The Cafe/Barista Manager at Happier People Management is responsible for the efficient and smooth operation of the cafe, ensuring excellent customer service, managing a team of baristas, and maintaining a welcoming and inviting atmosphere for members. This role involves a combination of leadership, customer service, and operational management, with a focus on adapting to the brand, values, and culture of the company.

Flavors Cafe Manager- WSA Cafe

Cafe Manager

Elior North America is seeking a versatile Cafe Attendant for the Constellation team at the New York Botanical Garden in the Bronx, NY. This part-time role involves stocking retail spaces, organizing storage spaces, moving products, and preparing and packaging products. The position offers a compensation of $17-$19 an hour and emphasizes the importance of strong organizational, communication, and computer skills, as well as knowledge of food storage and safety procedures.

Cafe Attendant

The Hershey's Chocolate World Part-Time Café Associate is responsible for providing a memorable customer experience within a high-energy retail location. This role involves engaging with customers to explore the possibilities offered in the café, making recommendations, and maintaining brand standards. The position is part-time and designed to reflect the fun brand image of The Hershey Company through direct customer interaction.

Hershey's Chocolate World Part-Time Café Associate

Café Associate

IT'SUGAR is seeking a Cafe Supervisor to lead the cafe operations, ensuring a sweet customer experience and promoting the brand. This role involves overseeing daily cafe operations, ensuring sales objectives are met, fostering a productive work environment, delivering exceptional customer service, and supporting store operations. The position serves as a stepping-stone towards management roles within the company.

Cafe Supervisor

IT'SUGAR is seeking a Cafe Associate to join their team, focusing on delivering a SWEET customer experience through exceptional service and maintaining the cafe's visual standards. The role involves engaging with customers, merchandising, maintaining cleanliness, and representing the company's core values. This position offers a fun work environment, flexible scheduling, and opportunities for career growth.

Cafe Associate

The Catering Manager at Guckenheimer is responsible for building a dynamic catering team, developing and ensuring the completion of the strategic business plan for the account, and overseeing all aspects of profitability and service within the catering department. This role involves coordinating with various internal and external stakeholders, managing catering team members, and ensuring the delivery of high-quality catering services.

Catering Manager

The Restaurant Manager at The MC Hotel, under Aparium Hotel Group, is a key leadership role responsible for overseeing the Restaurant, Café, Bar, and In-Room Dining Service Food & Beverage teams. This position involves leading by example, engaging with associates and guests, and ensuring a high-quality guest experience through strategic and tactical execution of daily restaurant operations. The role requires a blend of self-motivation, collaboration, and a commitment to the company's values of People, Place, and Character.

Restaurant Manager

The Food and Beverage Manager at Solomon Page, a non-profit Jewish organization in NYC, will be responsible for developing and executing a comprehensive catering strategy to drive sales growth, planning and coordinating catering events, maintaining inventory, and ensuring compliance with health and safety regulations. This is a newly created role offering a temp to perm opportunity with a pay range of $26-28 an hour based on experience, and a potential permanent salary of $60K. The role requires flexibility to work weekends and evenings, based on in-house events.

Food and Beverage Manager

Elior North America is seeking an energetic and friendly server for their Constellation team at Group M in New York, NY. The role involves engaging with a diverse set of customers daily, ensuring smooth foodservice operations in accordance with health code regulations. This position offers a competitive hourly rate and the opportunity for growth within the company.

Cafe Server

As a Catering Manager at Flik Hospitality Group, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including setup, cleaning, and breakdown procedures. This role involves catering operations logistics, quality improvement, sanitation, and all facility-related activities.

CATERING MANAGER

The Jazz Forum is seeking a skilled Front-of-House Manager to oversee operations of a weekend-only jazz club and restaurant. The role involves hosting and managing customer experiences, supporting staff, ensuring guest satisfaction, and coordinating with various departments to maintain a positive club environment. This position serves as a stepping stone to becoming the General Manager and requires a passion for live music, extensive restaurant experience, and strong management skills.

Front of House Manager

The Food and Beverage Manager at LOTTE New York Palace is responsible for overseeing the operation of Food and Beverage outlets, including interviewing, training, and supervising staff, maintaining food quality and service standards, and ensuring the profitability of the outlets. This role requires strong leadership, communication, and organizational skills, as well as a deep understanding of the hospitality industry, particularly in luxury settings.

As a Café Senior Supervisor at Sodexo, you will lead team members engaged in food preparation and service, ensuring a safe working environment and productivity among your team. This role offers the opportunity to be part of a company that values you and provides a chance to make an impact through your everyday actions, with access to a comprehensive benefits package, flexible work environment, competitive compensation, and numerous growth opportunities within the company.

Café Senior Supervisor

The Cafe Manager at Flik Hospitality Group is responsible for supervising the food service operation to ensure standards of excellence are met. This role involves supervising associates, supporting financial responsibilities, planning and executing special events/promotions, ensuring compliance with sanitation standards, and managing cafe operations. The position offers a path for career growth through hands-on training and education on the latest trends.

CAFE MANAGER

Join OTG as a Starbucks Barista at EWR, where you'll be part of a unique hospitality environment in partnership with Starbucks. This role involves delivering the OTG Starbucks experience to guests and fellow crewmembers through prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. The position offers a range of benefits including PTO, healthcare, and a competitive 401k match.

Starbucks Barista

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Cafe Manager Jobs in Hawthorne, NJ Hiring Now

Flavors Cafe Manager- WSA Cafe

Cafe Attendant

Hershey's Chocolate World Part-Time Café Associate

Cafe Supervisor

Cafe Associate

Catering Manager

Restaurant Manager

Food and Beverage Manager

Cafe Server

CATERING MANAGER

Front of House Manager

Food and Beverage Manager

Café Senior Supervisor

CAFE MANAGER

Starbucks Barista