As a Cook at SONIC Drive-In, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, and maintaining cleanliness and sanitation in the restaurant. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

Cook

Sunnyside Nursing and Post-Acute Care in Torrance, California, is seeking a Cook to prepare meals in accordance with planned menus, ensuring they are palatable and appetizing. The role involves serving food in accordance with established portion control procedures, preparing food for therapeutic diets, and ensuring appropriate equipment and utensils are provided with resident meal trays. This position offers a supportive and caring work environment with opportunities for growth.

The Cook position at SpaceX is an entry-level line cook role focused on food preparation, station operation, and maintaining a clean and safe work environment. This temporary position supports SpaceX's mission by providing quality food options to boost morale and productivity among employees. Daily tasks include setting up and maintaining a clean work station, completing daily prep tasks, cooking and plating dishes, and cleaning kitchen equipment and work areas.

Cook - Temporary

ASM Global is seeking a Cook for The Long Beach Convention and Entertainment Center. The role involves preparing food in a timely, efficient, sanitary, and consistent manner, working in a fast-paced, high-pressure environment. The Cook will be part of a team, follow safety procedures, and maintain a high threshold for heat in a kitchen environment. This position requires union membership as per the collective bargaining agreement with Unite Here Local 11.

As a Cook at Aramark, you will be responsible for bringing recipes to life by preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while being immersed in a world that goes beyond food preparation.

Cook - Northrop Grumman - Space Park

A Cook at Legends Hospitality is responsible for the food preparation, execution, and delivery of safely handled food to customer facing employees for service. This role involves maintaining a friendly, positive attitude, reporting for scheduled events on time, fulfilling assigned opening and closing duties, and ensuring a clean, sanitary, and orderly kitchen setting. The Cook must have extensive knowledge of all menus, communicate effectively with team members and supervisors, and maintain high standards of personal hygiene and appearance.

Cook 3 YouTube Theater

The Cafeteria Cook at Crescent Hotels and Resorts is responsible for ensuring all food is served according to specifications, working in conjunction with line cooks, and maintaining a clean and sanitized cafeteria area. This role involves a variety of tasks including food preparation, cleaning, and maintaining a safe and hospitable environment for guests.

Cafeteria Cook- Part time

Cafeteria Cook

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires prior line cook experience but is willing to train new candidates. Full-time positions offer a range of benefits, including retirement plans, health and wellness programs, and more.

COOK (FULL TIME)

The Culinary Cook 1 at 310 Provisions at Intuit Dome, under the Levy Sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role involves direct supervision of food-service associates, ensuring quality food service, maintaining kitchen cleanliness, and adhering to HACCP procedures. The position requires a passion for culinary excellence, a minimum of 2 years of culinary experience, and proficiency in culinary techniques and terminology.

Culinary Cook 1 - Intuit Dome

Culinary Cook 1

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Kitchen Cook Utility at The Salvation Army is a front-line staff member responsible for the preparation and serving of daily meals, maintaining proper documentation of food preparation and service, and ensuring the cleanliness of kitchen equipment and dining areas. This role operates under the direction of the Kitchen Manager and the Director of Operations and is crucial for maintaining a safe and supportive environment for residents.

11-230 - Kitchen Cook (Temporary) - SC/Santa Fe Spring TLC

Kitchen Cook

The Banquets Assistant Manager at Aimbridge Hospitality is responsible for assisting in the efficient operation of the Banquet Department, focusing on cost control and exceptional guest service. This role involves overseeing all aspects of banquet or event operations, including setup, serving, and cleanup, as well as hiring, training, coaching, and disciplining banquet staff. The position requires management-level skills and involves working beyond the typical workday as needed.

Banquets Assistant Manager OEM $60k - $65k

Banquets Assistant Manager

The Cook at Knott's Hotel is responsible for the preparation of meals, including cleaning and chopping vegetables, assembling entrees, and using basic kitchen equipment such as fryers, grills, and various kitchen equipment. This role is part of a team that ensures guest satisfaction through high-quality food preparation and service. The position offers a dynamic work environment with opportunities for skill development and building lifelong friendships.

Cook - Knott's Hotel

The Concessions Specialty Cook at Crypto.com Arena is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Concessions Specialty Cook-Crypto.com Arena

Concessions Specialty Cook

As a Concessions Cook at ARAMARK, you will be responsible for cooking and preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will also be expected to maintain excellent customer service and a positive demeanor towards guests, customers, clients, and co-workers.

Concessions Cook - USC Galen Center

Concessions Cook

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Banquet Cook Jobs in Gardena, CA Hiring Now

Cook

Cook

Cook - Temporary

Cook

Cook - Northrop Grumman - Space Park

Cook 3 YouTube Theater

Cafeteria Cook- Part time

COOK (FULL TIME)

Culinary Cook 1 - Intuit Dome

Kitchen Team Member/Cook

11-230 - Kitchen Cook (Temporary) - SC/Santa Fe Spring TLC

Banquets Assistant Manager OEM $60k - $65k

Cook - Knott's Hotel

Concessions Specialty Cook-Crypto.com Arena

Concessions Cook - USC Galen Center