The Dietary Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

PT Dietary Cook

Dietary Cook

Sodexo is seeking a Senior Manager Culinary Executive Chef specializing in Chinese and Taiwanese cuisine to join our Corporate Services team in North Phoenix, Arizona. The role involves managing the culinary operations for the Taiwanese Cantonese cuisine station, including menu development, recipe execution, and maintaining high standards of safety and sanitation. The Executive Chef will lead and mentor a team of hourly cooks, develop menus that reflect current Taiwanese and Cantonese culinary trends, and communicate effectively in Mandarin.

Senior Manager Culinary  Executive Chef

Senior Manager Culinary Executive Chef

Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team. The role involves long- and short-term planning, day-to-day operations of the kitchen and related culinary departments, managing associates, and ensuring the kitchen operates in a safe, sanitary, and cost-effective manner. The ideal candidate will be part of a team committed to an inclusive, employee-focused workplace, with opportunities for career growth and a comprehensive benefits package.

Executive Chef - Viv Hotel

Executive Chef

The Banquet Supervisor at Aimbridge Hospitality is responsible for supervising the setup, service, and cleanup of all assigned banquet functions. This role involves coordinating with the Sales and Catering Manager, responding to guest concerns, and ensuring the hotel's standards are met during events. The supervisor will also assist in training staff, maintaining inventory, and ensuring the cleanliness and organization of the banquet space.

Banquets Supervisor

As a Banquet Captain at Kimpton Shorebreak Resort, you will be responsible for providing personalized experiences and leading all aspects of banquet functions, including setup and serving of catering events. This role involves coordinating meeting spaces, working with kitchen staff on food preparation timing, ensuring sanitation procedures are met, and providing outstanding guest services.

On-Call Banquet Captain  -  Kimpton Shorebreak Resort

Banquet Captain

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

A Banquet Server at Aimbridge Hospitality is responsible for the setup and service of all assigned banquet functions. This role involves preparing and serving guests at various events, maintaining high standards of personal appearance, and ensuring efficient and prompt service. The position requires interaction with guests and colleagues, adherence to safety and hospitality standards, and the handling of sensitive information and areas within the hotel.

Banquets Server

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promote a positive company image through courteous, friendly, and efficient service.

Prepared Foods Cook / Food Production - Part Time

Prepared Foods Cook

The Executive Chef at Morrison Healthcare is responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. This role involves planning menus, training kitchen staff, maintaining inventory, and ensuring compliance with health and sanitation regulations. The position requires a blend of culinary expertise, management skills, and a commitment to food safety and quality.

EXECUTIVE CHEF ( CASA COLINA HOSP) POMONA CA

The Banquet Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. This role also involves ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

PT BANQUET COOK

Banquet Cook

Prepared Foods Cooks at Whole Foods Market are responsible for preparing tasty food for customers, working in the kitchen and various departments, providing exceptional customer service, and maintaining the highest retail standards. They will also be involved in food preparation, production, and ensuring the quality and consistency of food products.

Prepared Foods Cook / Food Production

As a Sous Chef at Club 33, you will be responsible for cooking at the highest level and leading a culinary team for Disney's Signature Restaurants. This role involves exemplifying leadership, development, support, and motivation to direct reports, creating a vibrant, positive environment that encourages excellence. You will work closely with front-of-the-house partners to achieve excellent execution of fine dining.

Sous Chef (Club 33)

Sous Chef

ASM Global is seeking a Chef de Cuisine for The Long Beach Convention and Entertainment Center. This role involves preparing food in a timely, efficient, sanitary, and consistent manner, working in a fast-paced, high-pressure environment. The Chef de Cuisine will be part of a team, follow safety procedures, and maintain a high threshold for heat in the kitchen. Responsibilities include setting up stations, preparing a variety of foods, maintaining food supplies, and ensuring sanitary work areas.

Chef de Cuisine

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Banquets Chef de Cuisine Jobs in Fullerton, CA Hiring Now

PT Dietary Cook

Senior Manager Culinary Executive Chef

Executive Chef - Viv Hotel

Banquets Supervisor

On-Call Banquet Captain - Kimpton Shorebreak Resort

Kitchen Team Member/Cook

Banquets Server

Prepared Foods Cook / Food Production - Part Time

EXECUTIVE CHEF ( CASA COLINA HOSP) POMONA CA

PT BANQUET COOK

Prepared Foods Cook / Food Production

PT Dietary Cook

Sous Chef (Club 33)

Kitchen Team Member/Cook

Chef de Cuisine