The Kitchen Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Kitchen Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

A Banquets Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. They are also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Banquets Cook

The Kitchen Supervisor at Aimbridge Hospitality oversees the day-to-day activities in the kitchen to ensure all operations run smoothly. This role involves controlling and analyzing costs, maintaining kitchen equipment and cleanliness, participating in the annual budget, and ensuring compliance with health and safety regulations. The position requires a high school diploma or equivalent, at least one year of experience in stewarding or kitchen maintenance, and a supervisory capacity. Knowledge of food and beverage service operation is preferred.

Kitchen Supervisor PM

Kitchen Supervisor

The Banquet Captain at Omni Hotels is responsible for coordinating the execution of events in multiple private event rooms, motivating and leading a team of banquet servers and bartenders to ensure guest expectations are exceeded. This role involves supervising banquet staff, assisting the Banquet Manager, adhering to hotel policies and liquor liability laws, and ensuring a safe and efficient work environment.

Banquet Captain

The Banquet Captain at the Kentucky International Convention Center provides the first level of supervision over food, beverage, and meal services, overseeing production and ensuring high-quality, well-presented food and beverages are served within established time frames. This role involves managing daily functions, enforcing safety and sanitation standards, and maintaining high levels of guest satisfaction.

Banquet Captain - Kentucky International Convention Center

As a Kitchen Manager at Buffalo Wild Wings, you will create legendary experiences for guests and team members by overseeing the Heart-of-House (HOH) operations. This includes managing the execution and performance of the HOH and providing direction and supervision for all HOH team members. The role offers a chance to grow within the system or pursue other career opportunities, with a focus on providing a lifetime experience for all involved.

The Banquet Server at the Kentucky International Convention Center is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities also include setting up and serving at functions, cleaning the event area, breaking down the setup, and returning leftover food and equipment to the catering facility.

Banquet Server-On Call - Kentucky International Convention Center

Banquet Server

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Banquet Kitchen Supervisor Jobs in Louisville, KY Hiring Now

Kitchen Manager

Kitchen Team Member/Cook

Kitchen Manager

Banquets Cook

Kitchen Team Member/Cook

Kitchen Team Member/Cook

Kitchen Supervisor PM

Banquet Captain

Banquet Captain - Kentucky International Convention Center

Kitchen Team Member/Cook

Kitchen Manager

Banquet Server-On Call - Kentucky International Convention Center