The Banquet Cook III at The Ritz-Carlton Philadelphia is responsible for preparing plate and platter presentations for banquets, operating action stations, carving buffet meats, and ensuring adequate stock of items. This role involves operating various kitchen appliances, preparing foods according to recipes and quality standards, and maintaining cleanliness and safety standards in the kitchen. The position requires a high school diploma or equivalent, at least 2 years of related work experience, and no supervisory experience.

Banquet Cook III

The Banquet Manager at Marriott directs and motivates the team to provide high-quality service based on requirements and standards. This role involves managing financial and administrative responsibilities, ensuring asset protection, and maintaining clear communication to ensure the success of events. The manager identifies training opportunities and develops strategies to achieve goals, acting as a liaison to the kitchen staff and leading shifts to actively participate in event servicing.

Banquet Manager

The Banquet Supervisor at Hilton City Avenue is responsible for ensuring all food and beverage service for functions in the banquet department are served according to standards. This role involves providing oversight and direction to Banquet Servers, ensuring the perfect execution of large dinners, receptions, and events, and acting as the front of house for these events. The ideal candidate is friendly, detail-oriented, and has a proven passion for anticipating and exceeding guests' needs, with at least 2-3 years of experience in a similar role.

Banquet Supervisor

The Banquet Cook at The Franklin Institute, under the Levy Sector, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Banquet Cook - THE FRANKLIN INSTITUTE

Banquet Cook

Normandy Farm Hotel & Conference Center is seeking a part-time Banquet Bartender to provide superior customer service, set up and breakdown of bars, and beverage service to guests at Blue Bell Country Club and Normandy Farm. The role requires an exemplary work ethic, meticulous attention to detail, and a passion for hospitality. Candidates with experience in first-class hospitality organizations are strongly preferred.

Banquet Bartender

The Banquet Server at THE FRANKLIN INSTITUTE, under the Levy Sector of Compass Group, North America, is responsible for taking food and beverage orders and efficiently delivering items to dining room guests. This role involves maintaining safe food handling and sanitation standards, advising guests on food and drink combinations, and ensuring a clean and safe environment for guests. The position offers competitive wages, benefits such as Instapay and high interest savings through the EVEN app, and opportunities for growth and learning within a diverse and inclusive team.

Banquet Server - THE FRANKLIN INSTITUTE

Banquet Server

The Catering Manager at Aronimink Golf Club oversees all aspects of catering operations, from planning and coordination to execution and follow-up. This role ensures that every event is executed flawlessly, focusing on delivering exceptional food and service that exceeds member and guest expectations. The Catering Manager works closely with clients, vendors, and internal teams to create memorable experiences that align with our standards of excellence.

Catering Manager

The Banquet Cook at The Franklin Institute, under the Levy Sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

A Banquet Server at Aimbridge Hospitality is responsible for the setup and service of all assigned banquet functions. This role involves working closely with guests and employees to ensure a friendly, service-oriented experience. The position requires a high level of professionalism, the ability to work under pressure, and maintain a clean and organized work environment.

Banquet Server-On-Call

As the Boutique Manager at Aritzia, you will lead the team to sell clothes, deliver world-class experiences, and build loyal client relationships. This role involves managing the day-to-day performance of the retail team in support of business objectives, enabling progressive career development, and ensuring an incredible employee experience. The position offers a unique opportunity to be part of Aritzia's growth and to lead with a focus on people, quality, and industry understanding.

Boutique Manager

The Banquet Bartender at The Franklin Institute, under the Levy Sector of Compass Group, North America, is responsible for preparing and serving beverages to guests in a bar area in a friendly, courteous, and timely manner. This role involves adhering to liquor regulations, setting up bars, maintaining stock, greeting guests, taking and processing drink orders, and performing general cleaning tasks to adhere to health and safety standards.

BANQUET BARTENDER - THE FRANKLIN INSTITUTE

Aramark is seeking a Catering Manager to lead all aspects of catering solutions and special events at Wells Fargo Center, home of the Philadelphia NHL Flyers and NBA 76ers. This role involves developing and maintaining client and customer rapport, assisting in event planning, delivering quality events, and leading the catering team to ensure high standards of service and presentation.

Catering Manager - Wells Fargo Center

A Banquet Server at DoubleTree by Philadelphia Center City is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly, and efficient manner. This role is crucial in the hotel's effort to deliver outstanding guest service and financial profitability. Responsibilities include setting banquet tables, delivering and serving food and beverages, ensuring menu knowledge, and ensuring guest satisfaction throughout the meal service.

Full-Time Banquet Server - DoubleTree by Philadelphia Center City

The Catering Event Manager at Gourmet Dining LLC is responsible for the day-to-day event planning, management, and catering sales at Rowan University in Glassboro, NJ. This role involves coordinating all food service activities, including menu planning, ordering of food and supplies, and supervising staff to ensure events run smoothly and meet customer satisfaction.

Catering Event Manager

The Banquet Cook at Hilton City Avenue is responsible for the cost-effective preparation of quality food in compliance with food preparation and handling policies, brand standards, and regulations. This role involves a variety of tasks including food storage, preparation, cooking, and ensuring food safety and sanitation standards are met. The position requires flexibility in shift hours to accommodate the hotel's operational demands.

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Banquet Manager Jobs in Media, PA Hiring Now

Banquet Cook III

Banquet Manager

Banquet Supervisor

Banquet Cook - THE FRANKLIN INSTITUTE

Banquet Bartender

Banquet Server - THE FRANKLIN INSTITUTE

Catering Manager

Banquet Cook - THE FRANKLIN INSTITUTE

Banquet Server-On-Call

Boutique Manager

BANQUET BARTENDER - THE FRANKLIN INSTITUTE

Catering Manager - Wells Fargo Center

Full-Time Banquet Server - DoubleTree by Philadelphia Center City

Catering Event Manager

Banquet Cook