The Banquets Cook III at Walt Disney World Swan is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Banquets Cook III

The Culinary Supervisor at The Cake Bake Shop is a leadership role focused on overseeing the savory kitchen operations, from prep to final product. This position involves clear communication with the Executive Chef and Sous Chef Team, strong organizational skills, and the ability to work efficiently in a fast-paced environment. The main objective is to support the hourly team members and potentially assist with management tasks. The role includes a part-time schedule with the possibility of full-time work and is designed to prepare the individual for a salaried management position.

Culinary Supervisor

The Assistant Culinary Manager at Bonefish Grill is responsible for maintaining high employment quality standards, assisting in kitchen setups, checking schedules, adhering to security procedures, reviewing inventory, preparing for orders, and ensuring adherence to sanitation, temperature, and food safety standards. This role requires a Certified Trainer in back-of-house functions and a passion for working in the restaurant industry.

Assistant Culinary Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Banquet Chef at Orlando World Center Marriott is responsible for leading the banquet food preparation staff, managing all food-related catering functions, and ensuring a consistent, high-quality product with an appetizing presentation. This role involves coordinating menus, purchasing, scheduling, food preparation, and plating for catering events, while also ensuring sanitation and food standards are maintained.

Banquet Chef

The Banquet Senior Sous Chef at Marriott's Gaylord Palms Resort & Convention Center is responsible for overseeing the daily kitchen operations, ensuring the quality and consistency of food products, and leading the kitchen staff. This role involves managing all food-related functions, maintaining sanitation and food standards, and guiding the development of staff. The position requires a high school diploma or GED with 4 years of experience in the culinary or food and beverage area, or a 2-year degree in a related field with 2 years of experience.

Banquet Senior Sous Chef

The Chef, Banquet at Universal Epic Universe is responsible for the production and preparation of banquet food for catered events. This role involves direct oversight of food presentation and quality, ordering food for catering events, and ensuring adherence to health and sanitation guidelines. The position requires a hybrid work setting, with a minimum of three days per week on-site, and offers limited remote opportunities within specific departments.

Chef, Banquet - Universal Epic Universe

Chef, Banquet

The Kitchen Supervisor at Omni Hotels assists in the overall operation of the culinary team in the respective outlet, partnering with F&B management. Responsibilities include creating schedules, executing orders, ensuring a quality experience for hotel guests, and maintaining cleanliness and organization in food prep and production areas.

Kitchen Supervisor | Trevi's | Full-Time

Kitchen Supervisor

The Banquet Set Up Attendant at Walt Disney World Dolphin is responsible for the final breakdown of functions by cleaning the room, returning equipment to its proper location, and completing closing duties. This role involves setting up, stocking, and maintaining work areas, ensuring cleanliness, sanitation, and organization, and assisting other departments to ensure optimum service to guests. The position requires adherence to company policies, maintaining a professional appearance, and supporting team goals.

Banquet Set Up Attendant

The Manager, Catering at Universal Epic Universe is responsible for ensuring clear communication, both oral and written, with various departments to ensure guest satisfaction and success for multiple special events. This role involves maintaining the reputation and integrity of Universal Orlando, managing administrative paperwork, and supporting the Senior Catering Manager as needed. The position requires a high school degree or GED, with a bachelor's degree preferred, and three to five years of leadership experience in catering/food service.

Manager, Catering - Universal Epic Universe

Manager, Catering

The Sous Chef Banquets at Marriott is responsible for the overall success of the daily kitchen operations, exhibiting culinary talents by personally performing tasks while leading the staff and managing all food-related functions. This role aims to continually improve guest and employee satisfaction while maintaining the operating budget, supervising all kitchen areas to ensure a consistent, high-quality product is produced, and guiding and developing staff including direct reports. The position requires ensuring sanitation and food standards are achieved.

Sous Chef Banquets

Walt Disney World Resort is seeking Culinary Assistant Sous Chefs to provide first-rate dining experiences in a variety of kitchen settings, from quick service to Five-Diamond dining. This role involves assisting the Chef with culinary direction, supervising kitchen operations, and growing in a culinary career through working in different kitchens within the company.

Assistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World

Assistant Sous Chef

The Catering Front of House Supervisor at the University of Central Florida is a full-time role responsible for overseeing staff, collaborating with teammates, and ensuring the safety and quality of food in accordance with policies, procedures, and department requirements. This position involves producing and maintaining work schedules, directing daily activities, maintaining a sanitary department, and supervising and evaluating employees. The role requires strong organizational skills, the ability to perform basic arithmetic, and maintain emotional control under stress.

Catering Front of House Supervisor-University of Central Florida

Catering Front of House Supervisor

The Line Cook Supervisor at House of Blues is responsible for supervising other Line Cooks and preparing delicious entrees for guests. This role involves managing kitchen stock, preparing ingredients, ensuring food safety, and maintaining a clean work area. The position offers a unique opportunity to work in a dynamic environment that values both hip hop culture and kitchen management.

Line Cook Supervisor

The Line Cook Supervisor at Live Nation is responsible for supervising other Line Cooks and preparing delicious entrees for guests. This role involves managing kitchen stock, preparing ingredients, ensuring food safety, and maintaining a clean work area. The position offers a unique opportunity to work in a dynamic environment, with a focus on hip hop culture and kitchen management.

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Banquet Kitchen Supervisor Jobs in Orlando, FL Hiring Now

Banquets Cook III

Culinary Supervisor

Assistant Culinary Manager

Kitchen Team Member/Cook

Banquet Chef

Banquet Senior Sous Chef

Chef, Banquet - Universal Epic Universe

Kitchen Supervisor | Trevi's | Full-Time

Banquet Set Up Attendant

Manager, Catering - Universal Epic Universe

Sous Chef Banquets

Assistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World

Catering Front of House Supervisor-University of Central Florida

Line Cook Supervisor

Line Cook Supervisor