The Banquet Chef at The Plaza Hotel is responsible for assisting the Executive Chef in the day-to-day operations, production, organization, and maintenance of the kitchen. This role involves managing and directing the culinary staff to maintain an organized, productive, safe, and sanitary food and beverage environment. The Banquet Chef serves as the chief liaison between Banquet Managers and the Chef(s) for all events, ensuring a high level of professionalism and compliance with regulations within the staff.

Banquet Chef

Hilton Short Hills is seeking a Banquet Manager to join their team. The ideal candidate will have at least 2-3 years of Food & Beverage experience, including banquet experience, and experience working within a union environment. The role involves managing the daily execution of all banquet functions, overseeing team member performance, and ensuring outstanding guest service and financial profitability.

Banquet Manager - Hilton Short Hills

Banquet Manager

The Banquets Steward at Marriott is responsible for completing the final breakdown of functions by cleaning the room, returning equipment to its proper location, and completing closing duties. This role involves setting up, stocking, and maintaining work areas, ensuring cleanliness, sanitation, and organization of assigned stations and service areas, and assisting other departments to ensure optimum service to guests. The position requires adherence to company safety and security policies, maintaining a professional appearance, and supporting team goals.

Banquets Steward

The Martinique New York on Broadway, Curio Collection by Hilton is seeking a temporary Banquet Houseperson to join their team. This role involves setting and cleaning banquet facilities for functions, contributing to the hotel's effort to deliver outstanding guest service and financial profitability. The position requires full availability and offers a range of benefits including travel discounts, health insurance, and paid time off.

Banquet Houseperson (Temporary) - The Martinique NY on Broadway, Curio Collection by Hilton

Banquet Houseperson

The Beatrice Inn, a traditional New York chophouse redefined, is seeking a Banquet Hall Manager to support their culinary team. This role involves a variety of responsibilities including receiving deliveries, procurement of ingredients, quality control of ingredients, ordering product, inventory management, budget management, food costing, scheduling for the back of house, porter management, and ensuring DOH compliance. The ideal candidate should have a culinary background, possess attention to detail, and have experience with Excel.

BOH Manager

Banquet Hall Manager

The Banquet Captain - Executive Dining Room (EDR) at ARAMARK is responsible for leading catering team functions, setting up and breaking down events, serving guests, and ensuring excellent guest service. This role involves physical tasks such as loading and unloading event equipment, maintaining cleanliness, and adhering to safety protocols. The position requires experience in private dining or executive dining and offers a competitive hourly rate with potential for bonuses or commissions.

Banquet Captain - EDR

Banquet Captain

The Banquets Housekeeping Aide at The St. Regis New York is responsible for completing the final breakdown of a function by cleaning the room, returning equipment to its proper location, and performing closing duties. This role involves setting up, stocking, and maintaining work areas, ensuring cleanliness, sanitation, and organization, and assisting other departments to ensure optimum service to guests. The position requires adherence to company policies, safety procedures, and maintaining a professional appearance.

Banquets Housekeeping Aide

The Banquet Sous Chef at Virgin Hotels New York is responsible for creating memorable cuisine and guest experiences each day. This role involves training a team, managing communication, guest interaction, leadership, and organization to ensure a world-class dining experience. The position requires a passion for the culinary world, a commitment to teamwork, and the ability to adapt to the dynamic needs of the business.

Banquet Sous Chef

Banquet Event Concierges at Union Square Events are responsible for ensuring the smooth operation and execution of events. They serve as the point of contact for attendees, vendors, and staff, providing excellent customer service and addressing any issues or concerns that arise. The role involves coordinating events, reading and analyzing banquet event orders, managing event operations, and interacting with guests to obtain feedback on food quality and service levels.

BANQUET EVENT CONCIERGE (FULL TIME)

Banquet Event Concierge

The Millennium Hilton New York One UN Plaza is seeking a temporary Banquet Attendant to join their team. This role involves setting and cleaning banquet facilities for functions, ensuring a high level of cleanliness and organization. The position requires full availability and offers a range of benefits including travel discounts, health insurance, and paid time off.

Banquet Attendant (Temporary) - Millennium Hilton New York One UN Plaza

Banquet Attendant

Russo’s Hospitality Group is seeking a Banquet Assistant Maitre'd to join their team in Queens, NY. The role involves ensuring guests receive exceptional service during events, working closely with the Service Director, Maitre'd, and Front of House Service Staff. Responsibilities include greeting and escorting guests, assisting in event flow, and maintaining safety, security, sanitation, and cleanliness standards.

Banquet Assistant Maitre'd

The Catering Attendant at Flik Hospitality Group is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities also include setting up and serving at functions, cleaning the event area, breaking down the setup, returning leftover food and equipment to the catering facility, and maintaining a clean and safe work environment.

CATERING ATTENDANT (FULL TIME)

Catering Attendant

The Catering Attendant at Citi Field, home of the New York Mets, supports the event operations team in managing catering orders and events. Responsibilities include event set up, transporting equipment and supplies, serving guests, and cleaning up after events. This role requires a focus on customer service, maintaining cleanliness, and adhering to safety policies.

Catering Attendant-Citi Field Home of the New York Mets

The Banquet Manager at Union Square Events is responsible for directing and motivating a team to deliver high-quality service in accordance with established standards. This role involves managing banquet operations, ensuring exceptional customer service, conducting human resources activities, and leading the team effectively. The position requires an individual who is attentive, energetic, and possesses strong team leadership skills.

Russo's On The Bay is seeking a dedicated and enthusiastic Part Time Seasonal Banquet Supervisor to oversee all aspects of catering operations, including cocktail hour and buffet stations. The role involves coordinating with the team to deliver exceptional service to guests while maintaining high standards of quality and efficiency. This position requires a hands-on approach to supervising daily shift operations, maintaining inventory, and ensuring compliance with food and alcohol beverage service laws.

Now Hiring Banquet Supervisor

Banquet Supervisor

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