The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

The Banquet Chef at Hilton Baltimore Inner Harbor is responsible for the coordination, planning, and supervision of the production and presentation of food served at all banquet events. This role involves managing and participating in daily banquet culinary operations, ensuring compliance with health, safety, and sanitation standards, and developing team member performance. The position offers a range of benefits including health insurance, paid time off, and employee stock purchase program.

Banquet Chef - Hilton Baltimore Inner Harbor

Banquet Chef

The Catering Chef Manager at Aramark is responsible for delivering exceptional customer service and food experiences through a hands-on approach to team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring proper equipment operation and safety. The position offers opportunities for growth and professional development within a company committed to service and purpose.

Catering Chef Manager

Sandstone Care is seeking a full-time Lead Chef for their Crownsville Teen Residential Facility. The role involves collaborating with the kitchen team to prepare nutritious meals for adolescent clients in residential treatment for substance use and mental health disorders. The position is integral to creating a safe environment and supporting the treatment process through menu planning, meal preparation, kitchen and inventory management, and supervision of kitchen staff.

Lead Chef

As an Executive Sous Chef with Levy at M&T Bank Stadium, the primary responsibility is to execute cuisine that exceeds guest expectations, provide strong leadership, and deliver cost goals while living the company vision and values. The role involves maintaining recipes to meet core standards, ensuring safety and sanitation standards are met, and gaining culinary expertise and food knowledge. The ideal candidate will be a creative problem-solver with a passion for hospitality, able to work independently and manage up and down.

Executive Sous Chef - M&T Bank Stadium

Executive Sous Chef

As a Sous Chef at PeopleReady of Annapolis, MD, you will be responsible for a variety of duties involved in preparing meals, including supervising, preparing, and cooking food items, developing menus, and managing cost controls. This role offers the flexibility of choosing long-term positions for steady work or short-term positions for extra cash, with the convenience of applying and accepting jobs through the JobStack mobile app.

The Catering Chef Manager at Aramark is responsible for delivering exceptional customer service and food experiences through a hands-on approach to team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring proper equipment operation and safety. The position plays a key role in meeting budget requirements and executing company-delivered programs.

CATERING CHEF MANAGER

Aramark is seeking a full-time Food Service Supervisor, also known as a Sous Chef, to join their Food Services Team. This role involves overseeing staff, collaborating with teammates, and ensuring the safety and quality of food in accordance with policies, procedures, and department requirements. The position offers the opportunity for growth and the chance to ignite passion in a supportive environment.

Hourly Sous Chef - Glen Dining Hall

Advance your culinary career with Mama's on the Half Shell in Baltimore and Owings Mills, MD as a full-time or part-time Restaurant Cook - Chef. This role is vital to the kitchen operations, preparing and cooking dishes according to the restaurant's quality standards, and ensuring food safety. The position offers competitive pay, health, dental, and vision insurance, food discounts, and opportunities for professional and personal growth in a family-oriented environment.

Restaurant Cook - Chef

The Hilton Baltimore Inner Harbor is seeking an Executive Sous Chef to lead their culinary team, overseeing both F&B outlet and banquet operations. This role involves assisting in the direction and administration of culinary operations, ensuring outstanding guest service and financial profitability. The ideal candidate will have banquet volume experience and refined culinary skills, with a passion for hospitality and growth within the company.

Executive Sous Chef - Hilton Baltimore Inner Harbor

The Banquet Houseperson at BWI Airport Marriott is responsible for creating a memorable and unique atmosphere during banquets or meetings by taking the initiative and delivering a wide range of services. This includes setting up and breaking down materials, transporting supplies, stocking bars and action stations, and ensuring the event runs smoothly. The role requires being on the move for extended periods, standing, sitting, or walking, and handling objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance.

Banquet Houseperson (Part Time)

Banquet Houseperson

The Sous Chef at Firebirds Wood Fired Grill partners with the Executive Chef to provide direction and training to team members, oversee all back of house operations and food production, and is responsible for butchering and portion control. This role involves excellent communication skills, administrative tasks such as scheduling and inventory, and supervising team members certified in butchering duties.

As a Banquet Server at BWI Airport Marriott, you will be responsible for creating a memorable and unique experience for guests during banquets or events. This role involves a wide range of event functions, from setting up to breaking down materials, transporting supplies, taking orders, and interacting with guests. The position requires being on your feet for an extended period, moving around, and taking a hands-on approach to work.

Banquet Server (Part Time)

Banquet Server

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Banquet Sous Chef Jobs in Baltimore, MD Hiring Now

Sous Chef

Banquet Chef - Hilton Baltimore Inner Harbor

Catering Chef Manager

Sous Chef

Lead Chef

Lead Chef

Executive Sous Chef - M&T Bank Stadium

Sous Chef

CATERING CHEF MANAGER

Hourly Sous Chef - Glen Dining Hall

Restaurant Cook - Chef

Executive Sous Chef - Hilton Baltimore Inner Harbor

Banquet Houseperson (Part Time)

Sous Chef

Banquet Server (Part Time)