The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and ensuring all areas of restaurant operations are maintained. This role involves working in a fast-paced environment, interacting with customers, and managing various aspects of the restaurant's operations.

Assistant Restaurant Leader (Assistant General Manager)

Assistant Restaurant Leader

The Dining Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Operations Manager

The Dining Services Department Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Services Department Manager

The Restaurant Leader at Raising Cane's is responsible for the strategic direction of the restaurant, maintaining operations standards, and driving results through people development, sales, and profit growth. This role involves teaching, modeling, and upholding the company's culture standards for all crewmembers, customers, and partners. The position requires working in a fast-paced kitchen environment, interacting with customers, and handling various physical activities.

Restaurant Leader (GM)

Restaurant Leader

The Kitchen Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Kitchen Manager

The Culinary Services Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Culinary Services Manager

The Restaurant General Manager and Assistant Unit Manager at KFC play a crucial role in the operation of the restaurant, ensuring compliance with company standards in all areas of operations. This includes product preparation and delivery, customer relations, restaurant maintenance, inventory management, team management, recruiting and retention of team members, financial accountability, and ensuring the highest quality products and services are delivered to each customer.

KFC RESTAURANT GENERAL MANAGER

Restaurant General Manager

Delaware North Sportservice is seeking an Assistant Catering Manager for EverBank Stadium in Jacksonville, Florida. This role involves developing and executing sales and marketing plans, creating exceptional events for internal and external guests, and ensuring unforgettable game day experiences. Ideal candidates will have catering sales and operations experience, looking to grow their career in an NFL stadium environment.

Assistant Catering Manager, EverBank Stadium

Assistant Catering Manager

The Restaurant Server at Shaner Corporation is responsible for taking food and beverage orders, serving alcoholic and non-alcoholic beverages, and food orders to guest tables according to hotel specifications. This role involves maintaining the restaurant area and equipment, ensuring compliance with operational procedures, and maintaining food and beverage safety and quality. The position requires flexibility to work weekends, holidays, and varied shifts.

Restaurant Server

DINING SERVICES DEPARTMENT MANAGER

Stansell Construction is seeking a Project Manager for commercial restaurant construction in the Raleigh region. This remote position requires candidates to live locally. The ideal candidate will be career-minded, customer service focused, detail oriented, and possess strong organizational and analytical skills. Responsibilities include leading a team with core values, collaborating with various stakeholders, overseeing construction procedures, negotiating contracts, and ensuring adherence to health and safety standards.

Project Manager - Commercial Restaurant Construction

Patient Dining Associates at TouchPoint Support Services work in healthcare facilities, assisting patients with menu selections, assembling and delivering meal trays, and ensuring meals comply with nutritional requirements or restrictions. They play a crucial role in patient safety and satisfaction by managing tray tickets, adhering to food safety and sanitation standards, and assisting with dietary needs. This position requires a passion for service, empathy for patients, and a commitment to maintaining high standards of cleanliness and safety.

PATIENT DINING ASSOCIATE (FULL TIME)

Patient Dining Associate

Metro Diner is seeking friendly individuals to join their team as Assistant Kitchen Managers. The role involves overseeing and coordinating planning, organizing, training, and leadership to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. The position offers flexible schedules, shift meals, meal discounts, paid vacation, competitive benefits, and opportunities for long-term career growth.

ASST KITCHEN MANAGER

Assistant Kitchen Manager

The Restaurant Manager at FL JUICE & BOWL LLC is responsible for supervising all front of house and kitchen operations to ensure quality and service standards are met. This role involves developing employees, managing scheduling, handling restaurant finances, and maintaining high standards of cleanliness and guest satisfaction. The position requires a minimum of 1 year of restaurant management experience, excellent communication skills, and the ability to work in a fast-paced environment.

Restaurant Manager

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

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Associate Restaurant Manager Jobs in Jacksonville, FL Hiring Now