The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and assists in production planning, record keeping, and reporting as required. The position requires hospital experience, with training provided for those willing.

COOK (FULL TIME)

Cook

Prepared Foods Cooks at Whole Foods Market are responsible for preparing tasty food for customers, working in the kitchen and various departments, providing exceptional customer service, and maintaining the highest retail standards. They will also be involved in food preparation, production, and ensuring the quality and consistency of food products.

Prepared Foods Cook / Food Production

Prepared Foods Cook

The University Cafeteria Cook, also known as a Line Cook, is responsible for preparing and cooking a variety of meals for students, faculty, and staff in a university cafeteria. This role emphasizes ensuring all food is prepared to the highest standards of quality and safety, contributing to a positive dining experience.

Line Cook

The Banquet Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. This role also involves ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

PT BANQUET COOK

Banquet Cook

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for various dining outlets including the Restaurant, Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product, ensuring cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost/production ratio.

Cook I

Under the general supervision of the Food Service Supervisor/Executive Chef, the Cook is responsible for cooking, directing, and coordinating culinary activities in the kitchen and cafeteria. This role plays a vital part in delivering world-class health care by ensuring high-quality food services.

Cook - Full Time - Varied Shift - 8hr FPH

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Lead Cook at Aimbridge Hospitality is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. This role involves a variety of tasks including ensuring prompt and efficient service during operating hours, maintaining cleanliness and organization in the kitchen, and assisting in training staff.

LEAD COOK-FT

Lead Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

The Cook position at CulinArt, a sector of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires cook or food service experience and offers a full-time schedule with a starting pay of $21.00 per hour.

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

The Cook position at Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position is available on a full-time and part-time basis, with open availability preferred for scheduling.

COOK (FULL AND PART TIME)

A Banquet Server at Aimbridge Hospitality is responsible for the setup and service of all assigned banquet functions. This role involves preparing and serving guests at various events, maintaining high standards of personal appearance, and ensuring efficient and prompt service. The position requires interaction with guests and colleagues, adherence to safety and hospitality standards, and the handling of sensitive information and areas within the hotel.

Banquets Server

The Line Cook at Nordstrom's Café Bistro at Irvine Spectrum Center is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Line Cook - Café Bistro - Irvine Spectrum Center

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Banquet Cook Jobs in Chino, CA Hiring Now

COOK (FULL TIME)

Prepared Foods Cook / Food Production

Line Cook

PT BANQUET COOK

Cook I

Cook - Full Time - Varied Shift - 8hr FPH

Kitchen Team Member/Cook

LEAD COOK-FT

Cook

COOK (FULL TIME)

Kitchen Team Member/Cook

Cook I

COOK (FULL AND PART TIME)

Banquets Server

Line Cook - Café Bistro - Irvine Spectrum Center