The Dietary Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

PT Dietary Cook

Dietary Cook

Prepared Foods Cooks at Whole Foods Market are responsible for preparing tasty food for customers, working in the kitchen and various departments, providing exceptional customer service, and maintaining the highest retail standards. They will also be involved in food preparation, production, and ensuring the quality and consistency of food products.

Prepared Foods Cook / Food Production

Prepared Foods Cook

The Banquet Set-up Attendant at Aimbridge Hospitality is responsible for the setup and cleanup of banquet functions, as well as monitoring assigned sections during events to ensure all patrons are served. This role involves varying shifts, including nights and weekends, and offers a competitive benefits package.

Banquet Set Up House Person

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Banquet Supervisor at Aimbridge Hospitality is responsible for supervising the setup, service, and cleanup of all assigned banquet functions. This role involves coordinating with the Sales and Catering Manager, responding to guest concerns, and ensuring the hotel's standards are met during events. The supervisor will also assist in training staff, maintaining inventory, and ensuring the cleanliness and organization of the banquet space.

Banquets Supervisor

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and assists in production planning, record keeping, and reporting as required. The position requires hospital experience, with training provided for those willing.

COOK (FULL TIME)

Cook

The Banquet Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. This role also involves ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

PT BANQUET COOK

Banquet Cook

A Banquet Server at Aimbridge Hospitality is responsible for the setup and service of all assigned banquet functions. This role involves preparing and serving guests at various events, maintaining high standards of personal appearance, and ensuring efficient and prompt service. The position requires interaction with guests and colleagues, adherence to safety and hospitality standards, and the handling of sensitive information and areas within the hotel.

Banquets Server

The Cook position at Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position is available on a full-time and part-time basis, with open availability preferred for scheduling.

COOK (FULL AND PART TIME)

The Kitchen Cook at ASM Global's Toyota Arena is responsible for the preparation of food in a timely, efficient, sanitary, and consistent manner. This role requires working in a fast-paced, high-pressure environment, maintaining high standards of safety, cleanliness, and organization, and working effectively as part of a team. The position involves a variety of tasks including food preparation, stocking, and maintaining kitchen areas, and requires flexibility to work evenings, weekends, and holidays.

Toyota Arena Food & Beverage- Cook

Kitchen Cook

This part-time, hands-on position at the Ontario Convention Center focuses on providing professional catering service to guests, aiming for customer satisfaction and retention. The role involves a variety of tasks including preparing and serving food, cleaning, and assisting with event setup and breakdown. The server will work under the guidance of the Food & Beverage Manager/Assistant Manager/Banquet Captain and adhere to company standards and policies.

Ontario Convention Center Concessions/Banquet Server

Concessions/Banquet Server

The Kitchen Cook Utility at The Salvation Army is a front-line staff member responsible for the preparation and serving of daily meals, maintaining proper documentation of food preparation and service, and ensuring the cleanliness of kitchen equipment and dining areas. This role operates under the direction of the Kitchen Manager and the Director of Operations and is crucial for maintaining a safe and supportive environment for residents.

11-230 - Kitchen Cook (Temporary) - SC/Santa Fe Spring TLC

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Banquets Dinner Cook Jobs in Covina, CA Hiring Now

PT Dietary Cook

Prepared Foods Cook / Food Production

Banquet Set Up House Person

Kitchen Team Member/Cook

Banquets Supervisor

COOK (FULL TIME)

Kitchen Team Member/Cook

PT BANQUET COOK

Kitchen Team Member/Cook

Banquets Server

COOK (FULL AND PART TIME)

Toyota Arena Food & Beverage- Cook

Kitchen Team Member/Cook

Ontario Convention Center Concessions/Banquet Server

11-230 - Kitchen Cook (Temporary) - SC/Santa Fe Spring TLC