Aramark is seeking a Food Production Manager to oversee food production and kitchen operations at Georgetown University in Washington DC. This role involves managing food cost, safety, and waste controls, training and supervising kitchen personnel, and ensuring consistent quality and presentation standards. The manager will also be responsible for inventory management, menu planning, and overseeing special catering events. This position requires a bachelor's degree or equivalent experience, with a culinary arts degree preferred, and SERV Safe certification or HACCP knowledge.

Food Production Manager I

As an entry-level hourly Leader in the Bakery at Wegmans, you will join a dynamic retail environment focused on fresh products and team leadership. This role involves ensuring the bakery team is knowledgeable and passionate about educating customers on products and maintaining high standards of quality, freshness, and variety. The position offers a chance to develop leadership skills and gain a deep understanding of Wegmans' values, business measures, and operations.

Bakery Assistant Manager

Dog Tag Bakery is seeking a baker with competencies in bread baking, rustic pastries, and desserts. The successful candidate will be a self-motivated professional capable of working alone or as part of a team, ensuring all products meet Dog Tag Bakery standards, training new employees, and contributing to the development of new menu and seasonal items. This role requires availability for weekends.

Baker

The Bakery Clerk at BJ's Wholesale Club is responsible for proofing and baking all unfinished bakery goods by following each item's product handling information using ovens and/or other equipment. This role involves unpacking bakery goods from the freezer and displaying proper amounts, maintaining cleaning and safety standards within the bakery department, and providing excellent customer service. The position supports the club's mission of offering outstanding service and convenience to members, helping them save on products and services for their families and homes.

Bakery Clerk

The Bakery Production Manager at Tatte Bakery & Cafe is responsible for overseeing all first shift baking and production at a modern manufacturing facility. This role involves ensuring consistent and quality products, scheduling team members, directing the daytime production team, maintaining safety, sanitation, and cleanliness standards, and managing first shift staff. The position requires a commitment to uncompromising quality, craftsmanship, and adherence to all relevant safety and regulatory standards.

Bakery Production Manager - DC Bakery

Bakery Production Manager

As a Bakery Cake Decorator at Whole Foods Market, you will be responsible for creating and decorating cakes, tarts, pastries, and special-order items using your artistic talents. This role involves assembling, filling, and finishing specialty bakery goods to meet the company's quality standards, providing outstanding service to customers, and ensuring adherence to Food Safety and compliance duties. You will also support and guide Bakery Decorator Apprentices and other Team Members.

Bakery Cake Decorator

The Dessert Baker at Dog Tag Bakery is a permanent role responsible for assisting with the production of a from-scratch menu of baked goods. This position reports directly to the Head Chef and Sous Chef and requires the baker to be efficient, friendly, attentive to food quality, possess excellent organizational skills, and have a strong understanding of baking techniques. The role demands the ability to work well in fast-paced, high-volume environments and is available for full-time employment.

Dessert Baker

Dog Tag Bakery is seeking a temporary Seasonal Baker to assist with the production of from-scratch baked goods for the busy season. The role involves bread baking, rustic pastries, and desserts, and requires a self-motivated professional capable of working both independently and as part of a team. The Seasonal Baker will ensure the production of goods for large catering orders and holiday baskets meets Dog Tag Bakery standards.

Seasonal Baker

As a Bakery Production Team Member at Tatte Bakery & Cafe, you will be responsible for identifying and selecting ingredients, preparing, forming, and baking items in various departments such as bread, pastry, Viennoiserie, or retail. This role involves adhering to cleanliness and sanitation standards, and working in a fast-paced environment. The position offers opportunities for learning and growth, including training in pastry and confection processes.

Bakery Production Team Member - DC Bakery

Bakery Production Team Member

Aramark is seeking a Food Production Manager to oversee day-to-day food production and kitchen operations at Georgetown University in Washington DC. This role involves managing food cost, safety, and waste controls, training and managing kitchen personnel, and ensuring consistent quality and safety standards in food production. The Food Production Manager will also support menu planning, equipment maintenance, and may participate in special catering events and culinary instruction.

The Bakery Associate Team Leader at Whole Foods Market assists the Team Leader in all aspects of daily operations, including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects. This role involves leading and developing Team Members, ensuring a positive company image through courteous, friendly, and efficient service, and striving to support WFM core values and goals.

Bakery Associate Team Leader (Assistant Department Manager)

Bakery Associate Team Leader

The Bakery Clerk at BJ's Wholesale Club is responsible for proofing and baking all unfinished bakery goods, unpacking and displaying bakery goods, maintaining cleaning and safety standards within the bakery department, and providing excellent customer service. This role supports the club's mission of delivering unbeatable value and outstanding service to members and communities.

Bakery Clerk Part Time

The Bakery Order Writer at Whole Foods Market is responsible for ordering, replenishing, and merchandising bakery, coffee, and juice products. This role involves participating in regional programs for purchasing and promotions, monitoring inventory control, and ensuring a positive company image through courteous, friendly, and efficient service. The position requires adherence to health and safety regulations, including Food Safety, and supports the company's core values and goals.

Bakery Order Writer (Buyer / Inventory Replenishment)

Bakery Order Writer

As an Executive Pastry Chef at Compass Group, you will be responsible for the preparation, production, and ordering for the pastry department. This role involves handling, preparation, and storing perishable products, adhering to HACCP guidelines for efficient, safe, and sanitary food production, preparation, and presentation. Additional duties include menu development, inventory, ordering, sanitation, and hourly associate management, including hiring, counseling, coaching, and development.

Executive Pastry Chef

As a Baker and Packager Associate at Walmart, you will be responsible for preparing fresh baked items daily for our members by following recipes, wrapping, labeling, and storing merchandise to ensure the freshest items are available. This role involves juggling several tasks in a fast-paced environment while providing exceptional customer service. The position requires a thrive in fast-paced environments, multi-tasking, keeping member satisfaction as a top priority, and the ability to stand for long periods.

Baker and Packager Associate

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Bakery Production Manager Jobs in Westphalia, MD Hiring Now

Food Production Manager I

Bakery Assistant Manager

Baker

Bakery Clerk

Bakery Production Manager - DC Bakery

Bakery Cake Decorator

Dessert Baker

Seasonal Baker

Bakery Production Team Member - DC Bakery

Food Production Manager I

Bakery Associate Team Leader (Assistant Department Manager)

Bakery Clerk Part Time

Bakery Order Writer (Buyer / Inventory Replenishment)

Executive Pastry Chef

Baker and Packager Associate