The Restaurant General Manager at Zaxby's is responsible for providing guidance and leadership to the team to create a positive culture and maintain high team morale. This role involves executing and assisting in the development of action plans according to company goals and objectives, managing daily operations focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld.

Restaurant General Manager - Now Hiring

Restaurant General Manager

1942 On the Square is seeking a dedicated and experienced Assistant Restaurant Manager to join our team. The role involves leading and motivating the restaurant staff to provide outstanding customer service, managing inventory, ensuring compliance with standards, and maintaining a strong presence on the floor to interact with guests. The ideal candidate is passionate about the hospitality industry, has strong critical thinking skills, and is ready to lead a team to success.

Assistant Restaurant Manager

As a Catering Manager at Bon Appétit, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. This role involves catering events operations, logistics, quality improvement, sanitation, and all facility-related activities.

CATERING MANAGER

Catering Manager

The Facilities Manager at ALDI is a leadership role focused on managing, supervising, and overseeing all aspects of the physical store locations, mechanical, and operational assets. This position involves significant impact on the organization through maintenance of capital investments, driving smarter spend decisions, and supporting sustainability initiatives. It offers a competitive starting salary plus benefits, a company vehicle, and the opportunity to join a growing company.

Facilities Manager

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Cafeteria Worker at Publix in Dacula is responsible for stocking and rotating inventory, preparing, cooking, and serving meals for Publix associates, and maintaining cleanliness through washing pots and operating the dishwasher. This role requires the ability to work nights, weekends, and holidays, and involves physical activities such as lifting a minimum of 50 pounds and standing for long periods.

Cafeteria Worker - Dacula

Cafeteria Worker

The Restaurant Assistant General Manager at Jim 'N Nick's is responsible for ensuring flawless execution of all restaurant details, including food quality, service standards, safety, sanitation, and company policies. This role involves directing, coaching, training, and developing team members, partnering with the General Manager to ensure financial performance, and maintaining high standards of cleanliness and safety. The position requires a high school diploma or GED, some college preferred, and a minimum of three years of high-volume full-service restaurant management experience.

Restaurant Assistant General Manager

The Cafeteria Cook at Publix in Dacula is responsible for preparing, cooking, and serving meals for Publix associates. This role involves working night shifts, weekends, and holidays, and requires knowledge of cooking principles and at least one year of cooking experience in a variety-based environment. The position offers a night differential, weekend differential, and a year-end bonus, among other benefits.

Cafeteria Cook - Dacula

Cafeteria Cook

Stars and Strikes Family Entertainment Center is seeking an experienced Front of House Manager to oversee the restaurant, bar, and lane service, ensuring guest satisfaction and operational excellence. The ideal candidate will have a passion for guest service and restaurant operations, with a focus on creating a fun atmosphere and managing a high-volume, fast-paced environment.

Front of House Manager

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Restaurant Management Opportunities

Restaurant Manager

Panda Express is seeking experienced leaders for their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, and ensuring financial goals and guest satisfaction. Training is provided to prepare for success, with programs ranging from 8 to 3 weeks depending on the position.

Restaurant Manager - Covington, GA - MA

The Restaurant Manager at Dunkin' is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role involves solving problems, building a team, and providing clear and precise directions. The position offers competitive wages, an opportunity for growth within the company, and operates in a team-oriented environment.

Manager

Stars and Strikes Family Entertainment Center is seeking an experienced Assistant Kitchen Manager for a high volume, fast-paced restaurant. The role involves working closely with the Kitchen Manager to lead and manage the back of house team, assisting in all areas of kitchen operations including production, prep, purchasing, and receiving. The ideal candidate will have a minimum of one year of restaurant experience, management or hospitality experience, ServSafe certification or ability to complete it, and a willingness to work a flexible schedule including weekends and holidays.

Assistant Kitchen Manager

The Restaurant Manager at Dunkin' Donuts/Baskin-Robbins is responsible for the overall operation of the restaurant, ensuring it meets Dunkin' Donuts standards. This role involves developing a team to deliver great guest experiences and profitable sales, maintaining operations excellence for guest satisfaction, and driving profitability through effective management of sales, labor, food, and cash. The manager also focuses on team development, continuous learning, and compliance with company policies.

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

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Cafeteria Manager Jobs in Oxford, GA Hiring Now

Restaurant General Manager - Now Hiring

Assistant Restaurant Manager

CATERING MANAGER

Facilities Manager

Sales Manager - Foodservice

Cafeteria Worker - Dacula

Restaurant Assistant General Manager

Cafeteria Cook - Dacula

Front of House Manager

Restaurant Management Opportunities

Restaurant Manager - Covington, GA - MA

Manager

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Restaurant Manager

Restaurant Manager