The Banquet Cook III at The Ritz-Carlton Philadelphia is responsible for preparing plate and platter presentations for banquets, operating action stations, carving buffet meats, and ensuring adequate stock of items. This role involves operating various kitchen appliances, preparing foods according to recipes and quality standards, and maintaining cleanliness and safety standards in the kitchen. The position requires a high school diploma or equivalent, at least 2 years of related work experience, and no supervisory experience.

Banquet Cook III

The Banquet Cook at The Franklin Institute, under the Levy Sector, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Banquet Cook - THE FRANKLIN INSTITUTE

Banquet Cook

The Banquet Cook at The Franklin Institute, under the Levy Sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

The Banquet Cook III at The Ritz-Carlton Philadelphia is responsible for preparing proper plate and platter presentations for banquets, operating action stations, carving buffet meats, and ensuring adequate stock of items. This role involves operating various kitchen equipment to prepare foods, adhering to quality and presentation standards, and maintaining a clean and professional kitchen area. The position requires a high school diploma or equivalent, at least 2 years of related work experience, and no supervisory experience.

The Banquet Cook at Hilton City Avenue is responsible for the cost-effective preparation of quality food in compliance with food preparation and handling policies, brand standards, and regulations. This role involves a variety of tasks including food storage, preparation, cooking, and ensuring food safety and sanitation standards are met. The position requires flexibility in shift hours to accommodate the hotel's operational demands.

The Banquet Supervisor at Hilton City Avenue is responsible for ensuring all food and beverage service for functions in the banquet department are served according to standards. This role involves providing oversight and direction to Banquet Servers, ensuring the perfect execution of large dinners, receptions, and events, and acting as the front of house for these events. The ideal candidate is friendly, detail-oriented, and has a proven passion for anticipating and exceeding guests' needs, with at least 2-3 years of experience in a similar role.

Banquet Supervisor

The Banquet Manager at Marriott directs and motivates the team to provide high-quality service based on requirements and standards. This role involves managing financial and administrative responsibilities, ensuring asset protection, and maintaining clear communication to ensure the success of events. The manager identifies training opportunities and develops strategies to achieve goals, acting as a liaison to the kitchen staff and leading shifts to actively participate in event servicing.

Banquet Manager

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Banquet Line Cook at Dolce Philadelphia is responsible for setting up and stocking the station, in-room service, banquets, and hotel events, and cooking menu items in coordination with the kitchen staff. This role requires flexibility to work evening shifts and weekends, and involves managing the station from start to finish, ensuring food products are prepared correctly, maintaining a sanitary kitchen, and supporting team members.

Aronimink Golf Club, a premier private golf club located in Newtown Square, PA, is seeking a Cook 1 to join their team. This role involves assisting in training team members, maintaining kitchen order and cleanliness, and ensuring fresh and properly produced and presented food. The position offers staff meals, employee uniforms, golf play days, and a friendly work environment. Aronimink Golf Club is known for hosting prestigious tournaments such as the 2018 BMW Championship and the upcoming 2026 PGA Championship.

Cook 1

The Banquets Aide at Marriott is responsible for completing the final breakdown of a function by cleaning the room, returning equipment to its proper location, and completing closing duties. This role involves setting up, stocking, and maintaining work areas, ensuring cleanliness, sanitation, and organization, and assisting other departments to ensure optimum service to guests. The position requires adherence to company policies, safety procedures, and maintaining a professional appearance.

Banquets Aide

As a Cook I at Kimpton Hotel Monaco Philadelphia, you will be responsible for crafting quality dishes according to restaurant specifications, maintaining sufficient levels of food products at line stations, and ensuring compliance with sanitation practices and health regulations. You will also be an ambassador for the restaurant, creating personal experiences for guests and maintaining a clean work station area. This role requires a passion for cooking, the ability to work independently, and a commitment to providing excellent service.

Cook I  -  Kimpton Hotel Monaco Philadelphia

Cook I

The Cook I at Urban Farmer Philadelphia, part of Sage Hospitality Group, is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. This role involves a variety of tasks including preparing food following recipes, managing inventory, and ensuring food safety and quality standards are met. The position is based in a modern steakhouse and rooftop bar, offering a unique dining experience in the heart of Philadelphia.

AM Line Cook

The Bistro Cook at NEXDINE Hospitality is responsible for preparing and serving breakfast, lunch, and/or catered events. This role involves operating various kitchen equipment, ensuring food safety and quality, and providing excellent customer service. The position offers a full-time schedule with a starting pay rate of $18.00, along with a comprehensive benefits package.

Cook

Bistro Cook

The Lead Concession Cook at the Waterfront Music Pavilion in Camden, NJ, oversees food preparation and service in the concession stand, maintains a clean and sanitary kitchen environment, and leads a staff of kitchen employees to maximize productivity and efficiency. This role requires a 'can-do' attitude, initiative, and the ability to work under pressure in a fast-paced environment.

Lead Cook, Concessions - Waterfront Music Pavilion, Camden, NJ

Lead Cook, Concessions

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Banquet Cook Level 1 Jobs in Philadelphia, PA Hiring Now

Banquet Cook III

Banquet Cook - THE FRANKLIN INSTITUTE

Banquet Cook - THE FRANKLIN INSTITUTE

Banquet Cook III

Banquet Cook

Banquet Supervisor

Banquet Manager

Prepared Foods Cook / Food Production - Full Time

Banquet Cook

Cook 1

Banquets Aide

Cook I - Kimpton Hotel Monaco Philadelphia

AM Line Cook

Cook

Lead Cook, Concessions - Waterfront Music Pavilion, Camden, NJ