A Banquet Cook at Hilton Des Moines Downtown is responsible for preparing food items in accordance with recipes and established standards to deliver outstanding service and financial profitability. This role involves tasks such as preparing food items according to designated recipes and quality standards, maintaining cleanliness and compliance with food sanitation standards, managing guest orders efficiently, and ensuring knowledge of the menu and all food products. The position offers a starting wage of $17/hr, free parking, daily pay, free shift meals, PTO and insurance after 90 days, and requires demonstration of hospitality, integrity, leadership, teamwork, ownership, and urgency in all tasks.

Banquet Cook - PM Shift - Hilton Des Moines Downtown

Banquet Cook

The Cook position at Prairie Cafe and Catering, a part of Eurest, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operating kitchen equipment as instructed. The position requires a full-time schedule from Monday to Friday, 6:30 am to 3:00 pm, and prefers candidates with previous cook experience, specifically in pizza prep/execution.

COOK (FULL TIME)

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth, including roles like Bird Specialist or Certified Trainer. No previous experience is required as paid training is provided.

The Banquet/Line Cook at Des Moines Marriott Downtown is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Banquet/Line Cook

The Head Cook at Norwalk Community School District is responsible for food production, cooking, directing staff in food production, ensuring sanitation, safety, and security, providing excellent customer service, cashiering, and adhering to program regulations and accountability. This role works under the general direction of the Production Kitchen Manager and Nutrition Director, aiming to support a sound nutrition program while adhering to federal, state, and local guidelines.

Head Cook

The Line Cook at Wahlburgers at Hy-Vee is responsible for supporting the Kitchen Managers to deliver high-quality, great tasting food, ensuring proper food safety and sanitation procedures, and contributing to the profitability of the restaurant. This role involves prepping ingredients and assembling dishes according to restaurant recipes and specifications, maintaining a sanitized and orderly kitchen environment, and ensuring all food and other items are stored properly.

WB Line Cook

Line Cook

As a Department Cook at Hy-Vee, you will be responsible for preparing various foods for the Hy-Chi department, ensuring a positive company image by providing courteous, friendly, and efficient customer service. This role involves food preparation for both hot and cold cases, maintaining cleanliness, and ensuring a pleasant work environment through teamwork.

Hy-Chi Cook

Department Cook

The Cook position at Chartwells K12 involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operates and maintains kitchen equipment as instructed. The position requires a full-time schedule from Monday to Friday, with a focus on food service and cook experience, although training is provided for those without prior experience.

On The Border Mexican Grill & Cantina is seeking energetic Cooks, known as Cocineros, to join their team. The role involves preparing high-quality food to On The Border specifications, adhering to safety and sanitation policies, and communicating any issues. This position offers competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a supportive team environment.

Cook - Cocinero

The Cook at Pine Acres Rehabilitation & Care Center is responsible for preparing meals according to residents' diet orders, supervising meal service, and ensuring the sanitary condition of the cooking area. This role involves leadership within the Food and Nutrition Department staff, embracing change, and maintaining high standards of cleanliness and sanitation.

Cook (Full - Time)

As a Cook at Edgewater, a WesleyLife Community for Healthy Living, you will be responsible for creating a personalized, pleasant dining experience for residents. This role involves working in various dining venues, including Stoneybrook Bistro and Terrace Fine Dining Restaurant, as well as assisted living and skilled nursing areas. You will have the opportunity to grow your career with an experienced culinary team.

Cook - No Late Nights

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

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Banquet Cook Jobs in Adel, IA Hiring Now

Banquet Cook - PM Shift - Hilton Des Moines Downtown

COOK (FULL TIME)

Kitchen Team Member/Cook

Cook

Banquet/Line Cook

Head Cook

WB Line Cook

Hy-Chi Cook

Hy-Chi Cook

Kitchen Team Member/Cook

COOK (FULL TIME)

Cook - Cocinero

Cook (Full - Time)

Cook - No Late Nights

Cook