The Dining Services Assistant Manager at Healthcare Services Group, Inc. is responsible for managing and supervising the dining services staff in the absence of the Account Manager. This role involves ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met, leading small groups of subordinates, assisting in training and quality control, and maintaining records of income and expenditures. The position requires a positive attitude, leadership skills, and the ability to perform various dining services tasks.

Dining Services Assistant Manager

Delaware North Travel and Hospitality is seeking an Assistant Restaurant Manager for Fort Lauderdale Airport in Florida. This role involves supporting the General Manager in overseeing restaurant operations, including training, coordinating, and supervising team members, maintaining sanitation standards, and ensuring equipment operation is successful. The position offers a comprehensive benefits package and opportunities for professional development.

Assistant Restaurant Manager, Fort Lauderdale Airport

Assistant Restaurant Manager

Acts Retirement-Life Communities is seeking a qualified Assistant Restaurant Manager for their location in Boca Raton, FL. This role involves overseeing front house operations, catering, and ensuring department and community standards are met. The position also includes recruitment efforts, staff scheduling, supply inventory management, and addressing concerns from employees, residents, or guests.

We are seeking a motivated and experienced Restaurant/Bakery Manager to oversee operations during designated shifts, supervise employees, and ensure outstanding customer service. The role involves creating shift schedules, managing inventory, handling no-shows, delegating tasks, and reporting issues to operations. The ideal candidate will be able to manage a team effectively, ensure smooth workflows, and maintain compliance with company policies and safety standards.

Restaurant Manager

As a Restaurant Operations Manager at First Watch, you will be responsible for overseeing both kitchen operations and the overall dining experience, ensuring that daily operations run according to plan with high standards. This role involves supporting the company's You First culture, coaching and developing team members, and ensuring the restaurant meets its sales and traffic goals. The position offers a comprehensive benefits package, including health insurance, 401(k), and paid time off, among others.

Restaurant Operations Manager

The Gala Restaurant Manager at Shaner Corporation is responsible for the overall management of the restaurant, including directing, implementing, and maintaining a service and management philosophy that emphasizes quality customer service. This role involves training employees, planning and scheduling work, appraising performance, and resolving problems. The manager will also oversee the Muse Bar Lounge and Reserve Coffee Shop, ensuring compliance with food and beverage safety and quality standards.

Gala Restaurant Manager

DINING SERVICES ASSISTANT MANAGER

Steak n Shake is seeking a Restaurant General Manager to lead their restaurant, creating an environment that improves people's lives through exceptional service. The role involves a performance-based opportunity to grow to Owner/Operator as a Franchise Partner, emphasizing the importance of friendliness, cleanliness, and legendary service. The ideal candidate will demonstrate the Golden Rule, have a competitive spirit, a track record of leadership and financial success, and possess high character and competence.

Restaurant General Manager - Starting Salary $65,000

Restaurant General Manager

The Restaurant Manager at Outback Steakhouse is responsible for the daily operations of the front-of-house (FOH) and back-of-house (BOH) functions, ensuring high employment quality standards, customer experience, and professional leadership. This role involves staffing levels, employee management, safety and sanitary practices, compliance with standards and laws, and active participation in the management team. The position aims to provide an AUSS-SOME experience for guests through excellent customer service and food standards.

As an Associate Technical Program Manager at Experian, you will manage end-to-end delivery of key projects using Agile/Scrum methodology, run Agile ceremonies, work with Product Owners and Engineering Managers to groom user stories, and be the Agile process champion for the team. You will facilitate delivery of tech-enabled projects, including analyzing workflows, establishing priorities, developing standards, and setting deadlines, and act as a bridge between engineering and product teams.

Associate Technical Program Manager (Remote)

Associate Technical Program Manager

The Associate IT Resource Manager at ChenMed is responsible for technology business leadership and vision in IT Service Delivery. This role involves maintaining consistent information on all IT services, ensuring service performance against SLAs, overseeing IT operations, and managing a vertical within the IT organization. The incumbent will also lead technology-related activities within a single IT Service Delivery domain, including analysis, development, and administration of tactical initiatives.

Associate IT Resource Manager

The Restaurant General Manager at CAVA oversees all restaurant operations and team members, providing leadership and motivation to ensure guest-focused and team-focused operations. This role involves developing the team, managing financials, ensuring customer satisfaction, and maintaining high standards to create successful day-to-day operations.

The Assistant Manager at Regal is a full-time hourly position responsible for the operation and supervision of a theatre and its employees. This role involves acting as a representative of Regal, upholding theatre policies, training and supervising non-management employees, operating projection and audio-visual equipment, ensuring guest satisfaction, and managing costs and supplies for daily operations.

Hourly Assistant Manager - $20 HR PAY

Assistant Manager

Hilton Fort Lauderdale Marina is seeking a Food and Beverage Manager to oversee evening operations at Olive & Sea, focusing on creating a positive work environment and ensuring high standards of food and beverage quality, service, and marketing to maximize profits. This role involves directing and organizing the activities of the Food & Beverage departments, implementing cost controls, ensuring compliance with health and safety standards, and leading a team of 10-15 individuals.

Food and Beverage Manager - Hilton Fort Lauderdale Marina

Food and Beverage Manager

This position at The Coca-Cola Company involves leading key strategic partnerships, initiatives, and capabilities to propel the organization further and faster in its digital evolution. The role includes developing, leading, and executing strategic initiatives across digital platforms, accelerating Coca-Cola associate digital acumen, and collaborating with leading restaurant technology companies to develop differentiated growth capabilities for Coca-Cola restaurant partners.

Director, Restaurant Digital and Technology Capabilities

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Associate Restaurant Technology Manager Jobs in Fort Lauderdale, FL Hiring Now

Dining Services Assistant Manager

Assistant Restaurant Manager, Fort Lauderdale Airport

Assistant Restaurant Manager

Restaurant Manager

Restaurant Operations Manager

Gala Restaurant Manager

DINING SERVICES ASSISTANT MANAGER

Restaurant General Manager - Starting Salary $65,000

Restaurant Manager

Associate Technical Program Manager (Remote)

Associate IT Resource Manager

Restaurant General Manager

Hourly Assistant Manager - $20 HR PAY

Food and Beverage Manager - Hilton Fort Lauderdale Marina

Director, Restaurant Digital and Technology Capabilities