A Banquet Steward at Hilton Hotels and Resorts is responsible for transporting and cleaning cooking utensils and serviceware to provide cooks, buspersons, and food servers with appropriate equipment for guests' dining experience. This role also involves cleaning the physical surroundings and actively participating in the hotel's team effort to exceed guests' expectations.

Banquet Steward - Hilton Austin

Banquet Steward

Omni Hotels & Resorts is seeking a Banquet Sous Chef for Barton Creek Resort & Spa. This role involves providing technical and administrative assistance to the Executive Chef, ensuring effective operation of the kitchen and food production outlet. Responsibilities include hiring, training, supervising, and mentoring culinary department associates, maintaining sanitation standards, ensuring quality and portion control, and overseeing the preparation and presentation of foods.

Banquet Sous Chef

The Banquet Chef at Renaissance Austin Hotel is responsible for exhibiting culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. This role involves coordinating menus, purchasing, scheduling, food preparation, and plating for catering events, ensuring a consistent, high-quality product with an appetizing presentation, and maintaining sanitation and food standards.

Banquet Chef

The Catering Attendant is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities include setting up and serving at functions, cleaning the event area, breaking down the setup, returning leftover food and equipment to the catering facility, and maintaining a clean and safe work environment.

CATERING ATTENDANT (FULL TIME)

Catering Attendant

The Event Catering Wait Staff at Eurest is responsible for assembling, delivering, setting up, and serving food and beverages to guests at on-premise and off-premise events. This role involves handling food items appropriately, serving food neatly, maintaining cleanliness, and assisting with food and table preparation before and after events. The position requires at least 1 year of experience and offers a perk of a free shift meal.

EVENT CATERING WAIT STAFF (FULL TIME)

Event Catering Wait Staff

As a Banquet Server at W Austin, you will be responsible for creating a memorable and unique experience for guests during banquets or events. This role involves a wide range of event functions, including setting up and breaking down materials, transporting supplies, taking orders, and interacting with guests. The position requires being on your feet for extended periods, moving, lifting, carrying, pushing, pulling objects weighing less than or equal to 25 pounds without assistance, and adhering to company policies, procedures, and quality standards.

Banquet Server

The Banquet House Person is responsible for the day-to-day upkeep, maintenance, and smooth operation of the building and campus. This role involves repairs, maintenance, and installation of equipment, providing quality customer service, and ensuring the safety and security of the facility. The position requires physical strength to perform tasks such as moving heavy furniture and equipment, mowing lawns, and driving vehicles.

BANQUET HOUSE PERSON (FULL TIME)

Banquet House Person

Sage Hospitality Group is seeking a Full-Time Banquet Cook for Hotel Van Zandt in Austin, Texas. The role involves ensuring proper service from the front line through quality control and proper sanitation levels, including checking items against recipe cards, monitoring line setups, and maintaining kitchen cleanliness. This position requires a high school education or equivalent, with experience in a related position and knowledge of cooking practices and kitchen procedures.

Banquet Cook - FT

Banquet Cook

The Banquet Server position at Flik Hospitality Group involves taking food and beverage orders and efficiently delivering items to dining room guests. This role requires a warm and prompt greeting of guests, maintaining safe food handling and sanitation standards, and ensuring a clean and safe environment for guests. No experience is required for this on-call position, which offers a variety of benefits including free meals, uniforms, and a retirement plan.

BANQUET SERVER (ON CALL)

The Catering Attendant/Server at the Austin Convention Center and Palmer Event Center supports the Catering Department by servicing events, including setup, transportation, and breakdown of equipment. This role involves physical activity such as walking and standing for the entire shift, lifting up to 40 lbs, and maintaining service areas. The position emphasizes safety, sanitation, and teamwork, with a focus on providing excellent service and adhering to company policies.

Catering  Attendant/Server - Austin Convention Center ($20/Hr)

Catering Attendant/Server

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