The Banquets Cook III at Walt Disney World Swan is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Banquets Cook III

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Truist - Orlando Ops Center

Cook

Westminster Communities of Florida is seeking a full-time Cook to prepare quality food using quality ingredients for residents, guests, and employees. The role involves setting up work stations, preparing food items according to standardized recipes, distributing prepared food, and maintaining kitchen cleanliness. The position requires a high school diploma or equivalent, Florida Safe Staff certification, and 3 or more years of culinary experience in a high volume full service dining environment.

The Cook position at Canteen, a Compass Group company, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and discounts on various services.

COOK (FULL TIME)

The Cook at Walt Disney World Dolphin is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Delaware North's Patina Restaurant Group is seeking an experienced full-time Cook to join the team at Maria and Enzos Ristorante in Lake Buena Vista, Florida. The role involves preparing food in compliance with quality standards, operating kitchen equipment, and upholding health codes and sanitation regulations.

Cook, Maria and Enzos Ristorante

The Banquet Chef at Orlando World Center Marriott is responsible for leading the banquet food preparation staff, managing all food-related catering functions, and ensuring a consistent, high-quality product with an appetizing presentation. This role involves coordinating menus, purchasing, scheduling, food preparation, and plating for catering events, while also ensuring sanitation and food standards are maintained.

Banquet Chef

The Cook III at Aimbridge Hospitality is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. This role involves a variety of tasks including ensuring prompt and efficient service to guests, maintaining cleanliness and organization in the kitchen, and assisting in training staff.

Cook III

The Chef, Banquet at Universal Epic Universe is responsible for the production and preparation of banquet food for catered events. This role involves direct oversight of food presentation and quality, ordering food for catering events, and ensuring adherence to health and sanitation guidelines. The position requires a hybrid work setting, with a minimum of three days per week on-site, and offers limited remote opportunities within specific departments.

Chef, Banquet - Universal Epic Universe

Chef, Banquet

The Banquet Senior Sous Chef at Marriott's Gaylord Palms Resort & Convention Center is responsible for overseeing the daily kitchen operations, ensuring the quality and consistency of food products, and leading the kitchen staff. This role involves managing all food-related functions, maintaining sanitation and food standards, and guiding the development of staff. The position requires a high school diploma or GED with 4 years of experience in the culinary or food and beverage area, or a 2-year degree in a related field with 2 years of experience.

Banquet Senior Sous Chef

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide and other employees as needed. The position emphasizes safety, punctuality, customer and resident experience, and compliance with COVID-19 vaccination policies and food safety regulations.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires the ability to perform routine, repetitive tasks.

The Cook III at Omni Hotels is responsible for preparing all food items as directed by supervisors, primarily in the cold foods kitchen, ensuring all prep items are prepared and stored according to hotel specifications. This role involves a dynamic and exciting work environment, comprehensive training, and a culture of respect, gratitude, and empowerment.

Cook III | Trevi's | Full-Time

The Hilton Orlando Buena Vista Palace is seeking a full-time Cook III to join their team. This role involves preparing, maintaining, and monitoring quality control for hot food items, including meat, fish, fowl, sauces, stocks, and seasonings. The ideal candidate will have a minimum of 6 months experience in a similar position, the ability to work quickly and accurately, and a proven ability to work well as part of a team.

Line Cook III/Prep Cook (Full-Time) - Hilton Orlando Buena Vista Palace

Line Cook III, Prep Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide and other employees as needed. The position emphasizes safety, punctuality, customer and resident experience, and requires the ability to perform routine, repetitive tasks.

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Banquet Cook 3 Jobs in Orlando, FL Hiring Now

Banquets Cook III

Cook - Truist - Orlando Ops Center

Cook

COOK (FULL TIME)

Cook

Cook, Maria and Enzos Ristorante

Banquet Chef

Cook III

Chef, Banquet - Universal Epic Universe

Banquet Senior Sous Chef

Cook

Cook

Cook III | Trevi's | Full-Time

Line Cook III/Prep Cook (Full-Time) - Hilton Orlando Buena Vista Palace

Cook