Aramark Healthcare+ is seeking a Retail Food Service Manager for operations at Jefferson Health in Cherry Hill, NJ. The role involves overseeing retail dining operations, ensuring efficient store operations in line with Aramark's policies and client contract, coordinating guest services for a positive impression, managing store merchandising, product inventory, purchasing, and ensuring sanitation and safety standards. The manager will also supervise staff, manage marketing and cash handling, and maintain client and customer rapport.

Retail Food Service Manager

The Restaurant Manager at Chick-fil-A Horsham is responsible for overseeing and supervising daily systems and processes, positively impacting the team and culture by modeling core values, ensuring excellence in customer service and guest experience, and performing off-shift managerial tasks such as team training, scheduling, inventory, ordering, etc. This role involves a starting pay of $24-$27/hr, a 45-50 hour work week with day/night shifts, and a significant employer contribution towards medical, dental, and vision premiums, along with PTO, 401(k) with match, and a free education partnership.

Restaurant Manager

The Restaurant Manager at Longhorn Steakhouse leads and inspires the service and culinary teams to deliver the ultimate steakhouse experience. They are responsible for developing teams, inspiring a performance-driven culture, and ensuring excellent execution. The role involves clear communication, setting expectations, and recognizing and rewarding team members.

As a Restaurant Manager at Fleming's Prime Steakhouse & Wine Bar, you will be responsible for ensuring a memorable dining experience for every guest by managing high-quality employee standards, creating a welcoming and respectful work environment, driving restaurant results, and maintaining safety and sanitation practices. This role involves a blend of leadership, management, and hospitality skills, with a focus on upholding the company's principles and beliefs.

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Restaurant Manager - Turnersville

As a Restaurant Operations Manager at First Watch, you will be responsible for overseeing both kitchen operations and the overall dining experience, ensuring that daily operations run according to plan with high standards. This role involves supporting the company's You First culture, coaching and developing team members, and ensuring the restaurant meets its sales and traffic goals. The position offers a comprehensive benefits package, including health insurance, 401(k), and paid time off, among others.

Restaurant Operations Manager

Aramark is seeking a Catering Manager to lead all aspects of catering solutions and special events at Wells Fargo Center, home of the Philadelphia NHL Flyers and NBA 76ers. This role involves developing and maintaining client and customer rapport, assisting in event planning, delivering quality events, and leading the catering team to ensure high standards of service and presentation.

Catering Manager - Wells Fargo Center

Catering Manager

The Catering Manager at Aronimink Golf Club oversees all aspects of catering operations, from planning and coordination to execution and follow-up. This role ensures that every event is executed flawlessly, focusing on delivering exceptional food and service that exceeds member and guest expectations. The Catering Manager works closely with clients, vendors, and internal teams to create memorable experiences that align with our standards of excellence.

The Assistant Culinary Manager at Bonefish Grill is responsible for maintaining high employment quality standards, assisting in kitchen setups, checking schedules, adhering to security procedures, reviewing inventory, preparing for orders, and ensuring adherence to sanitation, temperature, and food safety standards. This role requires a Certified Trainer in back-of-house functions and a passion for working in the restaurant industry.

Assistant Culinary Manager

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting new restaurant openings by overseeing the training team and developing hourly restaurant managers and Assistant Restaurant Leaders. This role involves leading day-to-day operations before and after opening, upholding the company's standards and culture, and ensuring the restaurant meets all operational and safety standards.

Assistant Restaurant Leader - Growth Team (80% travel required)

Assistant Restaurant Leader

Join the Dining Services Team at Villanova University as a Dining Services Associate, where you will be responsible for maintaining cleanliness, sanitation, and food safety in dining operations. This role involves front and back of house duties, including receiving, stocking, and replenishing merchandise, as well as ensuring food safety and sanitation standards are met. The position offers a competitive hourly rate, generous vacation and holiday schedule, free meals during shifts, and opportunities for advancement.

Dining Services Associate Belle Air Operations

Dining Services Associate

Aramark Healthcare+ is seeking a Retail Food Service Manager for operations at Jefferson Health in Cherry Hill, NJ. The role involves overseeing retail dining operations, ensuring efficient store operations in line with Aramark's policies and client contract, and managing guest services for a positive impression. Responsibilities include store merchandising, product inventory, purchasing, and direct supervision of staff.

As a Restaurant Kitchen Manager at Bonefish Grill, you will be responsible for the daily operations of all back-of-the-house functions, ensuring the finest food quality and service for customers. This includes leadership of kitchen employees, maintaining quality standards, and overseeing food preparation and presentation. You will also be involved in hiring, training, and ensuring safety and sanitary practices.

Culinary Manager

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Associate Restaurant Manager Jobs in Gloucester City, NJ Hiring Now

Retail Food Service Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager - Turnersville

Restaurant Operations Manager

Restaurant Manager

Catering Manager - Wells Fargo Center

Catering Manager

Assistant Culinary Manager

Assistant Restaurant Leader - Growth Team (80% travel required)

Dining Services Associate Belle Air Operations

Restaurant Operations Manager

Retail Food Service Manager

Culinary Manager