The Lead Cook at Legends Hospitality will be responsible for planning and directing food preparation, creating schedules for the kitchen staff, training staff on food preparation, and ensuring adherence to culinary standards. This role involves managing inventory, maintaining cleanliness, and developing new menu selections based on seasonal ingredients. The Lead Cook will also assist in budgeting, purchasing, and overseeing daily operations of the Cafe.

Lead Cook, Premium - Jiffy Lube Live Bristow, VA

Lead Cook

The Cook position at Restaurant Associates involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment. Full-time and part-time positions are available, with schedules including days, nights, weekends, and holidays.

COOK (FULL TIME AND PART TIME)

Cook

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

As a Cook at Reston Hospital Center, part of HCA Healthcare, you will be responsible for preparing, seasoning, and cooking a wide variety of food items in appropriate quantities while following menus, recipes, and production sheets. This role involves maintaining a clean and sanitary work area and communicating with other production staff regarding menus, recipes, and portion sizes. You will adhere to HACCP/food safety guidelines and participate in training to further develop within the industry.

The Cook at Topgolf is responsible for clearing and resetting tables, assisting in delivering food and beverages to guests, maintaining stock levels, and ensuring a clean and organized work area. This role supports the Bayhost team and requires excellent teamwork, communication skills, and the ability to work in a fast-paced environment. No prior experience is required as training will be provided.

As a Cook at Dunkin', you will be responsible for preparing food and beverages, maintaining food safety and sanitation standards, and providing exceptional customer service. This role is crucial in keeping America running by fueling the day for guests. The position offers a range of benefits, including flexible scheduling, free shift meals, education discounts, and more, along with opportunities for advancement and continuous learning.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Lake Manassas Health and Rehab

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position is full-time, offering a $1500 sign-on bonus and competitive hourly pay.

COOK (FULL TIME)

As a Cook at Aramark, you will be responsible for preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Marriott HQ

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide and other employees as needed. The position emphasizes safety, punctuality, customer and resident experience, and requires the ability to perform routine, repetitive tasks.

The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers a full-time schedule with a focus on food preparation, service, and maintaining a clean and safe work environment.

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Banquet Cook I Jobs in Dulles Town Center, VA Hiring Now

Lead Cook, Premium - Jiffy Lube Live Bristow, VA

COOK (FULL TIME AND PART TIME)

Cook

Cook

Cook

Cook

Cook

Cook

Cook

Cook - Lake Manassas Health and Rehab

COOK (FULL TIME)

Cook - Marriott HQ

Cook

COOK (FULL TIME)

Cook