The Sous Chef at Firebirds of Moorestown partners with the Executive Chef to provide direction and training to team members, oversee back of house operations, and manage food production for the restaurant and FIREBAR. Responsibilities include butchering, portion control, supervising certified butchering team members, scheduling, ordering, inventory, and maintaining a clean and organized kitchen.

Sous Chef

The AM Sous Chef at Dolce Philadelphia is responsible for assisting in the preparation and design of all food and drink menus, producing high-quality plates in both design and taste, and ensuring the kitchen operates efficiently to meet LDV quality standards. This role involves maintaining and developing recipes, managing food and labor costs, liaising with clients and guests, and ensuring cleanliness and safety standards are met.

Sous Chef - Day

The Banquets Aide at Marriott is responsible for completing the final breakdown of a function by cleaning the room, returning equipment to its proper location, and completing closing duties. This role involves setting up, stocking, and maintaining work areas, ensuring cleanliness, sanitation, and organization, and assisting other departments to ensure optimum service to guests. The position requires adherence to company policies, safety procedures, and maintaining a professional appearance.

Banquets Aide

The Chef/Kitchen Manager at OTG in PHL Airport will oversee the delivery of exemplary dining experiences across all dining establishments. This role involves leading and training culinary teams, developing menus, and ensuring quality and service satisfaction. The Chef will collaborate with chef partners and manage food quality, service, and operational aspects to enhance the dining experience for travelers.

Chef/Kitchen Manager

As the Senior Sous Chef at Unidine, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. This includes supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will also work closely with the Executive Chef to develop new menus and assist with ordering, making this an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Catering Company Off Premise is seeking Chefs and Cooks to join their dedicated kitchen staff. The role involves assisting in the preparation, cooking, and presentation of catering dishes in a professional kitchen. This position is ideal for individuals with previous experience in cooking, culinary arts, or related fields, who are knowledgeable in kitchen equipment and cooking techniques, and can thrive in a fast-paced environment.

Chefs & Cooks

Chef

The Sous Chef at PHL Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. This role supports the management team in areas of menu development, supply, quality, cost control, and the hiring, development, and evaluation of hourly kitchen crewmembers. The position offers a unique opportunity to drive hospitality excellence in a dynamic airport environment.

Columbia Cottage in Collegeville, PA is seeking a Food Service Coordinator / Cook to prepare meals for their assisted living community. This role is crucial in ensuring the residents are provided with appetizing and wholesome food, contributing to their overall well-being. The position offers a competitive wage, benefits, and opportunities for growth within the company. Ideal candidates are reliable, dedicated, and possess excellent time management skills.

Food Service Coordinator /Cook

Food Service Coordinator / Cook

The Bistro Cook at NEXDINE Hospitality is responsible for preparing and serving breakfast, lunch, and/or catered events. This role involves operating various kitchen equipment, ensuring food safety and quality, and providing excellent customer service. The position offers a full-time schedule with a starting pay rate of $18.00, along with a comprehensive benefits package.

Cook

Bistro Cook

We are seeking a Head Chef with expertise in grill and steakhouse cooking for a reputed Bar and Restaurant in Center City Philadelphia. The role involves managing the entire back of house, including inventory management, staff scheduling, and ensuring adherence to sanitary, safety, and health department guidelines. The ideal candidate will be a creative chef capable of conceptualizing menu items and managing a kitchen team.

Head Chef with Grill Food Experience

Head Chef

Aramark is seeking a Chef de Cuisine to supervise culinary operations at Lincoln Financial Field, home of the Philadelphia Eagles. This role involves training and managing kitchen personnel, estimating food consumption, developing recipes, and ensuring quality standards and safety in the kitchen. The Chef de Cuisine will also oversee special catering events and may offer culinary instruction.

Chef de Cuisine - Lincoln Financial Field

Chef de Cuisine

The Chef Assistant at Greater Philadelphia Urban Affairs will assist in creating menus, facilitate food preparation and distribution for the shelter, and ensure compliance with sanitation and health standards. This role involves working with diverse populations, including addicts, homeless, and those with mental health issues, in a professional kitchen environment.

Chef Assistant

The Sous Chef at Firebirds Restaurants partners with the Executive Chef to provide direction and training to team members, oversee back of house operations, and manage food production for the restaurant and FIREBAR. Responsibilities include butchering, portion control, supervising certified butchering team members, scheduling, ordering, inventory, and maintaining a clean and organized kitchen.

The Sous Chef at Firebirds Wood Fired Grill is responsible for partnering with the Executive Chef to provide direction and training to team members, overseeing back of house operations and food production, and managing various administrative tasks including scheduling, staffing, ordering, and inventory. This role requires excellent communication skills, butchering experience, and a passion for growth opportunities within the company.

The Sous Chef at ICON Clinical Research in Blue Bell, PA, is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This full-time role offers a schedule from 6:00 am to 2:30 pm, Monday through Friday, with no nights or weekends, and includes free shift meals.

SOUS CHEF (FULL TIME)

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Banquet Chef Jobs in Philadelphia, PA Hiring Now

Sous Chef

Sous Chef - Day

Banquets Aide

Chef/Kitchen Manager

Sous Chef

Chefs & Cooks

Sous Chef

Food Service Coordinator /Cook

Cook

Head Chef with Grill Food Experience

Chef de Cuisine - Lincoln Financial Field

Chef Assistant

Sous Chef

Sous Chef

SOUS CHEF (FULL TIME)