The Cook at Arrowhead Stadium, under the Levy Sector of Compass Group, North America, is responsible for preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role involves obtaining daily production schedules, preparing items according to established recipes, ensuring quality control, and maintaining cleanliness and sanitation standards. The position offers competitive wages, benefits, and opportunities for growth within a diverse and inclusive team.

Cook - Arrowhead Stadium

Cook

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Concessions Cook-Arrowhead Stadium

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Cook at Lakewood Food Services at University Health is responsible for preparing food for patients, residents, employees, cafeteria patrons, and medical staff under direct supervision. This role involves following recipes, preparing large quantities of food using standardized recipes, and operating large kitchen equipment. The position requires good interpersonal and communication skills, the ability to read and speak English, and maintain a Food Handler's Card.

PRN Cook - Lakewood Food Services (Varied Shifts)

As a Department Cook at Hy-Vee, you will be responsible for preparing various foods for the Hy-Chi department, ensuring a positive company image by providing courteous, friendly, and efficient customer service. This role involves food preparation for both hot and cold cases, maintaining cleanliness, and ensuring a pleasant work environment through teamwork.

Hy-Chi Cook

Department Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook II at The Westin Kansas City at Crown Center is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Cook II

The Banquets Manager at Aimbridge Hospitality is responsible for overseeing the efficient operation of the Banquet Department, focusing on cost control and exceptional guest service. This role involves overseeing all aspects of a banquet or event, including setup, serving, and cleanup, as well as hiring, training, coaching, and disciplining banquet staff. The position requires a high school diploma or equivalent with at least 2 years of progressive experience in a hotel or related field, and supervisory experience.

Banquets Manager

As a Concessions Cook at the Kansas City Convention Center, you will be responsible for cooking and preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will also be expected to maintain excellent customer service and a positive demeanor towards guests, customers, clients, and co-workers.

Concessions Cook- Kansas City Convention Center

Concessions Cook

As a Cook at Research Medical Center, you will be part of a team devoted to giving back and providing high-quality healthcare services. In this role, you will assist in the preparation of cooked foods for patients, visitors, and colleagues, ensuring that all food is safe, unadulterated, and attractive, in compliance with food safety guidelines. Your experience and commitment to service, safety, and professionalism will contribute to a positive experience for our patients, visitors, and colleagues.

A Cook at Legends Hospitality is responsible for the food preparation, execution, and delivery of safely handled food to customer facing employees for service. This role involves maintaining a friendly, positive attitude, reporting for scheduled events on time, fulfilling assigned opening and closing duties, and ensuring a clean, sanitary, and orderly kitchen setting. The Cook must have extensive knowledge of all menus, communicate effectively with supervisors and team members, and work as part of a team to exceed expectations.

Cook - Starlight Theater

As a Cook at SONIC Drive-In restaurants, you will oversee the Hunger Satisfaction Department, responsible for preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fryers, and ensuring product quality and consistency. This role offers great pay, flexible hours, a cool uniform, and the opportunity to work in a fun and responsible environment alongside fantastic co-workers.

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth, including roles like Bird Specialist or Certified Trainer. No previous experience is required as paid training is provided.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

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Banquet Cook 2 Jobs in Kansas City, MO Hiring Now

Cook - Arrowhead Stadium

Concessions Cook-Arrowhead Stadium

Prepared Foods Cook / Food Production - Full Time

PRN Cook - Lakewood Food Services (Varied Shifts)

Hy-Chi Cook

Kitchen Team Member/Cook

Cook II

Banquets Manager

Kitchen Team Member/Cook

Concessions Cook- Kansas City Convention Center

Cook

Cook - Starlight Theater

Cook

Cook

Cook