As an Assistant Manager at Little Caesars, you will be responsible for overseeing shift operations, ensuring guest satisfaction, and maintaining sales performance. In the absence of the manager, you will lead the team, manage shift duties, and ensure adherence to brand and safety standards. This role involves strong communication, team leadership, and the ability to handle various operational and guest-related tasks.

Assistant Manager

Chick-fil-A South Plainfield is seeking an enthusiastic Director of Operations to join their team. This leadership role offers a hands-on management opportunity, providing autonomy to take ownership in generating results and impacting the lives of both team and guests. The position includes delivering operational excellence, building high-performance teams, managing a team of over 100, and increasing profitability through various means.

Restaurant Manager

The Restaurant Manager at Outback Steakhouse is responsible for the daily operations of the front-of-house (FOH) and back-of-house (BOH) functions, ensuring high employment quality standards, customer experience, and professional leadership. This role involves staffing levels, employee management, safety and sanitary practices, compliance with standards and laws, and active participation in the management team. The position aims to provide an AUSS-SOME experience for guests through excellent customer service and food standards.

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

The Restaurant General Manager at CAVA oversees all restaurant operations and team members, providing leadership and motivation to ensure guest-focused and team-focused operations. This role involves developing the team, managing financials, ensuring customer satisfaction, and maintaining high standards to create successful day-to-day operations.

Restaurant General Manager

As a Restaurant Operations Manager at First Watch, you will be responsible for overseeing both kitchen operations and the overall dining experience, ensuring that daily operations run according to plan with high standards. This role involves supporting the company's You First culture, coaching and developing team members, and ensuring the restaurant meets its sales and traffic goals. The position offers a comprehensive benefits package, including health insurance, 401(k), and paid time off, among others.

Restaurant Operations Manager

The Restaurant Training Manager at Ugly Dumpling is responsible for designing, implementing, and managing training programs across all locations. This includes onboarding new employees, ongoing staff development, and ensuring high standards of food quality, customer service, and operational excellence. The role requires a strong background in restaurant operations, excellent communication skills, and a passion for mentoring and developing talent.

Restaurant Training Manager (FOH)

Restaurant Training Manager

AKIRA Assistant Managers are passionate salespeople and leaders who are goal-driven and servant leaders. They are responsible for ensuring customers are styled by experts, hiring and training top-notch talent, maintaining high store morale, and achieving sales goals. They lead by example and embody AKIRA's culture and code of conduct.

Assistant Manager - Menlo Park Mall (Edison, NJ)

As a Dining Services Manager at Unidine in Old Bridge, NJ, you will oversee a team of food service professionals, managing the overall service in the main dining room and special functions. This role involves maintaining interdepartmental relations, integrating the dining service department with the facility plan of operation, and assisting with profit and loss and budgeting. You will also be responsible for meal services in a seated dining room setting, focusing on quality improvement, sanitation, infection control, and all facility-related activities.

Dining Services Manager

IFF is seeking a Foodservice Account Manager for the Chicago territory to join their Business Development team. The role involves driving revenue, generating strategies, and serving as a trusted business partner to Foodservice customers. The successful candidate will develop, implement, and execute sales strategies to grow profitable sales and support the corporation's overall business objectives.

Foodservice Account Manager (Midwest Territory)

Foodservice Account Manager

The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker

This position is responsible for assembling and delivering patient trays, preparing items for next meal service in the dish room, and ensuring the sanitation of the department. The role involves loading and transporting food trucks, washing dishes, removing garbage, and maintaining overall cleanliness and sanitation. Training in kitchen areas will be provided, and the employee will be assigned kitchen duties upon completion.

The Food Service Worker position at Flik Hospitality Group involves preparing, presenting, and serving food as needed. This role requires performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, carrying food to and from work stations, and ensuring compliance with safety and sanitation standards. The position offers a full-time schedule with a focus on customer service and food safety.

FOOD SERVICE WORKER (FULL TIME)

The Food Service Worker at Saint Clare's Health, part of Prime Healthcare, is responsible for a variety of food service duties including preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing, pot washing, mopping and sweeping of floors, and emptying of trash. This role is part of an award-winning team committed to quality, compassion, and community service.

Food Service Worker - Per Diem

The Assistant Restaurant Manager at Taco Bell plays a crucial role in the leadership and management of the restaurant, working closely with the Restaurant General Manager to achieve success metrics. This position is a training ground for restaurant management, focusing on the guest experience, team growth and mentoring, effective communication, and maintaining a positive and collaborative work environment.

Assistant Restaurant Manager

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Associate Restaurant Manager Jobs in Green Knoll, NJ Hiring Now

Assistant Manager

Restaurant Manager

Restaurant Manager

RESTAURANT TEAM MEMBER

Restaurant General Manager

Restaurant Operations Manager

Restaurant Training Manager (FOH)

Assistant Manager - Menlo Park Mall (Edison, NJ)

Dining Services Manager

Foodservice Account Manager (Midwest Territory)

Food Service Worker

Food Service Worker

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker - Per Diem

Assistant Restaurant Manager