Responsible for quality food production for patients and staff, following standardized recipes and production sheets to ensure consistency and minimize waste. The cook ensures compliance with regulatory agencies and is responsible for preparing items according to established guidelines, maintaining safety and sanitation standards, and ensuring food is used or discarded prior to expiration.

Cook - FT - Shift Varies

Cook

The Café Worker at Northeast Georgia Health System is responsible for the operations of various café stations such as salad bar, deli, action stations, beverages areas, or hot bars. This role involves reading, understanding, and following directions, recipes, and work assignments, as well as performing routine, repetitive tasks with frequent interruptions. Numerical ability is necessary for cashiering customers, recipe preparation, and proper measuring of ingredients or cleaning agents. Good motor coordination and manual dexterity are required for preparing food items and serving customers. The position requires flexibility in hours and patience towards guests, staff, patients, and family members.

Café Worker - PRN

Café Worker

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cafeteria Cook at Publix in Dacula is responsible for preparing, cooking, and serving meals for Publix associates. This role involves working night shifts, weekends, and holidays, and requires knowledge of cooking principles and at least one year of cooking experience in a variety-based environment. The position offers a night differential, weekend differential, and a year-end bonus, among other benefits.

Cafeteria Cook - Dacula

Cafeteria Cook

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Brenau University

Andretti Indoor Karting & Games is seeking a Line Cook to join the team at our Buford location. The role involves anticipating guest needs, exceeding service expectations, and maintaining high standards of quality guest satisfaction. Responsibilities include ensuring timely and high-quality food service, maintaining kitchen cleanliness, and resolving food-related issues. The position offers a starting wage of $16 per hour and opportunities for professional development.

Line Cook

Ted's Montana Grill is seeking Line Cooks/Prep Cooks/Dishwashers to join their team. The role involves preparing made-from-scratch food in a premium kitchen, displaying showmanship, and interacting with guests in display kitchens. The ideal candidate will be a part of a team that values quality, teamwork, and career advancement opportunities.

Line Cook / Prep Cook

The Cafeteria Worker at Publix in Dacula is responsible for stocking and rotating inventory, preparing, cooking, and serving meals for Publix associates, and maintaining cleanliness through washing pots and operating the dishwasher. This role requires the ability to work nights, weekends, and holidays, and involves physical activities such as lifting a minimum of 50 pounds and standing for long periods.

Cafeteria Worker - Dacula

Cafeteria Worker

The Cook position at Bon Appétit at Oxford College of Emory involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed. Full-time and part-time positions are available, offering a range of benefits including retirement plans, health and wellness programs, and more.

COOK (FULL TIME AND PART TIME)

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Evening & Late Night Shift

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Taco Bell Team Member is responsible for setting the tone for the Taco Bell customer experience by being the first face customers see or the first voice they hear. This role involves taking orders or preparing food, resolving service or food issues, maintaining food-safety standards, and ensuring a clean and safe work and dining environment. The position requires the ability to work in a fast-paced environment, pay attention to detail, and maintain a positive attitude.

Kitchen/Cook Staff (Early Pay Available!)

Kitchen/Cook Staff

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Caf Cook Jobs in Dacula, GA Hiring Now

Cook - FT - Shift Varies

Café Worker - PRN

Kitchen Team Member/Cook

Cafeteria Cook - Dacula

Cook - Brenau University

Line Cook

Kitchen Team Member/Cook

Line Cook / Prep Cook

Cafeteria Worker - Dacula

Kitchen Team Member/Cook

COOK (FULL TIME AND PART TIME)

Cook

Cook - Evening & Late Night Shift

Cook

Kitchen/Cook Staff (Early Pay Available!)