The Martinique New York on Broadway, Curio Collection by Hilton is seeking a temporary Banquet Houseperson to join their team. This role involves setting and cleaning banquet facilities for functions, contributing to the hotel's effort to deliver outstanding guest service and financial profitability. The position requires full availability and offers a range of benefits including travel discounts, health insurance, and paid time off.

Banquet Houseperson (Temporary) - The Martinique NY on Broadway, Curio Collection by Hilton

Banquet Houseperson

Hilton Short Hills is seeking a Banquet Manager to join their team. The ideal candidate will have at least 2-3 years of Food & Beverage experience, including banquet experience, and experience working within a union environment. The role involves managing the daily execution of all banquet functions, overseeing team member performance, and ensuring outstanding guest service and financial profitability.

Banquet Manager - Hilton Short Hills

Banquet Manager

The Banquet Chef at The Plaza Hotel is responsible for assisting the Executive Chef in the day-to-day operations, production, organization, and maintenance of the kitchen. This role involves managing and directing the culinary staff to maintain an organized, productive, safe, and sanitary food and beverage environment. The Banquet Chef serves as the chief liaison between Banquet Managers and the Chef(s) for all events, ensuring a high level of professionalism and compliance with regulations within the staff.

Banquet Chef

The Banquets Housekeeping Aide at The St. Regis New York is responsible for completing the final breakdown of a function by cleaning the room, returning equipment to its proper location, and performing closing duties. This role involves setting up, stocking, and maintaining work areas, ensuring cleanliness, sanitation, and organization, and assisting other departments to ensure optimum service to guests. The position requires adherence to company policies, safety procedures, and maintaining a professional appearance.

Banquets Housekeeping Aide

The Beatrice Inn, a traditional New York chophouse redefined, is seeking a Banquet Hall Manager to support their culinary team. This role involves a variety of responsibilities including receiving deliveries, procurement of ingredients, quality control of ingredients, ordering product, inventory management, budget management, food costing, scheduling for the back of house, porter management, and ensuring DOH compliance. The ideal candidate should have a culinary background, possess attention to detail, and have experience with Excel.

BOH Manager

Banquet Hall Manager

The Banquet Captain - Executive Dining Room (EDR) at ARAMARK is responsible for leading catering team functions, setting up and breaking down events, serving guests, and ensuring excellent guest service. This role involves physical tasks such as loading and unloading event equipment, maintaining cleanliness, and adhering to safety protocols. The position requires experience in private dining or executive dining and offers a competitive hourly rate with potential for bonuses or commissions.

Banquet Captain - EDR

Banquet Captain

Banquet Event Concierges at Union Square Events are responsible for ensuring the smooth operation and execution of events. They serve as the point of contact for attendees, vendors, and staff, providing excellent customer service and addressing any issues or concerns that arise. The role involves coordinating events, reading and analyzing banquet event orders, managing event operations, and interacting with guests to obtain feedback on food quality and service levels.

BANQUET EVENT CONCIERGE (FULL TIME)

Banquet Event Concierge

Proper Hospitality Solutions LLC is seeking experienced and multi-lingual House Attendants to join their team. The role involves taking care of all public areas of the hotel, including the front, back of house, guest rooms, offices, and hallways. Responsibilities include ensuring cleanliness, stocking supplies, assisting with room cleaning, and responding to guest requests. The ideal candidate will be a local, U.S. citizen or work authorized, with 1-2 years of luxury hospitality experience.

House Attendant

The Banquet Sous Chef at Virgin Hotels New York is responsible for creating memorable cuisine and guest experiences each day. This role involves training a team, managing communication, guest interaction, leadership, and organization to ensure a world-class dining experience. The position requires a passion for the culinary world, a commitment to teamwork, and the ability to adapt to the dynamic needs of the business.

Banquet Sous Chef

The Banquets Steward at Marriott is responsible for completing the final breakdown of functions by cleaning the room, returning equipment to its proper location, and completing closing duties. This role involves setting up, stocking, and maintaining work areas, ensuring cleanliness, sanitation, and organization of assigned stations and service areas, and assisting other departments to ensure optimum service to guests. The position requires adherence to company safety and security policies, maintaining a professional appearance, and supporting team goals.

Banquets Steward

The Millennium Hilton New York One UN Plaza is seeking a temporary Banquet Attendant to join their team. This role involves setting and cleaning banquet facilities for functions, ensuring a high level of cleanliness and organization. The position requires full availability and offers a range of benefits including travel discounts, health insurance, and paid time off.

Banquet Attendant (Temporary) - Millennium Hilton New York One UN Plaza

Banquet Attendant

The Banquet Manager at Union Square Events is responsible for directing and motivating a team to deliver high-quality service in accordance with established standards. This role involves managing banquet operations, ensuring exceptional customer service, conducting human resources activities, and leading the team effectively. The position requires an individual who is attentive, energetic, and possesses strong team leadership skills.

The Martinique New York on Broadway, Curio Collection by Hilton is seeking a Houseperson to join their team. This role involves cleaning and maintaining designated areas of the hotel, responding to guest requests, and ensuring a high level of cleanliness and hospitality. The position requires full availability and offers a range of benefits including travel discounts, health insurance, and paid time off.

Houseperson - The Martinique NY on Broadway, Curio Collection by Hilton

Houseperson

Montclair Golf Club is seeking a Banquet/Pastry Cook to join their team, working alongside the Pastry Chef and Banquet/Catering department. This role involves assisting in creating menus and features for events, take away, and dining rooms, as well as maintaining the highest professional food quality and sanitation standards. It's an opportunity to be part of a diverse, energetic team and contribute to the club's 21st-century vision for excellence, quality, and service.

Banquet/Pastry Cook

The Houseperson at Pier Sixty is responsible for setting up tables, chairs, and linens, as well as performing other duties related to the setup and breakdown of event rooms while maintaining Pier Sixty’s high standards of quality. This role involves physical tasks such as assembling and breaking down dance floors, maintaining cleanliness, and assisting with room turns and events.

Houseperson- Overnight

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