands-on personnel management, customer service, leadership, and achieving department and university goals. The position requires a high level of professionalism and confidentiality, with responsibilities including scheduling, hiring, training, and ensuring high-quality food presentation and sanitation.

Dining Services-Assistant Manager

Dining Services Assistant Manager

The Assistant Manager at MAC, located in the Burlington Mall, is a key role responsible for supporting the Store Manager in leading, coaching, and developing the team of Sales Associates to achieve sales, customer service, and operational targets. This position requires proven supervisory, coaching, and retail operations skills, gained in a fast-paced retail environment. The role offers progressive career opportunities, outstanding training and development, and a competitive remuneration and benefits package.

MAC Assistant Manager - Full Time - Burlington Mall - Burlington, MA

Assistant Manager

The Chef/Manager is responsible for overseeing the overall operations of the kitchen area, including cost and budget maintenance, staff hiring, product purchasing, and ensuring adherence to food safety and sanitation standards. This role involves managing the kitchen team, coordinating production schedules, maintaining sanitation standards, and conducting weekly kitchen meetings.

Chef Manager - Burlington School Nutrition

Chef Manager

As a Food and Beverage Manager at Holiday Inn, you will lead a team of hospitality professionals to ensure guests enjoy a memorable experience through exceptional service and high standards in food and beverage quality. This role involves directing and developing the team, managing food and beverage standards, working closely with the finance team on budgets, and overseeing all food and beverage outlets, kitchen, and banquet facilities.

Franchise Hotel - Food and Beverage Manager

Food and Beverage Manager

Charter Foods is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts, meeting Charter Foods and brand standards, and ensuring the delivery of safe, quality food to customers in a timely manner. This role involves taking ownership and responsibility to solve problems, managing inventory, maintaining financial accountability, and ensuring a safe environment for employees and customers.

Assistant Restaurant Manager

The Assistant Restaurant Manager at Dunkin' supports the Restaurant Manager in developing a team dedicated to delivering great guest experiences and profitable sales. They assist in the development of Crew and Shift Leaders, maintain operational excellence, and contribute to profitability. The role involves recruiting, training, and holding team members accountable, ensuring guest satisfaction, maintaining safety and cleanliness standards, and managing costs to maximize profitability.

The Assistant Restaurant Manager at Baskin Robbins supports the Restaurant Manager, Shift Leaders, and Team in their absence, performing all duties of the Restaurant Manager. They are responsible for floor operations, Brand Training programs, and ensuring operational excellence and profitable top line sales. They also support the Restaurant Manager in overall restaurant operations, compliance with laws, and maintaining a guest-focused culture.

Assistant Restarant Manager

As an Assistant Manager at U-Haul, you will be responsible for the day-to-day operations of the center in the General Manager's absence. This role involves working as part of a team, learning valuable skills, and taking the next step in your career. The position offers a unique opportunity to start today and get paid today, with a $100 hiring bonus and a $300 cash bonus upon completion of a certification program.

The Assistant Manager at Whitsons Culinary Group is responsible for assisting the General Manager in overseeing all aspects of the Food Nutrition /Dining Program. This role involves ensuring compliance with USDA regulations, managing budgets, training and motivating team members, and maintaining health and safety standards. The position requires a bachelor's degree or equivalent in a related field, along with 3 years of experience in Food Service Management, including 1 year in K-12 programs.

Assistant Manager- Lexington School Nutrition

The Catering Kitchen Manager at Tatte Bakery & Cafe supports the Catering Kitchen General Manager in managing the Catering Kitchen's culinary operations, including leading and inspiring a team of dishwashers, prep cooks, and line cooks. They ensure smooth day-to-day operations, maintain Tatte's brand and visual standards, ensure food safety, and support the GM in administrative requirements.

Catering Kitchen Manager

The Assistant Restaurant Manager at Dunkin' is responsible for supporting the Restaurant Manager, Shift Leaders, and Team in the absence of the Restaurant Manager. They oversee floor operations, Brand Training programs, and ensure operational excellence and guest satisfaction. This role involves strong leadership, team development, and compliance with Dunkin' standards, franchisee policies, and laws.

The Assistant Service Experience Manager at Nordstrom is responsible for supporting the Service Experience Manager in coaching a team of specialists to drive customer-focused initiatives, enhance the customer experience, and ensure the adoption of new behaviors and processes. This role involves developing relationships with merchandising and store teams, assisting with financial aspects and budgets, and protecting customer information. The ideal candidate is goal-oriented, enthusiastic about the business of fashion, and possesses strong skills in influencing, collaborating, and driving results.

Assistant Manager - Service Experience - Braintree Rack

Assistant Manager - Service Experience

As a Food & Beverage Manager at Hull & Mason, you will oversee restaurant, Starbucks, and room service operations for a 464 room Marriott hotel. Responsibilities include supervision and support of all restaurant, bar, and room service staff to ensure exceptional service for guests, monitoring the quality and consistency of food and beverage production, cost control programs, and inventory. The role requires a passion for food, guest service, and leadership, with an understanding of forecasting and food & beverage cost.

Food & Beverage Manager

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Associate Restaurant Technology Manager Jobs in Salem, MA Hiring Now

Restaurant Manager

Dining Services-Assistant Manager

MAC Assistant Manager - Full Time - Burlington Mall - Burlington, MA

Chef Manager - Burlington School Nutrition

Franchise Hotel - Food and Beverage Manager

Assistant Restaurant Manager

Assistant Restaurant Manager

Assistant Restarant Manager

Assistant Manager

Assistant Manager- Lexington School Nutrition

Catering Kitchen Manager

Assistant Restaurant Manager

Assistant Restarant Manager

Assistant Manager - Service Experience - Braintree Rack

Food & Beverage Manager